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Fruit Is Natures Fast Food


Fruit Is Natures Fast Food
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Fruit Is Natures Fast Food


Fruit Is Natures Fast Food
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Author : Mahira Mahira Publishing
language : en
Publisher:
Release Date : 2021-08-05

Fruit Is Natures Fast Food written by Mahira Mahira Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with categories.


This National Nutrition Day 120 Pages Ruled Notebook for Girl and Boys. This notebook is perfect for Christmas, thanksgiving and birthday gift. This Notebook features: Perfectly sized at 6" x 9" Inches ☑ Black & Large notebook ☑ Matte Finish Cover ☑ perfect gift for Christmas ◾ Birthday ◾ any special occasion ☑ 100 High Quality Pages



Fruit Is Fast Food


Fruit Is Fast Food
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Author : Michael Arnstein
language : en
Publisher:
Release Date : 2013-04-01

Fruit Is Fast Food written by Michael Arnstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with categories.




Never Out Of Season


Never Out Of Season
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Author : Rob R. Dunn
language : en
Publisher:
Release Date : 2017

Never Out Of Season written by Rob R. Dunn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with COOKING categories.


A Fast Food Nation for the foods we grow and depend on The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance-once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.



Perils Of Progress


Perils Of Progress
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Author : John Ashton
language : en
Publisher: Zed Books
Release Date : 1999

Perils Of Progress written by John Ashton and has been published by Zed Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Family & Relationships categories.


This work offers a challenge to our society's largely unquestioning commitment to new technologies, and practical advice on how to deal with their adverse effects. While modern technologies have no doubt brought many benefits, the authors argue that our confidence in them is seriously misplaced. They consider an array of health and environmental issues including: the damaging effects on human health of certain microwaves, including those from mobile phones and television transmission towers; the effects of aluminium in food and other consumer products; and the evidence that the acids in margarines may be more detrimental to health than butter.



Natural Antimicrobials In Food Safety And Quality


Natural Antimicrobials In Food Safety And Quality
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Author : Mahendra Rai
language : en
Publisher: CABI
Release Date : 2011-02-01

Natural Antimicrobials In Food Safety And Quality written by Mahendra Rai and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Anti-infective agents categories.


The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food.



Fruit And Vegetables


Fruit And Vegetables
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Author : Sheela Reddy
language : en
Publisher:
Release Date : 1996

Fruit And Vegetables written by Sheela Reddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Fruit categories.




The Rodale Whole Foods Cookbook


The Rodale Whole Foods Cookbook
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Author : Dara Demoelt
language : en
Publisher: Rodale Books
Release Date : 2009-12-08

The Rodale Whole Foods Cookbook written by Dara Demoelt and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-08 with Cooking categories.


Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.



The Hands On Home


The Hands On Home
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Author : Erica Strauss
language : en
Publisher: Sasquatch Books
Release Date : 2015-09-29

The Hands On Home written by Erica Strauss and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with House & Home categories.


A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.



Healthy The Natural Way Of Aging


Healthy The Natural Way Of Aging
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Author : G.D. Budhiraja
language : en
Publisher: Fusion Books
Release Date : 2021

Healthy The Natural Way Of Aging written by G.D. Budhiraja and has been published by Fusion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.


Good health is no longer a mystery. Nature has provided man with wonderful body. Scientists are beginning to unlock mysteries of aging and discover how we can postpone it and remain healthy. By changing our pattern of thoughts and behaviour through our increased awareness, we can actually reverse the process of aging. Everybody without reference to age has a desire to remain healthy. We can fulfill this desire through our conscious choice. Intention is the real power behind desire. While our intent is for the future, our action has to be in the present which is now and here. The author of this book shows the way how to fulfill this desire to stay healthy throughout life. About the Author The author of this book, who is a Management Consultant by profession, has been doing research work in healthy aging through preventive measures for the past 30 years. Many of the observations made are based on his practical experience and the book has been written with the conviction that reader will derive benefit from it, irrespective of his age.



The Ultimate Weight Solution For Teens


The Ultimate Weight Solution For Teens
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Author : Jay McGraw
language : en
Publisher: Simon and Schuster
Release Date : 2003-11-25

The Ultimate Weight Solution For Teens written by Jay McGraw and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-25 with Health & Fitness categories.


Weight issues are one of the leading causes of teen depression. Since you are reading the back of this book, I'm guessing that you picked it up because you relate, at least in some way, to some of the following statements: I can't stand my body! I don't know how to lose weight! The other kids always make fun of me and call me fat! I hate myself! Well, I have some good news for you. Actually, I have some great news. By picking up this book, you have taken the first step to deciding to do something about your weight and your self-image. This book will give you the answers to the many problems that you have been facing. And it will give you a plan for dealing with those problems. And I will go through it all with you. Now get psyched! You are about to begin one of the most life-changing experiences of your life. -- JAY MCGRAW, FROM THE INTRODUCTION As Jay McGraw says, The Ultimate Weight Solution for Teens is a book that will change lives. Weight issues are one of the leading causes of teen depression, and The Ultimate Weight Solution for Teens is being published at a time when weight is the top issue in so many teens' lives. Inspired by the enormous success of the #1 bestselling The Ultimate Weight Solution by Dr. Phil McGraw, Jay McGraw has written a book that deals with the specific issues teens face when it comes to weight matters. It's hard enough to be a teen, it's even harder to be an overweight teen. No one knows that better than the young people who suffer the teasing and name-calling that seem to resonate daily through their school halls. But what do you do when your friends are scarfing pizza and cheese fries and you're trying to lose weight? With this book, Jay addresses this and other problems in a way that they have never been addressed before -- in a way that actually works! Just as he did in his bestselling books Life Strategies for Teens and Closing the Gap, Jay talks directly to teens and young adults in a way to which they can relate. Jay gets it and he knows how to give it to them straight. The result is a book that can do what teens all over have been looking for -- a way to totally transform their bodies, minds, and lives.