Genetic Engineering And Gmo S
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Genetic Engineering
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Author : Susan Henneberg
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2016-12-15
Genetic Engineering written by Susan Henneberg and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-15 with Juvenile Nonfiction categories.
As scientists continue to make genetic breakthroughs, society inches ever closer to confronting the stuff horror movies are made of. Cloning a mourned pet is simply strange, but the thought of human cloning is terrifying. Manipulating genes to reduce genetic disease is encouraging only until we consider the ethical implications of potentially creating a master race. Genetically engineering crops and animals can address many problems like disease, climate change, and world hunger, but altering the environment could have catastrophic results for Earth. Articles presenting these issues from persuasive points of view help readers understanding the controversies surrounding genetic engineering today.
Genetically Modified Organisms Consumers Food Safety And The Environment
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Genetically Modified Organisms Consumers Food Safety And The Environment written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.
Genetically Modified Organisms And Genetic Engineering In Research And Therapy
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Author : Pascale Piguet
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2012
Genetically Modified Organisms And Genetic Engineering In Research And Therapy written by Pascale Piguet and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Science categories.
Genetically modified organisms (GMO) raise societal, political and ethical concerns. They inspire strong resistance or, conversely, enthusiastic assent. The aim of this publication is to give an overview of genetic engineering, starting with the history of the discovery of restriction enzymes continuing with technical aspects of transgenesis to its applications in research and ethical considerations. Be it the use of single engineered cells or GMO, these applications cover a broad array, ranging from disease-oriented research (but not only), to the promising perspectives of gene therapy. Historical and technical aspects give insights into the problems inherent to the creation of GMO, and illustrate the links and limits between genetic engineering, GMOs and gene therapy. A summary article in English and French structures the links between the different chapters and concepts. Scientists interested in genetic engineering of single cells or animal models, as well as in gene therapy, will find an up-to-date review on the use and perspectives of transgenesis. However, this publication is also recommended to the public interested in the definition of GMO, which encompasses a much broader array than the genetically modified crops covered by media.
Genetic Engineering And Genetically Modified Organisms
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Author : Michelle Denton
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2018-12-15
Genetic Engineering And Genetically Modified Organisms written by Michelle Denton and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Young Adult Nonfiction categories.
For years, scientists have been genetically modifying plants and animals to increase their potential as food, and the ethics of this have long been debated. Discussions about genetically modified organisms, GMOs, take place often on social media and in the news. Readers are prepared to take part in these discussions as they learn what genetic engineering is, how it is done, and what the future of GMOs looks like. They are also encouraged to think critically about the pros and cons of modifying genetics. Graphs, full-color photographs, sidebars, and annotated quotes from experts broaden readers' understanding of this controversial topic.
Genetic Engineering In Food Production
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Author : Ernest Jackson Lawson Soulsby
language : en
Publisher:
Release Date : 1997
Genetic Engineering In Food Production written by Ernest Jackson Lawson Soulsby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Bioengineering categories.
Safety Of Genetically Engineered Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2004-07-08
Safety Of Genetically Engineered Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-08 with Science categories.
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Engineering The Farm
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Author : Marc Lappe
language : en
Publisher: Island Press
Release Date : 2013-04-10
Engineering The Farm written by Marc Lappe and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-10 with Business & Economics categories.
Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include: the historical roots of the anti-biotechnology movement ethical issues involved in introducing genetically altered crops questions of patenting and labeling the "precautionary principle" and its role in the regulation of GMOs effects of genetic modification on the world's food supply ecological concerns and impacts on traditional varieties of domesticated crops potential health effects of GMOsContributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed.Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.
Understanding Genes And Gmos
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Author : Colin J Sanderson
language : en
Publisher: World Scientific Publishing Company
Release Date : 2007-06-28
Understanding Genes And Gmos written by Colin J Sanderson and has been published by World Scientific Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-28 with Science categories.
The rapid progress in genomics and related technologies has increased interest in genetically modified organisms (GMOs). This concise and highly readable book equips the reader with essential information about what genes are, how they work, and how they can be modified and used in biotechnology. The book starts with a summary of the beginnings of life, the structure and components of living organisms, and an outline of genetic engineering. The coverage of human genetics spans race, human evolution and migration, the sex chromosomes, gene therapy, and forensic science. A separate chapter is devoted to the genetics and evolution of some of the major disease-causing organisms. On environmental genetics, the book considers the risks of releasing agricultural GM plants, as well as bioremediation and metal extraction by GM plants. Applications of genetic modification in agriculture — pest-resistant plants, herbicide resistance, and improved foods — are presented as part of a discussion on sustainable agriculture to emphasize the role played by GM plants in relation to chemicals, analytic techniques, and organic farming.
Recoding Nature
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Author : Richard A. Hindmarsh
language : en
Publisher: UNSW Press
Release Date : 2004
Recoding Nature written by Richard A. Hindmarsh and has been published by UNSW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Science categories.
The book addresses some fundamental and profound questions such as: Are GM foods safe to eat? What do consumers think about GM foods and, alternatively, organic produce? What are the real risks of genetic pollution? And is it appropriate to delete a supposed gene for sadness? Recoding Nature challenges the assumptions of those preparing the world for a 'recoded' DNA future.
Genetically Engineered Crops
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-01-28
Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-28 with Science categories.
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.