Getting Started In The Food Service Industry
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Getting Started In The Food Service Industry
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Author : Sinforosa Yasa
language : en
Publisher:
Release Date : 2001
Getting Started In The Food Service Industry written by Sinforosa Yasa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Running A Restaurant For Dummies
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Author : Michael Garvey
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-16
Running A Restaurant For Dummies written by Michael Garvey and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-16 with Business & Economics categories.
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.
Getting Started Tips For Opening A Restaurant Or Bar Business
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Author : Bailey Hamalak
language : en
Publisher:
Release Date : 2021-08-10
Getting Started Tips For Opening A Restaurant Or Bar Business written by Bailey Hamalak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with categories.
Starting a business is a dream for many people, and opening a restaurant or bar business is high on the list of choices. If you are looking to get into the food and beverage industry, this book is all you need. Whether you excel at sales, product development, or management, there's a place for you in the food and beverage industry. With chapters covering taxes, money management, relationships, drug, and alcohol use and abuse, and much, much more. This short book can offer a wealth of perspectives about a challenging and exciting occupation. It is written by a 25-year bartender and industry veteran.
Opportunities In Food Service Careers
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Author : CHANNELYNSKI
language : en
Publisher: McGraw Hill Professional
Release Date : 1999-01-22
Opportunities In Food Service Careers written by CHANNELYNSKI and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-22 with Business & Economics categories.
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Opening A Restaurant Or Other Food Business Starter Kit
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Author : Sharon L. Fullen
language : en
Publisher: Atlantic Publishing Company
Release Date : 2005
Opening A Restaurant Or Other Food Business Starter Kit written by Sharon L. Fullen and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Book & CD-ROM. Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application. Additionally, it informs personnel, suppliers, and others about your operations and goals. Despite the critical importance of a business plan, many entrepreneurs drag their feet when it comes to preparing a written document. They argue that their marketplace changes too fast for a business plan to be useful or that they just don't have enough time. But just as a builder won't begin construction without a blueprint, eager business owners shouldn't rush into new ventures without a business plan. The CD-ROM will cover the following subjects: Elements of a Business Plan, Cover sheet ,Statement of purpose, The Business, Description of The Restaurant, Marketing, Competition, Operating procedures, Personnel, Business insurance, Financial Data, Loan applications, Capital equipment and supply list, Balance sheet, Breakeven analysis, Pro-forma income projections (profit & loss statements), Three-year summary, Detail by month, first year, Detail by quarters, second and third years, Assumptions upon which projections were based, Pro-forma cash flow, Supporting Documents, For franchised businesses, a copy of franchise contract and all, supporting documents provided by the franchisor, Copy of proposed lease or purchase agreement for building space, Copy of licenses and other legal documents, Copy of resumes of all principals, Copies of letters of intent from suppliers, etc. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don't be a statistic on the wrong side, plan now for success with this new book and CD-Rom package.
Food Truck Business
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Author : Logan Duffey
language : en
Publisher:
Release Date : 2022-11-15
Food Truck Business written by Logan Duffey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-15 with categories.
Food Truck Business
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Author : Terry Shephard
language : en
Publisher:
Release Date : 2024-03-13
Food Truck Business written by Terry Shephard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-13 with Business & Economics categories.
You don't need to have years' worth of experience in the restaurant business to start. And with trends in the hospitality industry favoring food trucks, there couldn't be a better time than now to dive into the business. You've probably seen a food truck in your neighborhood or at a party and wondered how the establishment operates. In this guide, you will discover: How to start with your new food truck business, things you should know & tips for starting successfully. The proper method to find your niche and building your menu. 12 success stories to learn how to make it the right way. How to build your brand and the winning keys to marketing. How to pick the right events and the top 10 food-truck cities in america. Some book information is specific to the u.s. Market. If you've noticed the vast potential of the food truck industry, you've already got your eyes on the prize. The good news is that when you follow a clear plan, you'll start with everything in place to ensure your food truck is a success -- something that will already put you leaps ahead of other startups in the industry. If you can envision your food trending on instagram and hearing excited whispers when someone spots your food truck at a festival, it's time to get started.
Food Truck Business
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Author : The Staff of Entrepreneur Media
language : en
Publisher: Entrepreneur Press
Release Date : 2015-05-18
Food Truck Business written by The Staff of Entrepreneur Media and has been published by Entrepreneur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-18 with Business & Economics categories.
The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more. This kit includes: • Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more • Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years • Interviews and advice from successful entrepreneurs in the industry • Worksheets, brainstorming sections, and checklists • Entrepreneur‘s Startup Resource Kit (downloadable) More about Entrepreneur’s Startup Resource Kit Every small business is unique. Therefore, it’s essential to have tools that are customizable depending on your business’s needs. That’s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more – all at your fingertips! You’ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you’re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you’ll get answers to the “how do I get started?” questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you’re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.
Starting And Running A Restaurant For Dummies
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Author : Carol Godsmark
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-14
Starting And Running A Restaurant For Dummies written by Carol Godsmark and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-14 with Business & Economics categories.
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
Careers In The Food Services Industry
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Author : Robert K. Otterbourg
language : en
Publisher: Barron's Educational Series
Release Date : 1999
Careers In The Food Services Industry written by Robert K. Otterbourg and has been published by Barron's Educational Series this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food service categories.
Volumes in this valuable new series are written for men and women who have career goals and interests in fields where a college degree is not necessary. However, all occupations described in these books do require specialized training, either on the job or in technical or vocational classroom settings. Readers learn how and where to get that training -- then discover how to get started in a wide variety of satisfying and money-making careers. Information on job recruitment, hiring practices, pay scales, and jobs available starts with advice on how to apprentice in food service careers. Other topics covered include the pros and cons of cooking schools, more than 25 profiles of people who have broken into the food service industry, learning to become a professional baker, knowing how to operate a successful catering business, and much more.