Fungi In Agricultural Soils
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Fungi In Agricultural Soils
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Author : Klaus Heinz Domsch
language : en
Publisher: Halsted Press
Release Date : 1972
Fungi In Agricultural Soils written by Klaus Heinz Domsch and has been published by Halsted Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Science categories.
Soil Biology Primer
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Author :
language : en
Publisher:
Release Date : 1999
Soil Biology Primer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Soil animals categories.
Mycorrhizal Fungi
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Author : Ramalingam Radhakrishnan
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-07-28
Mycorrhizal Fungi written by Ramalingam Radhakrishnan and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-28 with Science categories.
Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry.
Mycorrhizal Fungi Use In Sustainable Agriculture And Land Restoration
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Author : Zakaria M. Solaiman
language : en
Publisher: Springer
Release Date : 2014-12-29
Mycorrhizal Fungi Use In Sustainable Agriculture And Land Restoration written by Zakaria M. Solaiman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-29 with Technology & Engineering categories.
This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.
Soil Health Soil Biology Soilborne Diseases And Sustainable Agriculture
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Author : Graham Stirling
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2016-03
Soil Health Soil Biology Soilborne Diseases And Sustainable Agriculture written by Graham Stirling and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03 with Business & Economics categories.
Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.
Genetic And Functional Diversity Of Arbuscular Mycorrhizal Fungi From Agricultural Soils
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Author : Verena Säle
language : en
Publisher:
Release Date : 2018
Genetic And Functional Diversity Of Arbuscular Mycorrhizal Fungi From Agricultural Soils written by Verena Säle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Soil Fungi And Soil Fertility
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Author : S. D. Garrett
language : en
Publisher: Elsevier
Release Date : 2016-06-03
Soil Fungi And Soil Fertility written by S. D. Garrett and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-03 with Science categories.
Soil Fungi and Soil Fertility
Soil Biology And Agriculture In The Tropics
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Author : Patrice Dion
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-02-04
Soil Biology And Agriculture In The Tropics written by Patrice Dion and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-04 with Technology & Engineering categories.
The relationships between soils, microbes and humans are of crucial relevance in the tropics, where plant stress and microbial activity are exacerbated. This volume of Soil Biology presents the living component of tropical soils, showing how it is shaped by environmental conditions and emphasizing its dramatic impact on human survival and well-being. Following an introduction to the specificities of tropical soils and of their microbial communities, the biological aspects of soil management are examined, dealing with land use change, conservation and slash-and-burn agriculture, the restoration of hot deserts, agroforestry and paddy rice cultivation. As they are of particular relevance for tropical agriculture, symbioses of plants and microbes are thoroughly covered, as are the biodegradation of pesticides and health risks associated with wastewater irrigation. Lastly, traditional soil knowledge is discussed as a key to our sustainable presence in this world.
Agriculturally Important Fungi For Sustainable Agriculture
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Author : Ajar Nath Yadav
language : en
Publisher: Springer Nature
Release Date : 2020-06-25
Agriculturally Important Fungi For Sustainable Agriculture written by Ajar Nath Yadav and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Science categories.
Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi. These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates. The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments. This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.
Mycoagroecology
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Author : Elizabeth Gall
language : en
Publisher: CRC Press
Release Date : 2022-11-17
Mycoagroecology written by Elizabeth Gall and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-17 with Science categories.
During the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pressures on agricultural systems. For this reason, it is vital to turn international agriculture towards a sustainable future capable of providing healthy, bountiful foods by using methods that preserve and reconstruct the balance of natural ecosystems. Fungi are an underappreciated, underutilized group of organisms with massive potential to aid in the production of healthy food and other products while also increasing the sustainability of agricultural systems. Mycoagroecology: Integrating Fungi into Agroecosystems lays the foundations for integrated fungal-agricultural understanding and management, the proposed practice of “mycoagroecology”. Suitable for students and professionals of multiple disciplines, this text includes nine introductory chapters that create a firm foundation in ecosystem functioning, evolution and population dynamics, fungal biology, principles of crop breeding and pest management, basic economics of agriculture, and the history of agricultural development during the 20th century. The latter half of the text is application-oriented, integrating the knowledge from the introductory chapters to help readers understand more deeply the various roles of fungi in natural and agricultural systems: PARTNERS: This text explores known benefits of wild plant-fungal mutualisms, and how to foster and maintain these relationships in a productive agricultural setting. PESTS AND PEST CONTROL AGENTS: This text acknowledges the historical and continuing role of agriculturally significant fungal pathogens, surveying modern chemical, biotechnological, and cultural methods of controlling them and other pests. However, this book also emphasizes the strong potential of beneficial fungi to biologically control fungal, insect, and other pests. PRODUCTS: This text covers not just isolated production of mushrooms on specialized farms but also the potential for co-cropping mushrooms in existing plant-based farms, making farm systems more self-sustaining while adding valuable and nutritious new products. An extensive chapter is also devoted to the many historical and forward-facing uses of fungi in food preservation and processing.