Frutas Y Hortalizas Elaboradas Y Congeladas Rapidamente

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Frutas Y Hortalizas Elaboradas Y Congeladas Rapidamente

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Author :
language : es
Publisher: Food & Agriculture Org.
Release Date : 1995

Frutas Y Hortalizas Elaboradas Y Congeladas Rapidamente written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.

Codex Alimentarius

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Author :
language : es
Publisher:
Release Date : 1996

Codex Alimentarius written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.

Comision Del Codex Alimentarius Manual De Procedimiento

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Author :
language : es
Publisher: Food & Agriculture Org.
Release Date : 2005

Comision Del Codex Alimentarius Manual De Procedimiento written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.

Cereales Legumbres Leguminosas Productos Derivados Y Proteinas Vegetales

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Author :
language : es
Publisher: Food & Agriculture Org.
Release Date : 1995

Cereales Legumbres Leguminosas Productos Derivados Y Proteinas Vegetales written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.

Codex Alimentarius

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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 1992

Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Medical categories.

Frutas Y Hortalizas Tropicales Frescas

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Author :
language : es
Publisher: Food & Agriculture Org.
Release Date : 1994

Frutas Y Hortalizas Tropicales Frescas written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.

Handbook Of Frozen Food Processing And Packaging

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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2005-11-14

Handbook Of Frozen Food Processing And Packaging written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-14 with Technology & Engineering categories.

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

Handbook Of Frozen Food Processing And Packaging Second Edition

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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2011-10-19

Handbook Of Frozen Food Processing And Packaging Second Edition written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-19 with Technology & Engineering categories.

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.

Diagn Stico Y Estrategias Para La Mejora De La Competitividad De La Agricultura Argentina

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Author :
language : es
Publisher: IICA
Release Date :

Diagn Stico Y Estrategias Para La Mejora De La Competitividad De La Agricultura Argentina written by and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Las Negociaciones Comerciales Multilaterales Sobre La Agricultura

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Author : Organización de las Naciones Unidas para la Agricultura y la Alimentación
language : es
Publisher: Food & Agriculture Org.
Release Date : 2000

Las Negociaciones Comerciales Multilaterales Sobre La Agricultura written by Organización de las Naciones Unidas para la Agricultura y la Alimentación and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.