Go T Du Monde Ou Saveurs Locales
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Go T Du Monde Ou Saveurs Locales
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Author : Hélène Raymond
language : fr
Publisher: MultiMondes Editions
Release Date : 2009
Go T Du Monde Ou Saveurs Locales written by Hélène Raymond and has been published by MultiMondes Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food consumption categories.
Notre assiette se remplit facilement. D'aliments, de conseils, de recommandations et de tendances. Nous vivons dans une singulière abondance. Les aliments sont partout mais rarement avons-nous l'occasion d'apprendre ce qu'ils représentent de travail et de sens. La chaîne qui nous relie à la terre s'est allongée, étirée jusqu'à ce qu'il soit impossible d'en voir le début. Même chose pour la mer; ce qui se pêche dans nos eaux prend la route de l'étranger et des espèces qui croissent ailleurs reviennent dans nos assiettes. Curieux échanges commerciaux faisant voyager vitamines et protéines dans toutes les directions. Nous avons oublié qu'il y a moins de cent ans, on savait engranger, empoter, conserver. Aurons-nous encore longtemps le luxe de con-sommer les fruits de l'autre hémisphère toute l'année? Saurons-nous remettre en valeur terroirs et territoires pour enfin cesser de penser que l'Abitibi ou la Gaspésie sont des «régions éloignées» alors que le Chili et l'Afrique du Sud nous semblent à côté ? Ce livre questionne toutes ces saveurs planétaires standardisées. Il nous dit que l'herbe n'est pas toujours plus verte dans le pré voisin et propose de considérer l'aliment pour ce qu'il est: un lien avec la terre, la mer, et les êtres humains qui capturent, cultivent, transforment... pêchent, jardinent et cuisinent. Il nous invite à nous réconcilier avec les saisons, à nous serrer les coudes autour de la table pour retrouver le plaisir d'être bien... dans nos assiettes.
Le Monde Illustr
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Author :
language : fr
Publisher:
Release Date : 1872
Le Monde Illustr written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with categories.
Origins
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Author : Amin Maalouf
language : en
Publisher: Macmillan + ORM
Release Date : 2008-05-13
Origins written by Amin Maalouf and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Biography & Autobiography categories.
Origins, by the world-renowned writer Amin Maalouf, is a sprawling, hemisphere-spanning, intergenerational saga. Set during the last quarter of the nineteenth century and the first quarter of the twentieth—in the mountains of Lebanon and in Havana, Cuba—Origins recounts the family history of the generation of Maalouf's paternal grandfather, Boutros Maalouf. Maalouf sets out to discover the truth about why Boutros, a poet and educator in Lebanon, traveled across the globe to rescue his younger brother, Gabrayel, who had settled in Havana. What follows is the gripping excavation of a family's hidden past. Maalouf is an energetic and amiable narrator, illuminating the more obscure corners of late Ottoman nationalism, the psychology of Lebanese sectarianism, and the dynamics of family quarrels. He moves with great agility across time and space, and across genres of writing. But he never loses track of his story's central thread: his quest to lift the shadow of legend from his family's past. Origins is at once a gripping family chronicle and a timely consideration of Lebanese culture and politics.
Sweet Treats Around The World
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Author : Timothy G. Roufs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-07-29
Sweet Treats Around The World written by Timothy G. Roufs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Cooking categories.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Hungry For Paris Second Edition
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Author : Alexander Lobrano
language : en
Publisher: Random House Trade Paperbacks
Release Date : 2014-04-15
Hungry For Paris Second Edition written by Alexander Lobrano and has been published by Random House Trade Paperbacks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Travel categories.
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Food Journeys Of A Lifetime
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Author : National Geographic
language : en
Publisher: National Geographic Books
Release Date : 2015-05-06
Food Journeys Of A Lifetime written by National Geographic and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Travel categories.
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
The Academy
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Author :
language : en
Publisher:
Release Date : 1875
The Academy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with categories.
Le Grand Dictionnaire Hachette Oxford
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Author : Marie-Hélène Corréard
language : en
Publisher: OUP Oxford
Release Date : 2007-05-10
Le Grand Dictionnaire Hachette Oxford written by Marie-Hélène Corréard and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-10 with Foreign Language Study categories.
A book that lists French language words and gives their equivalent in English, and English language words with their equivalent in French.
Le Monde Alpin Et Rhodanien
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Author :
language : fr
Publisher:
Release Date : 1985
Le Monde Alpin Et Rhodanien written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Ethnology categories.
S O Tom Pr Ncipe
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Author : Kathleen Becker
language : en
Publisher: Bradt Travel Guides
Release Date : 2008
S O Tom Pr Ncipe written by Kathleen Becker and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Travel categories.
This is the first stand-alone guide to Africa's second-smallest country, São Tomé & Príncipe, renowned for its enticing blend of African, Portuguese and Caribbean culture.