Go Where Gastronomia Ed 122
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Go Where Gastronomia Ed 122
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Author : United City Editora
language : pt-BR
Publisher: United City Editora
Release Date : 2023-12-18
Go Where Gastronomia Ed 122 written by United City Editora and has been published by United City Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Juvenile Fiction categories.
Nesta edição temos: •Perfil de todos os ganhadores em belíssimas fotos - Homenagem a uma personalidade da gastronomia: Antonio Carlos de Toledo, o Esquerdinha, proprietário da Pizzeria Margherita.•Padarias Artesanais •Bares Secretos •Coquetelaria •Omakase: o menu degustação dos principais restaurantes japoneses •Saladas top para o verão •Degustação de vinhos tintos leves.
Go Where Gastronomia Ed 120
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Author : United City Editora
language : pt-BR
Publisher: Edicase Negócios Editoriais Ltda
Release Date : 2023-07-24
Go Where Gastronomia Ed 120 written by United City Editora and has been published by Edicase Negócios Editoriais Ltda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Juvenile Fiction categories.
Nesta edição apresentamos todos os ganhadores dos prêmios.
Go Where Lifestyle E Gastronomia Ed 135 Natalia Martins
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Author : Editora Go Where
language : pt-BR
Publisher: Editora Go Where
Release Date : 2021-08-05
Go Where Lifestyle E Gastronomia Ed 135 Natalia Martins written by Editora Go Where and has been published by Editora Go Where this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with Juvenile Fiction categories.
Com faturamento astrônomico, a empresária responsável pelo sucesso da clínica Natalia Beauty & Academy é a nova referência do mercado da estética e já planeja o crescimento da sua marca no exterior. Além disso, entrevisa com o ícone da arquitetura João Armentano e muita moda, business, carros, gastronomia e muito mais. Baixe já e confira!
Go Where Lifestyle E Gastronomia Ed 136 Edi O De Anivers Rio
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Author : Editora Go Where
language : pt-BR
Publisher: Editora Go Where
Release Date : 2021-08-05
Go Where Lifestyle E Gastronomia Ed 136 Edi O De Anivers Rio written by Editora Go Where and has been published by Editora Go Where this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with Juvenile Fiction categories.
Edição especial de aniversário. Muito lifestyle e gastronomia, pra quem curte o lado bom da vida. Baixe já e confira!
Go Where Lifestyle E Gastronomia Ed 133 Jo O Appolin Rio
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Author : Editora Go Where
language : pt-BR
Publisher: Editora Go Where
Release Date : 2021-08-05
Go Where Lifestyle E Gastronomia Ed 133 Jo O Appolin Rio written by Editora Go Where and has been published by Editora Go Where this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with Juvenile Fiction categories.
Fundador da rede de varejo Polishop, João Appolinário conta um pouco sobre o novo mundo na pandemia. Além disso, muita moda, beleza, drinks, carros, business e gastronomia. Baixe já e confira!
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Sweetness And Power
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Author : Sidney W. Mintz
language : en
Publisher: Penguin
Release Date : 1986-08-05
Sweetness And Power written by Sidney W. Mintz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-08-05 with History categories.
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Go Where Ed 146
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Author : United City Editora
language : pt-BR
Publisher: United City Editora
Release Date : 2023-10-03
Go Where Ed 146 written by United City Editora and has been published by United City Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Juvenile Fiction categories.
Nesta edição temos ainda matérias do mundo do glamour: tudo sobre a nova loja da Cristal Baccarat em São Paulo, o acervo com retratos históricos da Galeria Mario Cohen, entrevista exclusiva com o chef Virgilio Martinez, do restaurante peruano Central, eleito o melhor do mundo pelo “The World’s 50 Best Restaurants.
The Hidden Brain
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Author : Shankar Vedantam
language : en
Publisher: Random House
Release Date : 2010-01-19
The Hidden Brain written by Shankar Vedantam and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Social Science categories.
The hidden brain is the voice in our ear when we make the most important decisions in our lives—but we’re never aware of it. The hidden brain decides whom we fall in love with and whom we hate. It tells us to vote for the white candidate and convict the dark-skinned defendant, to hire the thin woman but pay her less than the man doing the same job. It can direct us to safety when disaster strikes and move us to extraordinary acts of altruism. But it can also be manipulated to turn an ordinary person into a suicide terrorist or a group of bystanders into a mob. In a series of compulsively readable narratives, Shankar Vedantam journeys through the latest discoveries in neuroscience, psychology, and behavioral science to uncover the darkest corner of our minds and its decisive impact on the choices we make as individuals and as a society. Filled with fascinating characters, dramatic storytelling, and cutting-edge science, this is an engrossing exploration of the secrets our brains keep from us—and how they are revealed.
Oecd Studies On Tourism Food And The Tourism Experience The Oecd Korea Workshop
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2012-02-22
Oecd Studies On Tourism Food And The Tourism Experience The Oecd Korea Workshop written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-22 with categories.
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.