Giffords Circus Cookbook
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Giffords Circus Cookbook
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Author : Nell Gifford
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-03-26
Giffords Circus Cookbook written by Nell Gifford and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Cooking categories.
Winner of the Guild of Food Writers General Cookbook Award 2021 "One of the most memorable and enjoyable restaurants imaginable." – Gastronomica "Utterly brilliant, fun, uplifting show." – Dara O'Briain "Absolutely beautiful and fun and heart-stopping. See this!" – Dawn French Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings. This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book's 100 recipes are nothing but delicious, joyful and hearty.
Nell And The Circus Of Dreams
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Author : Nell Gifford
language : en
Publisher: Oxford University Press - Children
Release Date : 2022-07-07
Nell And The Circus Of Dreams written by Nell Gifford and has been published by Oxford University Press - Children this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-07 with categories.
Open this book and be part of the magic of the circus! When Nell discovers the circus has arrived near her home she experiences everything the circus can offer; wonderful characters, the magic of performance and sense of community. Written by Giffords Circus founder Nell Gifford, the spirit of the circus is authentically captured on every page.
Giffords Circus
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Author : Nell Gifford
language : en
Publisher: History Press
Release Date : 2014
Giffords Circus written by Nell Gifford and has been published by History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Each summer a small and glamorous part of the 1930s comes back to life, recreating magic from an era long past. Evoking a tradition common in the English countryside before the arrival of radio, cinema and television, since 2000 Giffords Circus has delighted fans from far and wide with good old-fashioned entertainment, complete with acrobats, jugglers, horses, magic, puppeteers, dancers and comedy.Lavishly illustrated with a wealth of stunning colour photographs, Giffords Circus goes behind the scenes at the not-so-big top, to show how the magic and mystery are created.
Josser
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Author : Nell Stroud
language : en
Publisher: Virago
Release Date : 2000-04-06
Josser written by Nell Stroud and has been published by Virago this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-06 with Performing Arts categories.
JOSSER is the powerful and moving account of Oxford-educated Nell Stroud's life in the circus. It is also the story of the people of the circus: the trapeze artists, the clowns, the high-wire acts, the grooms, the llamas, the elephants - their commitment and expertise, their hard, marginalised, miraculous lives. Following a terrible riding accident which left her mother permanently brain-damaged, Nell ran away to the circus. What she found there was a life which became more real to her than the one she left behind. She found people who had sacrificed their lives for their art, who worked in all weathers, perfecting some of the most dramatic and beautiful acts ever seen. She found third-generation show-people who travelled around forgotten parts of Britain to bring their abstract, polished, multi-layered show to ever dwindling audiences. She found herself in an art form that soon, if we are not careful, we will lose. Whilst she has lived and worked among the circus people for several years, she is not one of them: she was not born in the circus. In their words she is a 'josser' a person in the circus from the outside world. This is her story. 'The circus does cast a spell over some people. I felt overwhelmed by it. The circus filled up existence and left room for nothing else. What was there to do?
Parwana
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Author : Durkhanai Ayubi
language : en
Publisher: Allen & Unwin
Release Date : 2020-09-29
Parwana written by Durkhanai Ayubi and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Gastro Obscura
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Author : Cecily Wong
language : en
Publisher: Hachette UK
Release Date : 2021-10-12
Gastro Obscura written by Cecily Wong and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Lanny
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Author : Max Porter
language : en
Publisher: Graywolf Press
Release Date : 2019-05-14
Lanny written by Max Porter and has been published by Graywolf Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Fiction categories.
Longlisted for the 2019 Booker Prize An entrancing new novel by the author of the prizewinning Grief Is the Thing with Feathers There’s a village an hour from London. It’s no different from many others today: one pub, one church, redbrick cottages, some public housing, and a few larger houses dotted about. Voices rise up, as they might anywhere, speaking of loving and needing and working and dying and walking the dogs. This village belongs to the people who live in it, to the land and to the land’s past. It also belongs to Dead Papa Toothwort, a mythical figure local schoolchildren used to draw as green and leafy, choked by tendrils growing out of his mouth, who awakens after a glorious nap. He is listening to this twenty-first-century village, to its symphony of talk: drunken confessions, gossip traded on the street corner, fretful conversations in living rooms. He is listening, intently, for a mischievous, ethereal boy whose parents have recently made the village their home. Lanny. With Lanny, Max Porter extends the potent and magical space he created in Grief Is the Thing with Feathers. This brilliant novel will ensorcell readers with its anarchic energy, with its bewitching tapestry of fabulism and domestic drama. Lanny is a ringing defense of creativity, spirit, and the generative forces that often seem under assault in the contemporary world, and it solidifies Porter’s reputation as one of the most daring and sensitive writers of his generation.
The Hand Flowers Cookbook
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Author : Tom Kerridge
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-11-12
The Hand Flowers Cookbook written by Tom Kerridge and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Cooking categories.
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
Your Home Izakaya
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Author : Tim Anderson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-10-14
Your Home Izakaya written by Tim Anderson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.
Dirt
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Author : Bill Buford
language : en
Publisher: Vintage
Release Date : 2020-05-05
Dirt written by Bill Buford and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-05 with Cooking categories.
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.