Garlic Garlic Garlic

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Garlic Garlic Garlic

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Author : Linda Griffith
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1998

Garlic Garlic Garlic written by Linda Griffith and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Garlic) categories.

Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.

Garlic Garlic Garlic

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Author : Lydia Darbyshire
language : en
Publisher:
Release Date : 1998

Garlic Garlic Garlic written by Lydia Darbyshire and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Garlic) categories.

Garlic

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Author :
language : en
Publisher: Pavilion
Release Date : 1996

Garlic written by and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

Contains over 30 glorious garlic recipes, each one beautifully photographed in color.

Garlic Garlic Garlic

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Author : Christian Teubner
language : en
Publisher: Chartwell Books
Release Date : 2004-01

Garlic Garlic Garlic written by Christian Teubner and has been published by Chartwell Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01 with categories.

This book contains over 200 recipes ideas for the world's supreme herb.

Garlic An Edible Biography

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Author : Robin Cherry
language : en
Publisher: Shambhala Publications
Release Date : 2014-11-11

Garlic An Edible Biography written by Robin Cherry and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Cooking categories.

Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.

Cooking Well Garlic

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Author : Anna Krusinski
language : en
Publisher: Hatherleigh Press
Release Date : 2010-07-27

Cooking Well Garlic written by Anna Krusinski and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-27 with Cooking categories.

Enjoy the Healing Power of Garlic Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can harness the health benefits of garlic in tasty and easy-to-prepare meals for you and your family. Cooking Well: Garlic has over 100 quick and easy recipes including Garlic Bean Soup, Shrimp Scampi, Chicken Breast with Garlic Cloves, Bow Tie Pasta with Roasted Garlic and Eggplant, Sugar Snap Peas with Garlic, and more. Cooking Well: Garlic also includes: - An overview of garlic’s historical and current medicinal uses - A guide to growing, harvesting, and storing your own garlic - Cooking tips for preserving the many health benefits of garlic Whether you’re looking to improve your health, or just want to savor the delicious taste of garlic, Cooking Well: Garlic is the perfect resource for enjoying this miraculous herb.

Garlic The Root Of It All

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Author : Judy Meghnagi
language : en
Publisher: iUniverse
Release Date : 2009-08

Garlic The Root Of It All written by Judy Meghnagi and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with Cooking categories.

After cooking for my own family and friends, I have decided to share my favorite garlic recipes. Maybe your family loves eating garlic as much as my husband and three children do. This healthy cookbook with all natural ingredients will benefit your life. Your family may be fighting to eat the last garlic that's left in the pan, too. It's that good and eating garlic has many health benefits for everyone. Garlic stimulates the immune system and helps fight cancer. It has been shown to lower cholesterol, fight infections, and lower blood pressure. All of this and it's delicious too. I hope you and your loved ones will enjoy these recipes as much as my family and friends have for years. You can use more or less garlic in any of my recipes. Bon Appetit!

For The Love Of Garlic

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Author : Victoria Renoux
language : en
Publisher: Square One Publishers, Inc.
Release Date : 2005

For The Love Of Garlic written by Victoria Renoux and has been published by Square One Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.

Garlic

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Author : Periplus Editions
language : en
Publisher: Periplus Editions
Release Date : 2001-03

Garlic written by Periplus Editions and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03 with Cooking categories.

Roasted Garlic and Bread Soup. Succulent Pan-Seared Scallops with Garlic Puree. Spicy Garlic Chicken Laksa. From Chinese stir-fries and Indian curries to Mexican salsa and classic French sauces, Garlic has become a beloved addition to some of the most delectable dishes in the world. Now, this wonderful tradition is celebrated in Garlic: Garlic Recipes from Leading Chefs Around the World. With 60 mouth-watering recipes from 20 leading restaurant chefs, Garlic is sure to please the pallet of seasoned chefs and garlic lovers alike. Combining the tastes of cuisines from a variety of cultures, this contemporary collection of tantalizing recipes is both easy-to-use and practical. Beautifully photographed and adapted for the home, Garlic is a truly essential addition to any cook's kitchen.

A Clove Of Garlic

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Author : Katy Holder
language : en
Publisher: Booksales
Release Date : 1996

A Clove Of Garlic written by Katy Holder and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

Get to grips with garlic in this fabulous celebration of its many uses for great food and good health. Great recipes. History of the Stinking Rose. Tips on vampire repelling. Charmingly illustrated in full color, including historical pictures and items associated with garlic. Full color.