Further Limnological Observations On The Finger Lakes Of New York Classic Reprint
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Further Limnological Observations On The Finger Lakes Of New York Classic Reprint
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Author : Edward Asahel Birge
language : en
Publisher: Forgotten Books
Release Date : 2018-02-19
Further Limnological Observations On The Finger Lakes Of New York Classic Reprint written by Edward Asahel Birge and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-19 with Science categories.
Excerpt from Further Limnological Observations on the Finger Lakes of New York The Bureau of Fisheries authorized a second expedition to the New York lakes in July and August of 1918, in order to apply these newer methods to them. The following paper reports the results of the observations. The authors are indebted to Hobart College, Geneva, for the free use of its labora tories during their stay on the lakes, and to Prof. E. H. Eaton, of the same college, for unwearied assistance in their work. Much of the success which was reached was due to this aid. All recorded series of temperatures between 191 1 and 1918 were taken by Prof Eaton, as also were those taken after August 1, 1918. This report comes from both of its authors, as was the case with their former paper on the same subject. Mr. Juday, however, has prepared the part which deals with the plankton and Mr. Birge that-_which. Relates to temperatures and transmission of radiation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Further Limnological Observations On The Finger Lakes Of New York
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Author : Edward Asahel Birge
language : en
Publisher:
Release Date : 1921
Further Limnological Observations On The Finger Lakes Of New York written by Edward Asahel Birge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with categories.
Further Limnological Observations On The Finger Lakes Of New York
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Author : Edward Asahel Birge
language : en
Publisher:
Release Date : 1921
Further Limnological Observations On The Finger Lakes Of New York written by Edward Asahel Birge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Finger Lakes (N.Y.) categories.
Further Limnological Observations On Finger Lakes N Y
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Author :
language : en
Publisher:
Release Date : 1921
Further Limnological Observations On Finger Lakes N Y written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with Finger Lakes, New York categories.
Further Limnological Observations On The Finger Lakes Of New York By E A Birge And Chancey Juday
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Author : Birge E a 1851-1950
language : en
Publisher: Hardpress Publishing
Release Date : 2013-01
Further Limnological Observations On The Finger Lakes Of New York By E A Birge And Chancey Juday written by Birge E a 1851-1950 and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Future Is An Ancient Lake
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Author : Caterina Batello
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
The Future Is An Ancient Lake written by Caterina Batello and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This art book contains over 350 color photographs by Marzio Marzot, documenting information on traditional food production systems, scientific details and notes from a journey through one of the world' s outstanding region: the Lake Chad Basin in Africa. It provides an insight into the life and customs of the local farmers, fishermen and pastoralists who foster, maintain and utilize biodiversity in their traditional agricultural systems, thereby deploying the knowledge and techniques that they have accumulated over many centuries. FAO promotes the sharing of experiences and awareness related to the role of rural people in conserving and sustainably using agricultural biodiversity. Building on the local knowledge and social organization of farmers is indispensable. The images in this book are a tribute to the knowledge and work of farmers and their care for the land.
Freshwater Algae
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Author : Edward G. Bellinger
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Freshwater Algae written by Edward G. Bellinger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Science categories.
Freshwater Algae: Identification and Use as Bioindicators provides a comprehensive guide to temperate freshwater algae, with additional information on key species in relation to environmental characteristics and implications for aquatic management. The book uniquely combines practical material on techniques and water quality management with basic algal taxonomy and the role of algae as bioindicators. Freshwater Algae: Identification and Use as Bioindicators is divided into two parts. Part I describes techniques for the sampling, measuring and observation of algae and then looks at the role of algae as bioindicators and the implications for aquatic management. Part II provides the identification of major genera and 250 important species. Well illustrated with numerous original illustrations and photographs, this reference work is essential reading for all practitioners and researchers concerned with assessing and managing the aquatic environment.
Managing Lakes And Reservoirs
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Author : North American Lake Management Society
language : en
Publisher: University of Wisconsin Press
Release Date : 2001
Managing Lakes And Reservoirs written by North American Lake Management Society and has been published by University of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Written for the lake user, this third edition testifies to the success and the leadership of EPA's Clean Lakes Program.
Lake And Reservoir Restoration
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Author : G. Dennis Cooke
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Lake And Reservoir Restoration written by G. Dennis Cooke and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Lake and Reservoir Restoration deals with the eutrophication process and the methods to protect, restore, and manage lakes and reservoirs. The most common in-lake techniques or procedures, plus nutrient diversion, are reviewed with regard to their scientific basis, methods of application, known effectiveness, feasibility, drawbacks, and costs. Areas for further research and development are also highlighted. This book is comprised of 16 chapters organized into four sections. After an introduction to the theory of the problem and the restoration technique, the discussion turns to the various restoration methods such as those used for physical and chemical control of nutrients. Diversion and advanced waste treatment, hypolimnetic withdrawal, and dilution and flushing are considered along with phosphorus precipitation and inactivation, sediment oxidation, sediment removal, and hypolimnetic aeration. Case studies and success stories are presented and the costs and potential negative impacts of the methods are examined. The following chapters focus on methods to control plant biomass, including artificial circulation, water-level drawdown, harvesting, biological control, and surface and sediment covers. A chapter on liming acidified lakes concludes this text. This monograph will be useful to professional limnologists and engineers, on-site lake or reservoir managers, and those who are interested in learning about the problems and management of lakes and reservoirs.
Multisensory Flavor Perception
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Author : Betina Piqueras-Fiszman
language : en
Publisher: Woodhead Publishing
Release Date : 2016-04-14
Multisensory Flavor Perception written by Betina Piqueras-Fiszman and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Technology & Engineering categories.
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge