Gluten Related Disorders
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Gluten Related Disorders
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Author : Mohammad Rostami-Nejad
language : en
Publisher: Academic Press
Release Date : 2021-09-19
Gluten Related Disorders written by Mohammad Rostami-Nejad and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-19 with Science categories.
Gluten-related disorders are prevalent worldwide, especially in developing countries. These diseases have similar clinical manifestations. Although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging. Failure to diagnose and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives solves this problem by reporting up-to-date scientific findings that allow for faster, more accurate diagnosis of gluten-related disorders as well as guidance on treatment options. By identifying the distinctive features of each of the gluten-related disorders, the chapters lead readers to optimal diagnosis and treatment options as well as better research designs for future research studies on the pathogenesis of these disorders. This reference provided by experts in the field is perfect for researchers, scientists, and medical practitioners who are involved in addressing gluten-related disorders. Provides a comprehensive overview on all aspects of gluten-related disorders, incorporating many up-to-date scientific findings Highlights the differences and overlaps in clinical presentations of gluten-related disorders in order to aid differential diagnosis Presents the current understanding of the pathogenesis of gluten-related disorders, which can be used to inform future research endeavors
Coeliac Disease And Gluten Related Disorders
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Author : Annalisa Schiepatti
language : en
Publisher: Academic Press
Release Date : 2021-10-12
Coeliac Disease And Gluten Related Disorders written by Annalisa Schiepatti and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Science categories.
Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists
Spectrum Of Gluten Related Disorders
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Author : Applied Research Press
language : en
Publisher: CreateSpace
Release Date : 2015-07-27
Spectrum Of Gluten Related Disorders written by Applied Research Press and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-27 with categories.
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health care professionals. In only 10 years, key milestones have moved celiac disease from obscurity into the popular spotlight worldwide. Now we are observing another interesting phenomenon that is generating great confusion among health care professionals. The number of individuals embracing a gluten-free diet (GFD) appears much higher than the projected number of celiac disease patients, fueling a global market of gluten-free products approaching $2.5 billion (US) in global sales in 2010. This trend is supported by the notion that, along with celiac disease, other conditions related to the ingestion of gluten have emerged as health care concerns. This review will summarize our current knowledge about the three main forms of gluten reactions: allergic (wheat allergy), autoimmune (celiac disease, dermatitis herpetiformis and gluten ataxia) and possibly immune-mediated (gluten sensitivity), and also outline pathogenic, clinical and epidemiological differences and propose new nomenclature and classifications.
Advances In The Understanding Of Gluten Related Pathology And The Evolution Of Gluten Free Foods
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Author : Eduardo Arranz
language : en
Publisher: OmniaScience
Release Date : 2015-06-26
Advances In The Understanding Of Gluten Related Pathology And The Evolution Of Gluten Free Foods written by Eduardo Arranz and has been published by OmniaScience this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-26 with Medical categories.
This book will give you up-to-date information on the basic and clinical aspects of gluten-related disorders, the evolution of grains, bread and gluten-free products covering the necessary integration of the different fields which until recently were considered separate. To achieve a common platform, this book has three sections. -The first section deals with chapters explaining the immune response to the toxic peptides of gluten as well as new approaches in treatment. -The second section revises the advances made in the clinical spectrum of the gluten-related disorders. -The third section explores the evolution of gluten, bread products and the great challenge to elaborate gluten-free products of high quality. The technological improvements in this field will produce gluten-free foods, less expensive than at present available in food stores. The authors are recognized investigators, active in the field of gluten-related disorders and the evolution of gluten-free products. The information provided is essential for celiacs, non-celiac gluten- sensitive persons, Patient Associations of gluten-related disorders, physicians and the food industry. It will be of help to clinical and research scientists in clinical medicine, immunology and pathology, to professionals in nutrition and gluten-free products, to the regulatory authorities, to food chemists and their technologists.
A Clinical Guide To Gluten Related Disorders
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Author : Alessio Fasano
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2013-08-29
A Clinical Guide To Gluten Related Disorders written by Alessio Fasano and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Medical categories.
A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.
A Clinical Guide To Gluten Related Disorders
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Author : Alessio Fasano
language : en
Publisher: LWW
Release Date : 2014
A Clinical Guide To Gluten Related Disorders written by Alessio Fasano and has been published by LWW this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Allergy categories.
A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients. FEATURES INCLUDE: - Online access to fully searchable text at http: //solution.lww.com Sample letter outlining dietary concerns and restrictions can be personalized for patients, school administrators and employers Section on diagnostic dilemmas assists clinicians in making sense of the full spectrum of gluten-related disorders Clinical vignettes illustrate the challenges of gluten-related disorder diagnosis and management Other books in the Clinical Guide series: A Clinical Guide to Pediatric Sleep A Clinical Guide to Pediatric Weight Management and Obesity A Clinical Guide to Autistic Spectrum Disorders
Gluten
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Author :
language : en
Publisher:
Release Date : 2018
Gluten written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Gluten categories.
Gluten is the common term for a group of related proteins known as prolamins and glutenins found in wheat, rye and barley. Gluten is harmful for patients with gluten-related disorders (a term used to describe all conditions related to gluten), which includes celiac disease, wheat allergy, as well as non-celiac gluten sensitivity, dermatitis herpetiformis (celiac disease of the skin) and gluten ataxia. This document includes symptoms of gluten-related disorders, how can reactions to gluten be prevented, how to avoid exposure to gluten, examples of foods and products that contain or often contain sources of gluten, and what the Government of Canada is doing about priority food allergens, gluten sources and added sulphites.--Includes text from document.
Gluten Related Disorders People Shall Not Live On Bread Alone
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Author : Carlo Catassi
language : en
Publisher: MDPI
Release Date : 2018-07-04
Gluten Related Disorders People Shall Not Live On Bread Alone written by Carlo Catassi and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-04 with Electronic book categories.
This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients
From Ptolemaus To Copernicus
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Author :
language : en
Publisher:
Release Date : 2018-02-08
From Ptolemaus To Copernicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-08 with categories.
Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it has become clear that gluten proteins may activate different pathological mechanisms, leading to a wide spectrum of human diseases, including non-celiac gluten sensitivity (NCGS), gluten ataxia, neuro-psychiatric disorders, and many others. Conceptually, we have therefore moved from a Ptolemaic to a Copernican system, i.e., CD is no longer the "center of the universe," but is just one of the possible worlds of gluten intolerance. Many other gluten planets do indeed exist and deserve the attention of researchers and clinicians alike. Although different gluten-related disorders show specific epidemiological, pathophysiological, and clinical aspects, these conditions share a trigger and treatment: the gluten-free diet. For a very long time, awareness of these disorders has been limited and, therefore, the epidemiology of gluten-related disorders is still a "work in progress." Current research strives to clarify the boundaries between these entities, their disease mechanisms, and how a proper diagnosis can be implemented.
From Ptolemaus To Copernicus
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Author :
language : en
Publisher:
Release Date : 2018
From Ptolemaus To Copernicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Annotation Gluten is the major protein of wheat and other cereals (rye and barley); it is responsible for triggering celiac disease (CD) in genetically predisposed individuals. Until a few years ago, CD was the major (if not the only) well-known gluten-related disorder. However, in recent years, it has become clear that gluten proteins may activate different pathological mechanisms, leading to a wide spectrum of human diseases, including non-celiac gluten sensitivity (NCGS), gluten ataxia, neuro-psychiatric disorders, and many others. Conceptually, we have therefore moved from a Ptolemaic to a Copernican system, i.e., CD is no longer the "center of the universe," but is just one of the possible worlds of gluten intolerance. Many other gluten planets do indeed exist and deserve the attention of researchers and clinicians alike. Although different gluten-related disorders show specific epidemiological, pathophysiological, and clinical aspects, these conditions share a trigger and treatment: the gluten-free diet. For a very long time, awareness of these disorders has been limited and, therefore, the epidemiology of gluten-related disorders is still a "work in progress." Current research strives to clarify the boundaries between these entities, their disease mechanisms, and how a proper diagnosis can be implemented.
