Go Vegetarian The Japanese Way
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Go Vegetarian The Japanese Way
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-16
Go Vegetarian The Japanese Way written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-16 with Cooking categories.
Japanese cuisine is known world-wide for being delicious and healthy, with its emphasis on the freshness of ingredients and letting its natural flavors shine through. Japanese cuisine traditionally uses a lot of fruits and vegetables in their daily cooking, making it quite easy to adapt recipes for a completely healthy and meat-free diet. Go Vegetarian – the Japanese Way! will help you create tasty and healthy Japanese-inspired vegetarian dishes for you and your family.
Go Vegetarian The Japanese Way
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Author : Pj Group Publishing
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-06-24
Go Vegetarian The Japanese Way written by Pj Group Publishing and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-24 with Cooking categories.
Japanese cuisine is known world-wide for being delicious and healthy, with its emphasis on the freshness of ingredients and letting its natural flavors shine through. Japanese cuisine traditionally uses a lot of fruits and vegetables in their daily cooking, making it quite easy to adapt recipes for a completely healthy and meat-free diet.Go Vegetarian – the Japanese Way! will help you create tasty and healthy Japanese-inspired vegetarian dishes for you and your family.
Go Vegetarian The Chinese Way
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-09-06
Go Vegetarian The Chinese Way written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-06 with Cooking categories.
Chinese cuisine is famous for their appetizing and flavorful dishes. Seasonings and fresh ingredients are a big part of the Chinese cooking style and this book adapts some of their famous recipes to create dishes for a completely healthy and meat-free diet. Go Vegetarian – the Chinese Way! will help you create tasty and healthy Chinese-inspired vegetarian dishes for you and your family.
Go Vegetarian The Chinese Way
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Author : Pj Group Publishing
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-06-24
Go Vegetarian The Chinese Way written by Pj Group Publishing and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-24 with Cooking categories.
Chinese cuisine is famous for their appetizing and flavorful dishes. Seasonings and fresh ingredients are a big part of the Chinese cooking style and this book adapts some of their famous recipes to create dishes for a completely healthy and meat-free diet.Go Vegetarian – the Chinese Way! will help you create tasty and healthy Chinese-inspired vegetarian dishes for you and your family.
The Shooting Star
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Author : Shivya Nath
language : en
Publisher: Penguin Random House India Private Limited
Release Date : 2018-09-14
The Shooting Star written by Shivya Nath and has been published by Penguin Random House India Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Literary Collections categories.
Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.
Plant Based Tokyo Japanese Restaurant Guide
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Author : Momoko Nakamura
language : en
Publisher: マイルスタッフ（インプレス）
Release Date : 2019-07-16
Plant Based Tokyo Japanese Restaurant Guide written by Momoko Nakamura and has been published by マイルスタッフ（インプレス） this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Cooking categories.
Momoko Nakamura, also known as Rice Girl, introduces the people of plant-based Tokyo. Each chef and restaurant owner, tell their stories, revealing why they've landed in plant-based cooking, how they came to open their restaurant, and their approach to flavors and ingredients. Vegan and vegetarian restaurants in Tokyo, and across the rest of Japan, may first appear to be few and far between, but in fact, Japan has a long history of plant-based cuisine. Japanese traditionally eat a highly vegetable-centric diet. Organic, pesticide and fertilizer-free fruits and vegetables that are farmed with care, are at the heart of each restaurant's menus. Combined with fermented foods that have been passed down from generation to generation, make for a uniquely Japanese approach to plant-based cookery. Because Japan is a hyper-seasonal country, the earth's bounty evolves in accords to the poetry that is the traditional Japanese microseasonal calendar. Through PLANT-BASED TOKYO, Tokyoites as well as visitors, can be sure to find delicious, quality, thoughtful food, that most anyone can enjoy without hesitation or concern. A few of Rice Girl's favorite greengrocers and farmers markets are also noted, for those who are interested in cooking at home, or picking up gifts for friends. These are the top places to eat plant-based in Tokyo! PLANT-BASED TOKYO is a bilingual book. Both the English and Japanese are written by Rice Girl. 発行：マイルスタッフ（インプレス）
Kansha
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Author : Elizabeth Andoh
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Kansha written by Elizabeth Andoh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
Vegetarian Japanese Cookbook
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Author : Maya Zein
language : en
Publisher:
Release Date : 2021-06-18
Vegetarian Japanese Cookbook written by Maya Zein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-18 with categories.
Are you looking for a Vegetarian Japanese Cookbook with 50 traditional recipes? In this cookbook by Maya Zein you will discover the 50 most famous and easy to make vegetarian recipes from Japanese cuisine, with a bit of history, interesting facts and more. Japanese cuisine is not only sushi and sashimi. Even more important, Japanese cuisine goes way beyond the large fish consumption and can be interpreted and appreciated also in its vegetarian version. Vegetarian diet is not only more healthy, it is also a more responsible and ethical choice but there are no reasons at all for excluding Japanese food from your diet. Several tradition dishes, starting from Ramen, okonomiyaki and yakitori can be prepared using the large range of vegetables that grow on the Japanese ground and that can be easily found also at the local supermarket. In Vegetarian Japanese Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Japanese food at home 50 recipes for the all time classic vegetarian Japanese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Japanese cuisine If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Japan The World Vegetarian
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Author : Reiko Hashimoto
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-04-30
Japan The World Vegetarian written by Reiko Hashimoto and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy
Japanese Style Plant Based Cooking
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Author : Yumiko Kano
language : en
Publisher: Tuttle Publishing
Release Date : 2024-06-25
Japanese Style Plant Based Cooking written by Yumiko Kano and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Cooking categories.
"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." —Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." —Elizabeth Andoh, The New York Times Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar" recipes—and the first to appear in English! Kano's recipes have previously been featured in the New York Times and many other Western publications. In this book, she shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs, including: Sweet Potatoes in Spicy Sichuan Sauce Miso-Stuffed Baked Tomatoes Herb-Roasted Daikon Radish Mini Broccoli Burgers with Spicy Tomato Sauce Traditional Kyoto-style Eggplant Pickles Creamy Yoghurt Soup with Fermented Cucumber Pickles Kano's recipes turn everyday vegetables like tomatoes, cucumbers, pumpkin, cabbage, zucchini and potatoes into culinary delights through the use of traditional fermented Japanese ingredients like soy sauce, miso, sake and mirin. She includes a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. In addition, she provides many valuable tips on traditional Japanese cooking methods including boiling, sauteing and grilling. This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf!