Further Studies Of The Rots Of Strawberry Fruits
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Strawberry
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Author : AGRIHORTICO
language : en
Publisher: AGRIHORTICO
Release Date : 2019-07-22
Strawberry written by AGRIHORTICO and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-22 with Gardening categories.
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries like strawberries and blackberries are the most nutritious foods on the planet Earth. Yes, these fruits and vegetables are nothing but only nutrients and water. Among the fruits, citrus fruits and berries provide a wholesome nutrition to human body. So if you are looking for a healthier lifestyle, start today to include one or more of these foods in your daily diet.
Further Studies Of The Rots Of Strawberry Fruits
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Author :
language : en
Publisher:
Release Date : 1918
Further Studies Of The Rots Of Strawberry Fruits written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with categories.
Strawberries
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Author : R M Sharma
language : en
Publisher: CRC Press
Release Date : 2019-07-25
Strawberries written by R M Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-25 with Science categories.
This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.
A Study Of The Root System Of The Strawberry Plant
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Author : Walter William Engle
language : en
Publisher:
Release Date : 1935
A Study Of The Root System Of The Strawberry Plant written by Walter William Engle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with Strawberries categories.
A Search For Tolerance To Black Root Rot In Strawberry
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Author : Chrislyn Ann Particka
language : en
Publisher:
Release Date : 2005
A Search For Tolerance To Black Root Rot In Strawberry written by Chrislyn Ann Particka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Fungal diseases of plants categories.
The Strawberry A World Bibliography 1920 1966
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Author : William Anderson
language : en
Publisher:
Release Date : 1969
The Strawberry A World Bibliography 1920 1966 written by William Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Reference categories.
Strawberry
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Author : Toshiki Asao
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-10-02
Strawberry written by Toshiki Asao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-02 with Gardening categories.
This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.
Cultural Studies Of Ramularia From Strawberry Roots
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Author : Ruth Elizabeth Sharpe
language : en
Publisher:
Release Date : 1935
Cultural Studies Of Ramularia From Strawberry Roots written by Ruth Elizabeth Sharpe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with categories.
Studies On Grey Mould Root Of Strawberry And Its Management
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Author : Brijesh Kumar Kamal
language : en
Publisher:
Release Date : 2000
Studies On Grey Mould Root Of Strawberry And Its Management written by Brijesh Kumar Kamal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Strawberries categories.
Strawberry Production And Management Of Soilborne Diseases In The Post Fumigation Era
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Author : Margaret Gullette Lloyd
language : en
Publisher:
Release Date : 2015
Strawberry Production And Management Of Soilborne Diseases In The Post Fumigation Era written by Margaret Gullette Lloyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
California grows more than 91% of fresh strawberries in the United States. Critical to this success has been management of soilborne diseases using pre-plant soil fumigation with methyl bromide. However, international regulations require a phase out of methyl bromide, soon to be completed. Reduced availability of methyl bromide has coincided with increased incidence of soilborne diseases affecting strawberry production, including Verticillium wilt, caused by Verticillium dahliae, and Black Root Rot (BRR). BRR is caused by a complex of soilborne pathogens, including Pythium ultimum, that form lesions on tertiary roots, which are critical to nutrient and water uptake. Consequently, non-chemical alternatives for sustainable management of soilborne diseases and highly productive plants are urgently needed. Crop rotation with legumes can contribute to plant productivity and disease management by fixing nitrogen and providing a non-host interval during which the pathogen can die by natural attrition. However, rotation crops that appear to be non-hosts because they show no symptoms of disease may nevertheless support development of the pathogen and thus negate the benefit of crop rotation. One objective of this research was to evaluate systemic colonization of ten legume cover crops V. dahliae under field conditions and the extent to which plant residue supports development of V. dahliae microsclerotia (Chapter 1). This included seven cool season legumes: broad 'Windsor' bean, bell bean, field pea, hairy vetch, common vetch, purple vetch and 'Lana' woolypod vetch, and three warm season legumes: sesbania, sunn hemp and black-eyed pea. Frequency of systemic infection at ten weeks ranged from 5% (woolypod vetch) to 23% (field pea) and at the end of the trial ranged from 0% (purple vetch) to 23% (hairy vetch). The trend for mean density of microsclerotia in residue at ten weeks ranged from 0 CFU/g residue (hairy vetch) to 583 CFU/g residue (field pea) and at the end of the trial ranged from 63 CFU/g residue (broad bean) to 1096 CFU/g residue (field pea). In most cases, frequency of infection and formation of microsclerotia in plant residue was higher by the end of the trial than at ten weeks. Thus, in fields infested with V. dahliae, growers should avoid rotation with the evaluated legumes to avoid increasing soil inoculum levels. Compost can contribute to plant productivity and disease management by improving soil structure and fertility, and providing the necessary factors to shift soils from disease conducive to suppressive. This study was undertaken to evaluate four composts that are available to California strawberry growers: manure compost, spent mushroom compost, vermicompost and yard trimmings compost. The objective was to evaluate the effect on production parameters including soil quality and fertility, and plant growth and yield. Manure and mushroom compost significantly increased soil electrical conductivity, which reached levels of 9.9±1.7dS/m and 7.3±0.8dS/m, respectively. Manure, yard trimmings and mushroom composts shifted soil pH closer to optimal levels for up to 7 months in 4 to 5 of the trials. Mushroom compost had the greatest effect on soil nitrate, with up to 32 mg/kg nitrate higher than the non-amended soil. The effect of compost on plant canopy growth, root development and total cumulative yield were generally insignificant. Although total cumulative yields were not significantly impacted, vermicompost produced significantly more fruit than the non-amended soil in the second half of the season when strawberry market prices are higher on the central coast. Another potential benefit of compost is suppression of soilborne pathogens, which can result from changes in the composition and activity of the soil microbiota. It was an objective of this study to determine if four commercially available composts influence infection of strawberry roots by V. dahliae and P. ultimum. The results showed a significant reduction in V. dahliae root infections in some compost amended soils but results were not consistent across trials. The effect of compost amendments on seedling disease caused by P. ultimum was a reduction in disease incidence by 38-43% compared to the non-amended soil. The industry-wide shift in strawberry production generates a tremendous need for knowledge transfer and grower support. Accordingly an additional objective of this research was to solicit industry perspectives on the status of soilborne disease management. Results identified crop rotation as the most important tool in the absence of fumigation as, reported by 46% of respondents. When given a choice of thirteen management tools, crop rotation also had the highest ranking by respondents as a practice always used/recommended. Organic growers had higher overall adoption of all ranked practices compared to conventional growers. Respondents were most strongly motivated by economic incentives like crop insurance, cash and higher berry prices, but also by knowledge-based resources such as research evidence, field trials and one-on-one advising. Numerous soilborne disease management tools, like crop rotation and compost, sustain high yields and reduce disease incidence, but vary in status of adoption. At a pivotal time when land is still productive but pathogens are becoming more widespread, a regional plan for maintaining pathogen-free soil has an opportunity to emerge as the foundation for a sustainable industry in the post-fumigation era.