Good Earth And Country Cooking

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Good Earth And Country Cooking

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Author : Betty Groff
language : en
Publisher:
Release Date : 1974

Good Earth And Country Cooking written by Betty Groff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.

James Beard called this book, "A joyous celebration of a simple, country way of life I think we all look back on nostalgically ... full of stories about her family & neighbors, interwoven with recipes & spiced with comments & bits of kitchen lore that make you want to rush right out & try the Betty Grof version of these American regional dishes."

Good Earth Country Cooking

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Author : Betty Groff
language : en
Publisher:
Release Date : 1974

Good Earth Country Cooking written by Betty Groff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.

Cook Book From The Good Earth

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Author :
language : en
Publisher:
Release Date : 1979

Cook Book From The Good Earth written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.

Pleasures From The Good Earth

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Author :
language : en
Publisher:
Release Date : 2003

Pleasures From The Good Earth written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

The Taste Of Country Cooking

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Author : Edna Lewis
language : en
Publisher: Knopf
Release Date : 2012-06-27

The Taste Of Country Cooking written by Edna Lewis and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-27 with Cooking categories.

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.

Pleasures From The Good Earth Community Cookbook

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Author :
language : en
Publisher:
Release Date : 2010

Pleasures From The Good Earth Community Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Community cookbooks categories.

Pleasures Of The Good Earth

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Author :
language : en
Publisher:
Release Date : 2006

Pleasures Of The Good Earth written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery categories.

Modern Country Cooking

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Author : Annemarie Ahearn
language : en
Publisher: Shambhala Publications
Release Date : 2020-04-21

Modern Country Cooking written by Annemarie Ahearn and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.

The Good Earth Cookbook

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Author :
language : en
Publisher:
Release Date : 1998

The Good Earth Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

From The Good Earth

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Author :
language : en
Publisher:
Release Date : 2004

From The Good Earth written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.