General Food Distribution In Emergencies

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General Food Distribution In Emergencies

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Author : Susanne Jaspars
language : en
Publisher:
Release Date : 1996

General Food Distribution In Emergencies written by Susanne Jaspars and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Disaster relief categories.

The Right To Adequate Food In Emergencies

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Author : Lorenzo Cotula
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003

The Right To Adequate Food In Emergencies written by Lorenzo Cotula and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.

In natural disaster or violent conflict situations, the right to food of innocent people is often endangered. Disruption in food production and distribution, looting and blockades, destruction of crops and mining of agricultural land are some of the common problems which occur. This study examines the international legal framework to protect the right to adequate food in emergencies, exploring human rights, economic and environmental aspects. Issues discussed include: principles of humanitarian access, duties of the international community, interventions by the UN Security Council, crimes against humanity and the ban on deliberate starvation of civilians, and standards of food related aid.

The Management Of Nutritional Emergencies In Large Populations

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Author : C. de Ville de Goyet
language : en
Publisher:
Release Date : 1978

The Management Of Nutritional Emergencies In Large Populations written by C. de Ville de Goyet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Disaster relief categories.

Abstract: Relief efforts for severe nutritional emergencies,in which populations suffer from widespread undernutrition,are examined in a guide for health services personnel andrelief workers. Long term interruption of food supplies maycause mass starvation or severe malnutrition. Thus,providing energy intakes adequate for survival is a majorconsideration in relief planning for emergency needs. Sincedeficiency diseases occur during food shortages, assessmentmeasures and surveillance of nutritional status permit theevaluation of relief programs. Guidelines for general fooddistribution, and mass and supplementary feeding arepresented. Other topics include therapeutic feeding; specialfoods; communicable diseases; camp administration;transportation; and food storage. Appendices review basicnutritional facts, nutrient composition of selected foods,anthropometric measurements, sampling techniques, and avitamin A field test.

Thought For Food

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Author :
language : en
Publisher:
Release Date : 1988

Thought For Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.

Resources For Food Safety And Storage During Emergency Situations

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Author :
language : en
Publisher:
Release Date : 1999

Resources For Food Safety And Storage During Emergency Situations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Emergency food supply categories.

Donated Foods For Disasters

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Author : United States. Food and Nutrition Service
language : en
Publisher:
Release Date : 1970

Donated Foods For Disasters written by United States. Food and Nutrition Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Disaster relief categories.

Private Provision Of Food Aid

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Author : Laura Tiehen
language : en
Publisher:
Release Date : 2002

Private Provision Of Food Aid written by Laura Tiehen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food relief categories.

Distribution Of Foods In National Emergencies

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Author : National Association of Marketing Officials
language : en
Publisher:
Release Date : 1941

Distribution Of Foods In National Emergencies written by National Association of Marketing Officials and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with categories.

Handbook Of Disaster Medicine

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Author : Jan de Boer
language : en
Publisher: CRC Press
Release Date : 2020-04-28

Handbook Of Disaster Medicine written by Jan de Boer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Medical categories.

Technological development has not only provided mankind with more prosperity, but with increased destructive power as well. These developments, combined with an explosive growth of the world population, have led to mass casualty situations, varying from traffic accidents to war. In the 20th Century over 200 million people were killed as a result of man-made disasters --- a figure unequalled in the history of mankind. It is not surprising, therefore, that a new medical discipline has emerged: disaster medicine. The realization that disasters have effects which cross the traditional boundaries of medical specialisms and nationality, led to the foundation of the International Society of Disaster Medicine (ISDM), which issued an international curriculum on education and training in disaster medicine. As a logical consequence the ISDM decided to develop its curriculum into a handbook, now available to the global community of disaster medicine specialists. This Handbook of Disaster Medicine contains contributions from international experts in the field and will be of value and interest to a wide variety of professionals in the discipline of disaster medicine and management.

High Energy Nutrient Dense Emergency Relief Food Product

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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2002-05-23

High Energy Nutrient Dense Emergency Relief Food Product written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-23 with Medical categories.

The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.