Gb 4789 36 2016 Translated English Of Chinese Standard Gb4789 36 2016
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Gb 4789 36 2016 Translated English Of Chinese Standard Gb4789 36 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-04
Gb 4789 36 2016 Translated English Of Chinese Standard Gb4789 36 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-04 with Health & Fitness categories.
This Standard specifies the test method of Escherichia coli o157:h7/nm in foods. This Standard applies to the test of Escherichia coli o157:h7/nm in foods.
Gb 4789 40 2016 Translated English Of Chinese Standard Gb4789 40 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-04
Gb 4789 40 2016 Translated English Of Chinese Standard Gb4789 40 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-04 with Health & Fitness categories.
This Standard specifies the examination method for Cronobacter in food. This Standard applies to the examination of Cronobacter in infant formula, milk and dairy products and their raw materials.
Gb 4789 34 2016 Translated English Of Chinese Standard Gb4789 34 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-04
Gb 4789 34 2016 Translated English Of Chinese Standard Gb4789 34 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-04 with Health & Fitness categories.
This Standard specifies the identification and counting method for Bifidobacterium. This Standard applies to the identification and counting of pure bacteria strain of Bifidobacterium. This Standard applies to the identification of bacteria when the food only contains single Bifidobacterium. This Standard applies to the counting when the food only contains Bifidobacterium, i.e., the food may contain one or more different Bifidobacterium species.
Gb 4789 3 2016 Translated English Of Chinese Standard Gb4789 3 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-02-11
Gb 4789 3 2016 Translated English Of Chinese Standard Gb4789 3 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-11 with Health & Fitness categories.
This Standard specifies the method for the enumeration of coliforms in food. The first method of this Standard applies to the enumeration of coliforms in food having a low content of coliforms; the second method applies to the enumeration of coliforms in food having a high content of coliforms.
Gb 4789 10 2016 Translated English Of Chinese Standard Gb4789 10 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-17
Gb 4789 10 2016 Translated English Of Chinese Standard Gb4789 10 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-17 with Social Science categories.
This Standard specifies the examination method for Staphylococcus aureus in foods. Method I of this Standard applies to the qualitative examination of Staphylococcus aureus in foods; Method II applies to the counting of Staphylococcus aureus in foods with high Staphylococcus aureus content; Method III applies to the counting of Staphylococcus aureus in foods with low Staphylococcus aureus content.
Gb 4789 4 2016 Translated English Of Chinese Standard Gb4789 4 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-10-22
Gb 4789 4 2016 Translated English Of Chinese Standard Gb4789 4 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with Health & Fitness categories.
This Standard specifies the detection method of Salmonella in food. This Standard is applicable to the test of salmonella in food.
Gb 4789 2 2016 Translated English Of Chinese Standard Gb4789 2 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-02-11
Gb 4789 2 2016 Translated English Of Chinese Standard Gb4789 2 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-11 with Health & Fitness categories.
This standard specifies the method of determination of the aerobic plate count in food. This standard applies to the determination of the aerobic plate count in food.
Gb 4789 41 2016 Translated English Of Chinese Standard Gb4789 41 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-11-17
Gb 4789 41 2016 Translated English Of Chinese Standard Gb4789 41 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-17 with Social Science categories.
This Standard specifies the method for the test of Enterobacteriaceae in foods. The first method of this Standard applies to the bacterial counts of Enterobacteriaceae in the foods which has a high content of Enterobacteriaceae; and the second method applies to the bacterial counts of Enterobacteriaceae in the foods which has a low content of Enterobacteriaceae.
Gb 4789 35 2016 Translated English Of Chinese Standard Gb 4789 35 2016
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2017-09-15
Gb 4789 35 2016 Translated English Of Chinese Standard Gb 4789 35 2016 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Social Science categories.
This standard specifies the testing method of the lactic acid bacteria in the food containing lactic acid bacteria. This standard is applicable to the testing of lactic acid bacteria in foods containing active lactic acid bacteria.
Gb 4789 9 2014 Translated English Of Chinese Standard Gb4789 9 2014
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Author : https://www.chinesestandard.net
language : en
Publisher: https://www.chinesestandard.net
Release Date : 2016-11-24
Gb 4789 9 2014 Translated English Of Chinese Standard Gb4789 9 2014 written by https://www.chinesestandard.net and has been published by https://www.chinesestandard.net this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-24 with Technology & Engineering categories.
This Standard specifies the examination method of Campylobacter jejuni in food. This Standard is applicable to the examination of Campylobacter jejuni in food.