Gem Chopper Cook Book
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Gem Chopper Cook Book
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Author : E. H. Sargent and Company
language : en
Publisher: Forgotten Books
Release Date : 2017-10-22
Gem Chopper Cook Book written by E. H. Sargent and Company and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with Cooking categories.
Excerpt from Gem Chopper Cook Book: Valuable Recipes for Substantial Dishes and Dainty Desserts For family of six take two dozen clams, wash thoroughly with bru'sh, put water enough on so as to cover the clams, let cook until shells open, then remove shells and clams; add milk, salt, and pepper to the water in which the clams have cooked; gem-chop the clams, restore them to the liquor, and let it all boil until tender; butter to taste. - ladie5' aid cook book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Gem Chopper Cook Book
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Author :
language : en
Publisher:
Release Date : 1902
Gem Chopper Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with Cooking categories.
Gem Chopper Cook Book
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Author : Sargent & Company
language : en
Publisher:
Release Date : 1902
Gem Chopper Cook Book written by Sargent & Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with Cooking, Canadian categories.
Culinary Landmarks
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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-01-01
Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Dinner Roles
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Author : Sherrie A. Inness
language : en
Publisher: University of Iowa Press
Release Date : 2001-04
Dinner Roles written by Sherrie A. Inness and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with Cooking categories.
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
New Smart Cookbook
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Author : Paul Cresswell
language : en
Publisher: Lulu.com
Release Date : 2009-05-07
New Smart Cookbook written by Paul Cresswell and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-07 with Cooking categories.
The New Dr Price Cookbook
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Author : Unknown
language : en
Publisher: tredition
Release Date : 2022-05-09
The New Dr Price Cookbook written by Unknown and has been published by tredition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-09 with Cooking categories.
The New Dr. Price Cookbook - Unknown - From the Preface: 'In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the year through. Herein will be found many famous recipes, made more appealing than ever by the use of Dr. Price's Phosphate Baking Powder—recipes that meet present-day conditions by economizing in eggs and other expensive ingredients. Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained by the use of Dr. Price's Phosphate Baking Powder.'
Hardware
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Author :
language : en
Publisher:
Release Date : 1908
Hardware written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with categories.
New Royal Cook Book
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Author : Royal Baking Powder Company
language : en
Publisher: Good Press
Release Date : 2023-09-18
New Royal Cook Book written by Royal Baking Powder Company and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-18 with Cooking categories.
"New Royal Cook Book" by Royal Baking Powder Company. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Mrs Rorer S Philadelphia Cook Book
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Author : Sarah Tyson Rorer
language : en
Publisher: Applewood Books
Release Date : 2008-06
Mrs Rorer S Philadelphia Cook Book written by Sarah Tyson Rorer and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06 with Cooking categories.
Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.