Fruit Science
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Handbook Of Fruit Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1995-08-18
Handbook Of Fruit Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-18 with Technology & Engineering categories.
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Fruit Science Culture And Technology
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Author : J.S. Bal
language : en
Publisher: New India Publishing Agency
Release Date : 2017-03-10
Fruit Science Culture And Technology written by J.S. Bal and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-10 with Science categories.
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Fruit Science Culture And Technology
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Author : J.S. Bal
language : en
Publisher: New India Publishing Agency
Release Date : 2018-09-26
Fruit Science Culture And Technology written by J.S. Bal and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-26 with Science categories.
The book on” Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices” is a well informed work incorporating all the detailed aspects of fundamental horticulture; propagation and rootstocks selection and post-harvest fruit technology. The scientists/experts have contributed their valuable knowledge in their respective field in this book. The book will be highly useful to the graduate/post-graduate students, growers, nurserymen, scientists and Horticulture Development Officers working in the field.
Fruit Science Culture And Technology
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Author : J.S. Bal
language : en
Publisher: New India Publishing
Release Date : 2017-03-10
Fruit Science Culture And Technology written by J.S. Bal and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-10 with Science categories.
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 cover 1; section- 2 covers 5; section-3 covers 4 and section 4 cover 1 temperate fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Fruit Science Reports
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Author :
language : en
Publisher:
Release Date : 1988
Fruit Science Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Fruit categories.
Modern Fruit Science
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Author : Norman F. Childers
language : en
Publisher:
Release Date : 1995-07-01
Modern Fruit Science written by Norman F. Childers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-01 with Fruit-culture categories.
Modern Fruit Science
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Author : Norman Franklin Childers
language : en
Publisher:
Release Date : 1983
Modern Fruit Science written by Norman Franklin Childers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Gardening categories.
Basic Concepts Of Fruit Science
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Author : N. P. Singh
language : en
Publisher: CBS Publishers & Distributors Pvt Limited, India
Release Date : 2015-04-30
Basic Concepts Of Fruit Science written by N. P. Singh and has been published by CBS Publishers & Distributors Pvt Limited, India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with categories.
Fruit Science
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Author : Detlev Wechsler
language : en
Publisher:
Release Date : 2017-10
Fruit Science written by Detlev Wechsler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with categories.
Fruit farming deals with the growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance. Horticulture is a boon of nature which is refined by human skill as a science to obtain more and more benefits. It involves rigorous cropping expertise, including the improvement, production, distribution and use of vegetables, fruits, woody landscape and greenhouse plants. Horticulture is now one of the fastest growing industries with striking professional opportunities. An increasing proportion of the world¿s population is living in metropolitan environments where their understanding of farming, and therefore of food production, is becoming progressively more poor. This volume `Fruit Science¿ offers practical knowledge of the production of tree fruits and nuts, grapes, small fruits and vegetables, and other row crops, and forages. The concentration details factors influencing the growth, development, and productivity of these crops (e.g., site selection, cultivar selection, field and plant establishment, pest management, harvesting, and postharvest handling). The concentration also focuses on ongoing and newly emerging specialty industries and concerns such postharvest technology, plant breeding and biotechnology, integrated pest management, and precision agriculture. It also provides an overview of the health benefits associated with fruit consumption, including brief discussions of underlying protective mechanisms, identifies key scientific findings regarding the health benefits of fruit consumption. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
Question Bank In Fruit Science
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Author : Sambhaji Dattatray Jarande
language : en
Publisher: New India Publishing Agency
Release Date : 2020-10-10
Question Bank In Fruit Science written by Sambhaji Dattatray Jarande and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-10 with Science categories.
The present book entitled" Question Bank in Fruit Science" will fulfil a long felt need of Indian students. This volume has been designed to cover the courses offered by various Indian universities for Graduate and Post graduate level and also the ICAR syllabus of various competitive examinations.