Fundamentals Of Heat Transfer For Process Engineering
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Fundamentals Of Heat Transfer For Process Engineering
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Author : David Azbel
language : en
Publisher: William Andrew
Release Date : 1984
Fundamentals Of Heat Transfer For Process Engineering written by David Azbel and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Chemical engineering categories.
Heat Transfer In Process Engineering
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Author : Eduardo Cao
language : en
Publisher: McGraw Hill Professional
Release Date : 2009-08-12
Heat Transfer In Process Engineering written by Eduardo Cao and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Technology & Engineering categories.
Cutting-edge heat transfer principles and design applications Apply advanced heat transfer concepts to your chemical, petrochemical, and refining equipment designs using the detailed information contained in this comprehensive volume. Filled with valuable graphs, tables, and charts, Heat Transfer in Process Engineering covers the latest analytical and empirical methods for use with current industry software. Select heat transfer equipment, make better use of design software, calculate heat transfer coefficients, troubleshoot your heat transfer process, and comply with design and construction standards. Heat Transfer in Process Engineering allows you to: Review heat transfer principles with a direct focus on process equipment design Design, rate, and specify shell and tube, plate, and hairpin heat exchangers Design, rate, and specify air coolers with plain or finned tubes Design, rate, and specify different types of condensers with tube or shellside condensation for pure fluids or multicomponent mixtures Understand the principles and correlations of boiling heat transfer, with their limits on and applications to different types of reboiler design Apply correlations for fired heater ratings, for radiant and convective zones, and calculate fuel efficiency Obtain a set of useful Excel worksheets for process heat transfer calculations
Kern S Process Heat Transfer
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Author : Ann Marie Flynn
language : en
Publisher: John Wiley & Sons
Release Date : 2019-05-16
Kern S Process Heat Transfer written by Ann Marie Flynn and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-16 with Technology & Engineering categories.
This book insures the legacy of the original 1950 classic, Process Heat Transfer, by Donald Q. Kern. This second edition book is divided into three parts: Fundamental Principles; Heat Exchangers; and Other Heat Transfer Equipment/ Considerations. - Part I provides a series of chapters concerned with introductory topics that are required when solving heat transfer problems. This part of the book deals with topics such as steady-state heat conduction, unsteady-state conduction, forced convection, free convection, and radiation. - Part II is considered by the authors to be the “meat” of the book – addressing heat transfer equipment design procedures and applications. In addition to providing a more meaningful treatment of the various types of heat exchangers, this part also examines the impact of entropy calculations on exchanger design. - Part III of the book examines other related topics of interest, including boiling and condensation, refrigeration and cryogenics, boilers, cooling towers and quenchers, batch and unsteady-state processes, health & safety and the accompanying topic of risk. An Appendix is also included. What is new in the 2nd edition Changes that are addressed in the 2nd edition so that Kern’s original work continues to remain relevant in 21st century process engineering include: - Updated Heat Exchanger Design - Increased Number of Illustrative Examples - Energy Conservation/ Entropy Considerations - Environmental Considerations - Health & Safety - Risk Assessment - Refrigeration and Cryogenics - Inclusion of SI Units
Process Heat Transfer
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Author : Sarit K. Das
language : en
Publisher: Alpha Science Int'l Ltd.
Release Date : 2005
Process Heat Transfer written by Sarit K. Das and has been published by Alpha Science Int'l Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Science categories.
The present text is aimed at giving the students a substantial feel of the fundamentals of heat transfer applied to process industry. Though the introduction of the material is made at the undergraduate level for a first course in Process Heat Transfer', it includes enough advanced material for postgraduate courses on Process Heat Transfer' or Heat Exchangers'. The text starts with summary of single phase heat transfer. Subsequently classification, selection and basic theory of heat transfer equipment are explained. Based on this, traditional heat exchangers as well as stirred tanks are treated in detail. Special emphasis has been laid on plate type heat exchangers. The second part introduces two-phase heat transfer followed by apparatus dealing with phase change such as condensers, evaporators, reboilers and cooling towers. Finally, recent advances in process optimization through pinch technology and energy analysis along with transient response of heat exchangers are introduced. The textbook stresses on design approach.
Fundamentals Of Food Process Engineering
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Author : Romeo T. Toledo
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-03-06
Fundamentals Of Food Process Engineering written by Romeo T. Toledo and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-06 with Technology & Engineering categories.
Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.
Fundamentals Of Food Process Engineering
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Author : Romeo T. Toledo
language : en
Publisher: Springer
Release Date : 2018-10-09
Fundamentals Of Food Process Engineering written by Romeo T. Toledo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Technology & Engineering categories.
Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.
Fundamentals Of Heat And Mass Transfer
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Author : B. K. VENKANNA
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2010-01-01
Fundamentals Of Heat And Mass Transfer written by B. K. VENKANNA and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Heat categories.
"This comprehensive text on the basics of heat and mass transfer provides a well-balanced treatment of theory and mathematical and empirical methods used for solving a variety of engineering problems. The book helps students develop an intuitive and practical under-standing of the processes by emphasizing the underlying physical phenomena involved. Focusing on the requirement to clearly explain the essential fundamentals and impart the art of problem-solving, the text is written to meet the needs of undergraduate students in mechanical engineering, production engineering, industrial engineering, auto-mobile engineering, aeronautical engineering, chemical engineering, and biotechnology.
Fundamentals Of Heat Transfer
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Author : Dr. D Sendil Kumar
language : en
Publisher: Academic Guru Publishing House
Release Date : 2024-04-13
Fundamentals Of Heat Transfer written by Dr. D Sendil Kumar and has been published by Academic Guru Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-13 with Study Aids categories.
In this comprehensive "Fundamentals of Heat Transfer," readers explore the intriguing world of thermal energy transformation. The book guides readers through heat exchange's difficulties from fundamentals to applications. Our voyage focuses on the complex dance of molecules and energy that transfers heat from high to low temperatures. Readers learn about conduction, convection, and radiation—the three pillars of heat transfer—through clear explanations and illustrations. From heat conduction through solids to fluid convection currents, each idea is explained to reveal its fundamentals. As the voyage proceeds, readers are provided with the tools they need to traverse the landscape of heat transfer analysis and design. Mathematical models elucidate heat conduction routes, while practical insights help optimize heat exchangers and thermal systems. With each page flip, readers get a better grasp of how to analyses, forecast, and manage thermal processes with accuracy and efficiency. However, the exploration does not occur in isolation. Recognizing the multidisciplinary character of heat transfer, the book broadens its scope to include fields such as fluid mechanics, thermodynamics, and materials science. By making links between these disciplines, readers get a comprehensive grasp of how heat transfer interacts with and impacts many domains of engineering and science.
Transport Phenomena In Micro Process Engineering
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Author : Norbert Kockmann
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-11-12
Transport Phenomena In Micro Process Engineering written by Norbert Kockmann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-12 with Science categories.
In this book, the fundamentals of chemical engineering are presented with respect to applications in micro system technology, microfluidics, and transport processes within microstructures. Special features of the book include the state-of-the-art in micro process engineering, a detailed treatment of transport phenomena for engineers, and a design methodology from transport effects to economic considerations.
Fundamentals Of Food Process Engineering
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Author : R. T. Toledo
language : en
Publisher: Springer
Release Date : 2012-05-18
Fundamentals Of Food Process Engineering written by R. T. Toledo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-18 with Technology & Engineering categories.
Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agriCUltural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products.