Fruit Extracts In The Prevention Of Cancer Mechanisms Of Action
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Fruit Extracts In The Prevention Of Cancer Mechanisms Of Action
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Author : Jie Sun
language : en
Publisher:
Release Date : 2006
Fruit Extracts In The Prevention Of Cancer Mechanisms Of Action written by Jie Sun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Berries And Cancer Prevention
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Author : Gary D. Stoner
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-12-07
Berries And Cancer Prevention written by Gary D. Stoner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-07 with Medical categories.
Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
Role Of Selected Fruits And Phytochemicals In Cancer Prevention
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Author : Jun Yang
language : en
Publisher:
Release Date : 2007
Role Of Selected Fruits And Phytochemicals In Cancer Prevention written by Jun Yang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Anti Proliferative And Anti Metastatic Activities Of Apple Peel Phytocemicals Towards Human Breast Cancer Cells
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Author : Yifan Yang
language : en
Publisher:
Release Date : 2019
Anti Proliferative And Anti Metastatic Activities Of Apple Peel Phytocemicals Towards Human Breast Cancer Cells written by Yifan Yang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Functional Foods In Cancer Prevention And Therapy
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Author : Yearul Kabir
language : en
Publisher: Academic Press
Release Date : 2020-04-07
Functional Foods In Cancer Prevention And Therapy written by Yearul Kabir and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Health & Fitness categories.
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment
Bioactive Foods And Extracts
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Author : Ronald Ross Watson
language : en
Publisher: CRC Press
Release Date : 2010-11-11
Bioactive Foods And Extracts written by Ronald Ross Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-11 with Medical categories.
Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the preven
Herbal Medicine
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Author : Iris F. F. Benzie
language : en
Publisher: CRC Press
Release Date : 2011-03-28
Herbal Medicine written by Iris F. F. Benzie and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-28 with Health & Fitness categories.
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Nutraceuticals And Cancer
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Author : Fazlul H. Sarkar
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-11-22
Nutraceuticals And Cancer written by Fazlul H. Sarkar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-22 with Medical categories.
This book is about Nutraceuticals in cancer therapy, specifically targeted and Adjuvant therapy. It shows several approaches for possibly reducing systemic toxicity. This book illustrates the role of several dietary agents, collectively called nutraceuticals or natural agents in the prevention and/or treatment of human malignancies known to be mediated through alterations in multiple molecular targets. This book contains sixteen chapters which begin with historical perspective on the value of natural agents in the prevention of human malignancies followed by a series of current topics on multiple nutraceuticals targeting multiple cancers. This collection would likely be useful for bringing newer generations with broader perspectives in launching cutting-edge innovative molecular research, which would certainly help in designing targeted clinical trials in order to realize the dream of customize strategies for the prevention and/or treatment of human malignancies without causing any systemic toxicity. Moreover, the knowledge gained would allow novel utilization of nutraceuticals as adjunct to both conventional chemotherapy and radiation therapy in order to improve the overall quality of life and survival of patients diagnosed with cancers.
Bio Farms For Nutraceuticals
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Author : Maria Teresa Giardi
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-06-26
Bio Farms For Nutraceuticals written by Maria Teresa Giardi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-26 with Medical categories.
"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
Nutritional Composition And Antioxidant Properties Of Fruits And Vegetables
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Author : Amit K. Jaiswal
language : en
Publisher: Academic Press
Release Date : 2020-08-17
Nutritional Composition And Antioxidant Properties Of Fruits And Vegetables written by Amit K. Jaiswal and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-17 with Technology & Engineering categories.
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables