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Good Food 5 Ingredients


Good Food 5 Ingredients
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Good Food 5 Ingredients


Good Food 5 Ingredients
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Author : Good Food Guides
language : en
Publisher: Random House
Release Date : 2018-11-01

Good Food 5 Ingredients written by Good Food Guides and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Cooking categories.


Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients. From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.



Good Food 5 Ingredients


Good Food 5 Ingredients
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Author : Good Food
language : en
Publisher: National Geographic Books
Release Date : 2018-11-27

Good Food 5 Ingredients written by Good Food and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-27 with Cooking categories.


Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients. From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.



5 Ingredients


5 Ingredients
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Author : Jamie Oliver
language : en
Publisher: Flatiron Books
Release Date : 2019-01-08

5 Ingredients written by Jamie Oliver and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-08 with Cooking categories.


Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.



Recipes 1 2 3


Recipes 1 2 3
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Author : Rozanne Gold
language : en
Publisher: Penguin Group
Release Date : 1999-07

Recipes 1 2 3 written by Rozanne Gold and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07 with Quick and easy cookery categories.


Save time without sacrificing taste! Award-winning chef Rozanne Gold offers more than 250 dazzling, elegant recipes that contain just three ingredients. of color photos.



The 5 Ingredient Fresh Easy Cookbook


The 5 Ingredient Fresh Easy Cookbook
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Author : Sheila Thigpen
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2019-12-24

The 5 Ingredient Fresh Easy Cookbook written by Sheila Thigpen and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-24 with Cooking categories.


Simplify your life and your family's meals with easy, 5-ingredient recipes If a busy schedule has been standing between you and eating the healthy meals you and your family deserve, consider a simpler alternative. The 5-Ingredient Fresh and Easy Cookbook is a straightforward, convenient, and organized method that proves you don't need a ton of ingredients to make a great meal—all you need is 5. To all of you overworked professionals, jugglers of children, and commuters, this easy cookbook is filled with 90+ simple recipes that don't skimp on flavor, nutrition, or freshness. If you often find yourself scrambling at dinnertime, The 5-Ingredient Fresh and Easy Cookbook should be your go-to reference. Inside The 5-Ingredient Fresh and Easy Cookbook, you'll find: Hone your workspace—With a little help optimizing your kitchen, this easy cookbook will make sure you have the necessary tools and cooking area. Reinvent your meals—In addition to one-pot recipes, easy classics, no-cooks, and pre-prepped, there are dishes in this easy cookbook specifically designed for turning leftovers into new, tasty treats. Stock your shelves—From your freezer to your cabinets, this easy cookbook will keep all of the essentials you need an arm's length away. The 5-Ingredient Fresh and Easy Cookbook is the perfect way to create efficiency in the kitchen and grocery store while still producing nutritious, interesting meals. Recipes include: Fig Ricotta Toast, Shepherd's Pie, Veggie Frittata, Black Bean Sweet Potato Chili, and Cuban Mojo Pork Chops & Orange Rice



5 Ingredient One Pot Recipes


5 Ingredient One Pot Recipes
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Author : Danielle Warren
language : en
Publisher: Independently Published
Release Date : 2018-12-07

5 Ingredient One Pot Recipes written by Danielle Warren and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with categories.


Save time on your cooking with 5 ingredient one pot weeknight meals, do fewer dishes and have more time with your family. 5 ingredient one pot recipes make it easier to look forward to making dinner no matter how hectic your day has been. You have to deal with just a few ingredients, cooking steps are more streamlined, you do all in one pan and cleaning up time is minimized. The 100 dinner recipes in this book are all made in one pot, pan or skillet, the recipes have just 5 or fewer main ingredients and many of them are ready in 30 minutes or less. They are also made with everyday ingredients you are likely to have in your pantry.This book provides you with the quickest ways to put dinner on the table every weeknight but it



5 Ingredients


5 Ingredients
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Author : Jamie Oliver
language : en
Publisher:
Release Date : 2017

5 Ingredients written by Jamie Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.


Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.



Cook Fast Eat Well


Cook Fast Eat Well
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Author : Sue Quinn
language : en
Publisher: Union Square + ORM
Release Date : 2018-05-15

Cook Fast Eat Well written by Sue Quinn and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.


From an award–winning British cookbook author, a collection of 160 healthy, five-ingredient meals that can be prepared in just ten minutes—includes photos. This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe—from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts—uses only five ingredients and takes a mere ten minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it’s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita! With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you’ll discover how effortless it can be to put great food on the table fast! “I’ve read enough by Sue Quinn to know I would want any book she wrote.” —Nigella Lawson



Five Ingredient Dinners


Five Ingredient Dinners
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2021-08-17

Five Ingredient Dinners written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-17 with Cooking categories.


Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust Shape lemony meatballs from ground chicken and quinoa--given a flavor boost from garlicky hummus that doubles as the base for a sauce Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.



The Love And Lemons Cookbook


The Love And Lemons Cookbook
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Author : Jeanine Donofrio
language : en
Publisher: Penguin
Release Date : 2016-03-29

The Love And Lemons Cookbook written by Jeanine Donofrio and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.


Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.