Graham Kitchen Classics
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Graham Kitchen Classics
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Author :
language : en
Publisher:
Release Date : 1954
Graham Kitchen Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Cooking categories.
Graham Kerr S Kitchen
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Author : Graham Kerr
language : en
Publisher: Berkley Trade
Release Date : 1996
Graham Kerr S Kitchen written by Graham Kerr and has been published by Berkley Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Over the past decade, Graham Kerr's name has become synonymous with creative, delicious, and heathful cooking. His innovative techniques seek to minimize fat and calories while maximizing aroma and flavor, helping millions cook nutritious, low-fat meals that never skimp on taste. Each of the book's 26 chapters serves to highlight a specific flavorful, fat-reducing cooking technique and serves as a starting point for more that 100 recipes, which have been developed in a collaborative effort with amateur and professional chefs alike. People from every walk of life, with a wide range of dietary concerns and culinary skills, have come together with Graham Kerr to create exciting new dishes, re-create old favorites, and share ideas. The result is an eclectic and practical guide that shows all of us how to move out of the danger zones of high fat, calories, and cholesterol into the realm of healthy eating--without having to sacrifice the things we love most about food. Along with Kerr's engaging and informative profiles of the contributors, and a host of tips and suggestions, Graham Kerr's Kitchen provides the means for anyone to reduce the risks and heighten creativity and enjoyment in the cooking experience.
Kitchen Classics
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Author :
language : en
Publisher:
Release Date : 1964
Kitchen Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cooking categories.
Kitchen Classics
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Author : Murdoch Books Pty Limited
language : en
Publisher:
Release Date : 2010-12-01
Kitchen Classics written by Murdoch Books Pty Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with categories.
Kitchen Essays
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Author : Agnes Jekyll
language : en
Publisher:
Release Date : 2008
Kitchen Essays written by Agnes Jekyll and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cookbooks categories.
Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.
Kitchen Classics From The Philharmonic
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Author : June LeBell
language : en
Publisher: Doubleday Books
Release Date : 1992
Kitchen Classics From The Philharmonic written by June LeBell and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
"The 1992-93 season marks the 150th anniversary of the oldest symphony orchestra in the United States, and Kitchen Classics from the Philharmonic celebrates this special event with a collection of mouthwatering, innovative recipes, plus amusing, enlightening, loving, and laughable anecdotes contributed by the composers, conductors, artists, executives, and friends who have been associated with the New York Philharmonic in the course of its illustrious history." "From Alice Tully to Isaac Stern, more than 150 friends and family of the Philharmonic have contributed their favorite recipes and reminiscences to this delectable anniversary tribute. And June LeBell (whose relationship with the orchestra dates back to her own debut - with Leonard Bernstein conducting the Philharmonic and the chorus from the High School of Music and Art) supplies not only a trio of delicious picnic recipes but also the witty and original "program note" introducing each of the contributors, and her own imaginative, sometimes rambunctious choice of music to accompany each dish." "Ms. LeBell's long-lasting and intimate relationships with virtually everyone and everything to do with the Philharmonic, as well as her love of good food and her encyclopedic knowledge of recorded music, make this a very special volume, larded with love and spiced with saucy sophistication. Al Hirschfeld's signature illustrations provide the deliciously frothy icing on the cake."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Cooking Like A Master Chef
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Author : Graham Elliot
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-27
Cooking Like A Master Chef written by Graham Elliot and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Sex And Drugs And Sausage Rolls
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Author : Robert Rankin
language : en
Publisher: Random House
Release Date : 2000
Sex And Drugs And Sausage Rolls written by Robert Rankin and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Brentford (London, England) categories.
He becomes funnier the more you read him.' Independent It has always been John Omally's secret ambition to become a rock star. In his youth he mastered air guitar and wardrobe-mirror posing, but he lacked that certain something. Talent. But at last an opportunity has arisen for John to get into 'The Industry'. A band called Gandhi's Hairdryer are looking for a manager, so all John has to do is persuade them that he is the new Brian Epstein. It should be a piece of cake. But - and there's always a but - there is something rather odd about this band. Something other-worldly. It might be the lead singer, whose voice has the power to heal. Might she be an angel, perhaps? Or could she be the Devil in disguise? Because, after all, the Devil does have all the best tunes. And this is Brentford. In this, his final offering of the twentieth century, Robert Rankin returns to the town of his birth, the friends of his youth and one of the loves of his life: Rock Music. 'Everybody should read at least one Robert Rankin in their life.' Daily Express
The Complete America S Test Kitchen Tv Show Cookbook 2001 2022
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2021-10-05
The Complete America S Test Kitchen Tv Show Cookbook 2001 2022 written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Cooking categories.
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.