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Fruits For The Future 10 Jackfruit Artocarpus Heterophyllus Monograph


Fruits For The Future 10 Jackfruit Artocarpus Heterophyllus Monograph
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Fruits For The Future 10 Jackfruit Artocarpus Heterophyllus Monograph


Fruits For The Future 10 Jackfruit Artocarpus Heterophyllus Monograph
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Author :
language : en
Publisher: Crops for the Future
Release Date :

Fruits For The Future 10 Jackfruit Artocarpus Heterophyllus Monograph written by and has been published by Crops for the Future this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Jackfruit


Jackfruit
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Author :
language : en
Publisher: Crops for the Future
Release Date : 2006

Jackfruit written by and has been published by Crops for the Future this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.




Fruits For The Future 10 Jackfruit Artocarpus Heterophyllus


Fruits For The Future 10 Jackfruit Artocarpus Heterophyllus
DOWNLOAD
Author :
language : en
Publisher: Crops for the Future
Release Date :

Fruits For The Future 10 Jackfruit Artocarpus Heterophyllus written by and has been published by Crops for the Future this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Neglected Plant Foods Of South Asia


Neglected Plant Foods Of South Asia
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Author : Tariq Ismail
language : en
Publisher: Springer Nature
Release Date : 2023-10-20

Neglected Plant Foods Of South Asia written by Tariq Ismail and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-20 with Technology & Engineering categories.


According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.



Jackfruit


Jackfruit
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Author : Nazmul Haq
language : en
Publisher:
Release Date : 2006

Jackfruit written by Nazmul Haq and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Artocarpus categories.


Taxonomy, origin and distribution. Properties and uses. Agronomy. Reproductive biology. Genetic resources and crop improvement. Harvesting, post-harvest handling and processing products. Economics of production and marketing. Conclusions and future research needs.



Morphological Diversity Of Jackfruit Artocarpus Heterophyllus Varieties In Kerala


Morphological Diversity Of Jackfruit Artocarpus Heterophyllus Varieties In Kerala
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Author : Prem Jose Vazhacharickal
language : en
Publisher: Prem Jose
Release Date : 2018-11-17

Morphological Diversity Of Jackfruit Artocarpus Heterophyllus Varieties In Kerala written by Prem Jose Vazhacharickal and has been published by Prem Jose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-17 with Reference categories.


Jackfruit (Artocarpus heterophyllus) is commonly grown in home gardens of tropical and sub-tropical countries. The fruit contains high levels of carbohydrates, protein, starch, calcium and vitamins. Jack fruit has diverse medicinal uses especially as anti-oxidant, anti-inflammatory, antimicrobial, anti-cancer and anti-fungal agent. Jackfruit is considered to be an underutilized fruit where most of the fruits get wasted due to ignorance, lack of post-harvest technology and gaps in supply chain systems. Jackfruit contains more protein, calcium, iron, vitamins and other essential nutrients, compared to common fruits. To find out the morphological variations among jackfruits in Kerala we conducted an elaborate survey and found out varieties using parameters such as tree characteristics, leaf characterises, fruit characteristics of selected samples as measure. Both qualitative and quantitative data were measured using field visit and standard methods and morphological indicators. After analysis of data morphological variations among the jack fruit samples were identified. This includes the morphological difference between fruit stalk leaf and branch leaves. In the fruits themselves, colour, shape and size are also found to vary among the samples. These variations may have some relationship to climatic factors such as rainfall, pH and soil properties. Morphological variations affect the selection of the varieties. Encouragement should be given to the marketing as well as creation of value added products from this underutilized fruit tree.



Morphological Diversity Nutritional Quality And Value Addition Of Jackfruit Artocarpus Heterophyllus In Kerala


Morphological Diversity Nutritional Quality And Value Addition Of Jackfruit Artocarpus Heterophyllus In Kerala
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Author : Jiby John Mathew
language : en
Publisher:
Release Date : 2017-07-12

Morphological Diversity Nutritional Quality And Value Addition Of Jackfruit Artocarpus Heterophyllus In Kerala written by Jiby John Mathew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-12 with categories.


Scientific Study from the year 2016 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: Jackfruit (Artocarpus heterophyllus) is commonly grown in home gardens of tropical and sub-tropical countries. The fruit contains high levels of carbohydrates, protein, starch, calcium and vitamins. Jack fruit has diverse medicinal uses especially as anti-oxidant, anti-inflammatory, antimicrobial, anti-cancer and anti-fungal agent. Jackfruit is considered to be an underutilized fruit where most of the fruits get wasted due to ignorance, lack of post-harvest technology and gaps in supply chain systems. Jackfruit contains more protein, calcium, iron, vitamins and other essential nutrients, compared to common fruits. To find out the morphological variations among jackfruits in Kerala we conducted an elaborate survey and found out varieties using parameters such as tree characteristics, leaf characterises, fruit characteristics of selected samples as measure. Both qualitative and quantitative data were measured using field visit and standard methods and morphological indicators. After analysis of data morphological variations among the jack fruit samples were identified. This includes the morphological difference between fruit stalk leaf and branch leaves. In the fruits themselves, colour, shape and size are also found to vary among the samples. These variations may have some relationship to climatic factors such as rainfall, pH and soil properties. Morphological variations affect the selection of the varieties. Encouragement should be given to the marketing as well as creation of value added products from this underutilized fruit tree.



Future Smart Food


Future Smart Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-09

Future Smart Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.


This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.



Gardens Of Oceania


Gardens Of Oceania
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Author : Annie Walter
language : en
Publisher: IRD Editions
Release Date : 2007

Gardens Of Oceania written by Annie Walter and has been published by IRD Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Agriculture categories.


Gardens of Oceania summarises available knowledge about numerous food plants with commercial potential, in order to assure the development of an agriculture that can produce a sufficient amount to cope with a formidable population growth while at the same time preserving the Vanuatu environment.



Vegetables And Fruits


Vegetables And Fruits
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Author : Thomas S. C. Li
language : en
Publisher: CRC Press
Release Date : 2008-01-24

Vegetables And Fruits written by Thomas S. C. Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-24 with Technology & Engineering categories.


The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins