Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques
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Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques
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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 2004
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques
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Author :
language : en
Publisher:
Release Date : 2004
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques
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Author : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
language : en
Publisher:
Release Date : 2004
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Biotechnology categories.
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques
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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 2004
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Genetic Improvement Of Underutilized And Neglected Crops In Lifdcs Through Irradiation And Related Techniques
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Author : FAO.
language : en
Publisher:
Release Date : 1997
Genetic Improvement Of Underutilized And Neglected Crops In Lifdcs Through Irradiation And Related Techniques written by FAO. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques
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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 2004
Genetic Improvement Of Under Utilized And Neglected Crops In Low Income Food Deficit Countries Through Irradiation And Related Techniques written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Contains the results of an FAO/IAEA Coordinated Research Project (CRP) that highlight the integration of radiation induced mutations in vitro culture and molecular genetics methods into the conventional breeding of neglected and under-utilized crops.
Biotechnology Of Neglected And Underutilized Crops
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Author : Shri Mohan Jain
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-15
Biotechnology Of Neglected And Underutilized Crops written by Shri Mohan Jain and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Science categories.
This important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. This book has 16 chapters divided into 4 sections. Section 1 has three chapters dealing with Chenopodium as a potential food source, thin cell layer technology in micropropagation of Jatropha, and Panax vietnamensis. Section 2 deals with molecular biology and physiology of Haberlea rhodopensis, cell trait prediction in vitro and in vivo of legumes, and application of TILLING in orphan crops. Section 3 has five chapters on biotechnology of neglected oil crops, Quinoa, Erucia sativa, Stylosanthes, and Miscanthus. And Section 4 contains five chapters mainly on genetic transformation of Safflower, Jatropha, Bael, and Taro. This section also includes a chapter on genetic engineering of Mangroves.
Orphan Crops Breeding And Biotechnology For Sustainable Agriculture Food And Nutrition
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Author : Simon E. Bull
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-18
Orphan Crops Breeding And Biotechnology For Sustainable Agriculture Food And Nutrition written by Simon E. Bull and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-18 with Science categories.
Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.
Gene Pool Diversity And Crop Improvement
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Author : Vijay Rani Rajpal
language : en
Publisher: Springer
Release Date : 2016-02-02
Gene Pool Diversity And Crop Improvement written by Vijay Rani Rajpal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Science categories.
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.
Future Smart Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-09
Future Smart Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.