Galp

DOWNLOAD

Download Galp PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Galp book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Galp Regulatory Handbook

DOWNLOAD
Author : Sandy Weinberg
language : en
Publisher: CRC Press
Release Date : 1994-06-02

Galp Regulatory Handbook written by Sandy Weinberg and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-02 with Science categories.

The GALP Regulatory Handbook is an easy-to-use manual to assist laboratories in applying the Good Automated Laboratory Practice guidelines published by the Environmental Protection Agency in 1990. The proliferation of computerized data collection has resulted in new problems of corruption, loss, and inappropriate modification in data provided to the EPA. The EPA published its GALP guidelines to aid laboratories replacing manual operations with computer technology. The eight chapters of this handbook provide a "how-to" framework for complying with those guidelines. The book looks at the extent and seriousness of those control issues for automated data collection systems, the intent of the GALPs in solving and preventing those problems, and the implementation guidelines that can help laboratory management maintain the compliance and quality that are fundamental to effective operation.

Revival Crc Handbook Of Oligosaccharides 1990

DOWNLOAD
Author : Andras Liptak
language : en
Publisher: CRC Press
Release Date : 2018-09-04

Revival Crc Handbook Of Oligosaccharides 1990 written by Andras Liptak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Science categories.

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.

Crc Handbook Of Oligosaccharides

DOWNLOAD
Author : Andras Liptak
language : en
Publisher: CRC Press
Release Date : 2018-09-04

Crc Handbook Of Oligosaccharides written by Andras Liptak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Science categories.

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. CRC Handbook of Oligosaccharides is a series of three volumes that includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.

Handbook Of Biologically Active Peptides

DOWNLOAD
Author : Abba Kastin
language : en
Publisher: Elsevier
Release Date : 2011-04-28

Handbook Of Biologically Active Peptides written by Abba Kastin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-28 with Science categories.

Peptides play a crucial role in many physiological processes including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The Handbook of Biologically Active Peptides presents, for the first time, this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. The Handbook of Biologically Active Peptides is a definitive, all-encompassing reference that will be indispensable for individuals ranging from peptide researchers, to biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and to endocrinologists. Chapters are designed to be a source for workers in the field and will enable researchers working in a specific area to examine other related areas with which they would not ordinarily be familiar. *Chapters are designed to be a source for workers in the field and will enable researchers working in a specific area to examine other related areas that they would not ordinarily be familiar.*Fascinating relationships described in the book include the presence of some peptides originally found in frog skin that persist in the human human and brain where they can affect food intake and obesity.

Springer Handbook Of Marine Biotechnology

DOWNLOAD
Author : Se-Kwon Kim
language : en
Publisher: Springer
Release Date : 2015-01-21

Springer Handbook Of Marine Biotechnology written by Se-Kwon Kim and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-21 with Science categories.

This Springer Handbook provides, for the first time, a complete and consistent overview over the methods, applications, and products in the field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living organisms on the earth are found in aquatic ecosystems. The aquatic systems thus constitute a rich reservoir for various chemical materials and (bio-)chemical processes. Edited by a renowned expert with a longstanding experience, and including over 60 contributions from leading international scientists, the Springer Handbook of Marine Biotechnology is a major authoritative desk reference for everyone interested or working in the field of marine biotechnology and bioprocessing - from undergraduate and graduate students, over scientists and teachers, to professionals. Marine biotechnology is concerned with the study of biochemical materials and processes from marine sources, that play a vital role in the isolation of novel drugs, and to bring them to industrial and pharmaceutical development. Today, a multitude of bioprocess techniques is employed to isolate and produce marine natural compounds, novel biomaterials, or proteins and enzymes from marine organisms, and to bring them to applications as pharmaceuticals, cosmeceuticals or nutraceuticals, or for the production of bioenergy from marine sources. All these topics are addressed by the Springer Handbook of Marine Biotechnology. The book is divided into ten parts. Each part is consistently organized, so that the handbook provides a sound introduction to marine biotechnology - from historical backgrounds and the fundamentals, over the description of the methods and technology, to their applications - but it can also be used as a reference work. Key topics include: - Marine flora and fauna - Tools and methods in marine biotechnology - Marine genomics - Marine microbiology - Bioenergy and biofuels - Marine bioproducts in industrial applications - Marine bioproducts in medical and pharmaceutical applications - and many more...

Food Chemistry

DOWNLOAD
Author : H.-D. Belitz
language : en
Publisher: Springer Science & Business Media
Release Date : 2004-04-22

Food Chemistry written by H.-D. Belitz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-22 with Technology & Engineering categories.

The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS)

The Chemistry Of Food

DOWNLOAD
Author : Jan Velisek
language : en
Publisher: John Wiley & Sons
Release Date : 2020-07-21

The Chemistry Of Food written by Jan Velisek and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-21 with Technology & Engineering categories.

Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.

Handbook Of Biochemistry And Molecular Biology

DOWNLOAD
Author : Gerald D. Fasman
language : en
Publisher: CRC Press
Release Date : 2019-07-12

Handbook Of Biochemistry And Molecular Biology written by Gerald D. Fasman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-12 with Medical categories.

Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.

Carbohydrate Chemistry

DOWNLOAD
Author : J. S. Brimacombe
language : en
Publisher: Royal Society of Chemistry
Release Date : 1978-08

Carbohydrate Chemistry written by J. S. Brimacombe and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-08 with Reference categories.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.

Polysaccharides In Food

DOWNLOAD
Author : J.M.V. Blanshard
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Polysaccharides In Food written by J.M.V. Blanshard and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.

Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part II covers the relationship of polysaccharides and enzymes and includes topics such as the enzymic degradation of starches; the hemicellulase group of enzymes; and pectic enzymes. Part III discusses the structure and physiochemical aspects of starch, as well as its use in food. Part IV tackles polysaccharides in food product development, and Part V deals with kinds of polysaccharides and the legislations concerning them. Part VI covers the importance of polysaccharides as the population's energy source as well as its health benefits. The text is recommended for food technicians, nutritionists, and organic chemists who would like to know more about the importance of polysaccharides in food and its future.