Functionalit
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Functionality Information Works And Copyright
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Author : Dana Beldiman
language : en
Publisher: Lulu.com
Release Date : 2008
Functionality Information Works And Copyright written by Dana Beldiman and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Law categories.
It has become the practice to claim copyright protection for virtually every piece of 'writing' or its electronic equivalent, created by knowledge professionals - from business plans for a start-up company to the instruction manual for use of a motorized saw and to specifications for pipeline tenders. This paper posits that the legal doctrine of copyright was never intended, and is not equipped, to regulate the very building block of our society-information. When used to protect utilitarian information products (UIW) en masse, copyright can impede the flow of information necessary for innovation, foster waste in the form of redundant creation and adversely impact competition in the market.
Functionality Of Food Phytochemicals
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Author : Timothy Johns
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Functionality Of Food Phytochemicals written by Timothy Johns and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Phytochemists are aware that their focus of interest is receiving attention from a wider segment of society and from a greater diversity of disciplines within the scientific community than ever before. Nonetheless, they were bemused to learn three years ago that "until recently scientists didn't even know phytochemi cals existed" (Newsweek, April 24, 1994). Changing public perception of the positive contributions of phytochemicals to human well-being has foundations in scientific advances. With popular reports emphasizing the important implica tions of phytochemicals in the daily lives of people, there is a pressing need for those working in this area to explain their diverse scientific activities to the public. Chemicals from plant foods are linked through epidemiological and ex perimental studies with reduced incidence of chronic degenerative diseases. Phytomedicines, standardized according to particular constituents, are making increasing contributions to health care. Naturally occurring constituents of plants are recognized as fundamental to the appeal, quality, and marketability of food products. In light of such developments, perceptions by phytochemists of their own discipline and its applications are expanding. Until recently, food phyto chemistry largely implied food toxicants. Food plants were familiar, but seldom the source of novel economically important compounds. Increasingly sophisti cated methods of analysis, however, have opened new opportunities for under standing the nature and functions offood constituents, and for manipulating them to improve the quality, acceptability, and value of food products.
Functionality Of Plant Proteins
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Author : Janitha P.D. Wanasundara
language : en
Publisher: Elsevier
Release Date : 2024-06-22
Functionality Of Plant Proteins written by Janitha P.D. Wanasundara and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-22 with Technology & Engineering categories.
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the biological, chemical and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement. With market demand for protein ingredients, several lesser known sources are being utilized to develop new protein ingredients and products, with some intended to replace, partially or wholly, traditional proteins such as egg, milk, meat, soy and vital gluten. Depending on the source and processing into ingredients, the ability of these proteins to satisfy techno-functional and nutritional requirements in the final food product may differ. Science-based knowledge is needed in the area of protein functionality for making decisions along the value chain, from production on the land to processing and formulation. - Provides fundamentals of the properties that contribute to functionality (nutritional and techno-functional properties) of proteins in food systems and their relationship to protein molecular structure - Describes fundamentals of the assessment of functional properties of protein with existing definitions and food systems - Explores fundamentals of modification strategies employed to alter nutritional and techno-functional properties to enhance value of proteins in food - Includes examples of plant protein-based products (in food systems) in which the role of nutritional and techno-functional properties is described
Food Structure And Functionality
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-11-17
Food Structure And Functionality written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Technology & Engineering categories.
Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. - Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry - Begins with an introduction to the structure/function of food products and their characterization methods - Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids - Discusses applications and the effects of emerging technologies on process, structure and function relationships
Belts And Functionality
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Author : Benjamin Ramirez
language : en
Publisher: Publifye AS
Release Date : 2025-02-27
Belts And Functionality written by Benjamin Ramirez and has been published by Publifye AS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-27 with History categories.
Belts and Functionality explores the surprising journey of belts, transforming from simple garment supports to powerful symbols of fashion and identity. Initially crucial for securing clothing, belts evolved significantly, reflecting societal shifts and technological advancements. The book highlights how social status influenced belt design; for example, elaborate belts once signified wealth and authority, illustrating the cultural significance woven into this everyday item. The book examines the belt's functional development, symbolic representation, and impact on the fashion industry. By tracing its history from ancient civilizations through the Renaissance and into modern fashion trends, the book reveals how belts reflect our enduring need for both practicality and self-expression. From early materials and construction to mass production and designer influences, each chapter unfolds chronologically, culminating in a look at the future of belts in an increasingly sustainable and technologically integrated world. Offering a fresh perspective on an often-overlooked accessory, Belts and Functionality is valuable for fashion enthusiasts, design students, and historians alike. Its detailed research and clear style provide insights into fashion history, making it accessible to anyone curious about the evolution of everyday objects.
Social Entrepreneurship Social Business And The Multi Functionality Of Urban Agriculture
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Author : Lily Kiminami
language : en
Publisher: Springer Nature
Release Date : 2022-04-16
Social Entrepreneurship Social Business And The Multi Functionality Of Urban Agriculture written by Lily Kiminami and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-16 with Business & Economics categories.
This is the first book to clarify the relationships between multi-functions of urban agriculture, creative classes, and social business in China and Japan. Specifically, it constructs a new framework showing how these factors contribute to the sustainability of cities by introducing the mixed methods research of structural equation modeling and the trajectory equifinality model. Policy implications drawn from the research suggests that governments should provide opportunities to create a virtuous cycle to improve the accumulation of social capital in order to attract those who think creatively. It is widely agreed that a sustainable city should meet the needs of the present generation without sacrificing the ability of future generations to meet their own needs. However, there has been no completely agreed-upon definition for what a sustainable city should be nor upon the paradigm for what components should be included. On the other hand, there is a possibility that the multi-functions of urban agriculture may attract especially those who are thinking creatively. These creative thinkers have a high level of social capital, pay attention to social issues, and are greatly motivated to find solutions through social enterprises such as agriculture-related business.
Grain And Seed Proteins Functionality
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Author : Jose Carlos Jimenez-Lopez
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-06-30
Grain And Seed Proteins Functionality written by Jose Carlos Jimenez-Lopez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-30 with Science categories.
Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.
Balancing Aesthetics And Functionality In Outdoor Design
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Author : Aron Randall
language : en
Publisher: Jaroslav Zdanovic
Release Date :
Balancing Aesthetics And Functionality In Outdoor Design written by Aron Randall and has been published by Jaroslav Zdanovic this book supported file pdf, txt, epub, kindle and other format this book has been release on with Gardening categories.
Through expert guidance on garden design, this book offers a comprehensive look at how to transform any outdoor area into a stunning and practical oasis. From selecting the right plants and trees to choosing the perfect layout and features, this guide covers every aspect of designing a beautiful garden. Readers will learn about the importance of balance and harmony in garden design, as well as the significance of incorporating elements of nature to create a serene and inviting atmosphere. With a focus on creating cohesive and integrated outdoor spaces, this book explores the power of color, texture, and form in enhancing the overall appeal of a garden. Practical tips on maintenance and sustainability are also included to ensure that the garden remains vibrant and healthy year-round. The book delves into various design styles and techniques, from traditional to contemporary, to suit every individual's taste and preferences. Whether aiming for a peaceful retreat or an entertainment hub, "Garden Harmony" offers inspiration and practical advice for creating a space that truly reflects personal style and functionality. With stunning illustrations and photographs throughout, this book serves as both a visual delight and a helpful guide for anyone interested in revamping their outdoor living experience. Combining creativity with practicality, "Garden Harmony" is a must-have resource for anyone looking to transform their outdoor space into a harmonious and inviting environment. This comprehensive guide will empower readers to make informed decisions about garden design and maintenance, ensuring that their outdoor spaces are both beautiful and functional.
Geometric Product Specification And Verification Integration Of Functionality
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Author : Pierre Bourdet
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Geometric Product Specification And Verification Integration Of Functionality written by Pierre Bourdet and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Technology & Engineering categories.
This book focuses in particular on Geometrical Product Specification and Verification which is an integrated tolerancing view and metrology proposed for ISO/TC213. Common geometrical bases for a language allowing to describe both functional specification and inspection procedures are provided. An extended view of the uncertainty concept is also given. Geometric Product Specification and Verification: Functionality Integration is an excellent resource to anyone interested in computer aided tolerancing, as well as CAD/CAM/CAQ. It can also be used as a good starting point for advanced research activity and is a good reference for industrial issues. A global view of geometrical product specification, models for tolerance representation, tolerance analysis, tolerance synthesis, tolerance in manufacturing, tolerance management, tolerance inspection, tolerancing standards, industrial applications and CAT systems are also included.
Electric Charging Intended Functionality Availability And Equity Inclusion
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Author : Brian J. Kozumplik
language : en
Publisher: SAE International
Release Date : 2023-01-19
Electric Charging Intended Functionality Availability And Equity Inclusion written by Brian J. Kozumplik and has been published by SAE International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-19 with Technology & Engineering categories.
As unprecedented growth in EV sales is expected, and the number of public charging stations must be planned accordingly as charger up-time and functionality (i.e., availability) is the number one factor for users once the charging system is installed. Electric Vehicle Intended Functionality, Availability, and Equity Inclusion informs current customers and potential purchasers of functionality, availability, and equity inclusion issues with EV charging systems currently in production and in use across North America and Europe. Note that if shortages of available chargers are recognized and exposed across the US, this could then have a negative impact on future potential EV customers from making the “leap” from traditional ICE vehicles to EVs. Click here to access the full SAE EDGETM Research Report portfolio. https://doi.org/10.4271/EPR2023001