Grace Kerry S Magic With Black Eyed Beans And Other Recipes A Nigerian Cookbook
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Grace Kerry S Magic With Black Eyed Beans And Other Recipes A Nigerian Cookbook
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Author : Debby Buchanan
language : en
Publisher: Lulu.com
Release Date : 2006-05
Grace Kerry S Magic With Black Eyed Beans And Other Recipes A Nigerian Cookbook written by Debby Buchanan and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05 with Cooking categories.
Magic with Black-Eyed Beans and Other Recipes is a unique and practical Nigerian cookbook focusing mainly on nutrition rich black-eyed bean dishes, but also includes many other favourite Nigerian recipes. A lot of the recipes in the book are suitable for vegetarians.
Grace Kerry S Magic With Black Eyed Peas And Other Recipes
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Author : Grace Kerry
language : en
Publisher: Grace Kerry
Release Date : 2004
Grace Kerry S Magic With Black Eyed Peas And Other Recipes written by Grace Kerry and has been published by Grace Kerry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Nigerian categories.
Grace Kerry S Magical Rice Recipes
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Author : Grace Kerry
language : en
Publisher:
Release Date : 2008
Grace Kerry S Magical Rice Recipes written by Grace Kerry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Rice) categories.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Leaving
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Author : Tara Altebrando
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-06-08
The Leaving written by Tara Altebrando and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-08 with Young Adult Fiction categories.
Eleven years ago, six five-year-olds went missing without a trace. After all this time, the people left behind have moved on, or tried to. Until today. Now five of those kids are back. They're sixteen, and they are ... fine. Scarlett comes home and finds a mother she barely recognises, and doesn't really know who she's supposed to be, either. But she remembers Lucas. Lucas remembers Scarlett, too, but they can't recall where they've been or what happened to them. Neither of them remember the sixth victim, Max. He doesn't come back and everyone wants answers. Addictive and unforgettable, The Leaving seethes with rich characters, tense storytelling and high stakes.
Fast Food Nation
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Author : Eric Schlosser
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012
Fast Food Nation written by Eric Schlosser and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Oh No Noah
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Author : Johanna Hurwitz
language : en
Publisher: Chronicle Books
Release Date : 2003-02
Oh No Noah written by Johanna Hurwitz and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02 with Juvenile Fiction categories.
Noah struggles to impress the kids he meets when he and his family move to a new house.
The Chicago Food Encyclopedia
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Author : Carol Haddix
language : en
Publisher: University of Illinois Press
Release Date : 2017-08-16
The Chicago Food Encyclopedia written by Carol Haddix and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-16 with Cooking categories.
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
The Senator A Remarkable Story
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Author : Grace Kerry
language : en
Publisher:
Release Date : 2018-04-04
The Senator A Remarkable Story written by Grace Kerry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-04 with categories.
The Senator is a story about Mrs B U Kerry, Nigeria's first lady senator. It sheds light on a period spanning almost a hundred years (1912-2005). In this regard the book documents the role(s) and status (and subsequent influence) of women in Nigerian society during that time. For Historians and social-political commentators, it is the first of its kind to give insight into the realpolitik of the twentieth century African diplomacy during a decade of great political and cultural upheaval.
Bitter Roots
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Author : Abena Dove Osseo-Asare
language : en
Publisher: University of Chicago Press
Release Date : 2014-01-13
Bitter Roots written by Abena Dove Osseo-Asare and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-13 with Science categories.
For over a century, plant specialists worldwide have sought to transform healing plants in African countries into pharmaceuticals. And for equally as long, conflicts over these medicinal plants have endured, from stolen recipes and toxic tonics to unfulfilled promises of laboratory equipment and usurped personal patents. In Bitter Roots, Abena Dove Osseo-Asare draws on publicly available records and extensive interviews with scientists and healers in Ghana, Madagascar, and South Africa to interpret how African scientists and healers, rural communities, and drug companies—including Pfizer, Bristol-Myers Squibb, and Unilever—have sought since the 1880s to develop drugs from Africa’s medicinal plants. Osseo-Asare recalls the efforts to transform six plants into pharmaceuticals: rosy periwinkle, Asiatic pennywort, grains of paradise, Strophanthus, Cryptolepis, and Hoodia. Through the stories of each plant, she shows that herbal medicine and pharmaceutical chemistry have simultaneous and overlapping histories that cross geographic boundaries. At the same time, Osseo-Asare sheds new light on how various interests have tried to manage the rights to these healing plants and probes the challenges associated with assigning ownership to plants and their biochemical components. A fascinating examination of the history of medicine in colonial and postcolonial Africa, Bitter Roots will be indispensable for scholars of Africa; historians interested in medicine, biochemistry, and society; and policy makers concerned with drug access and patent rights.