Grain

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Grain By Grain

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Author : Bob Quinn
language : en
Publisher:
Release Date : 2019-03

Grain By Grain written by Bob Quinn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03 with Health & Fitness categories.

"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.

Grain Legumes

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Author : Antonio M. De Ron
language : en
Publisher: Springer
Release Date : 2015-08-27

Grain Legumes written by Antonio M. De Ron and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Science categories.

​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Producing Grains

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Author : Barbara A. Somervill
language : en
Publisher: Raintree
Release Date : 2013-07-18

Producing Grains written by Barbara A. Somervill and has been published by Raintree this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Juvenile Nonfiction categories.

This book explores the methods and technologies used to farm grain. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about grain farming. When did people begin farming grain? Can science produce more grain?

The World In A Grain

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Author : Vince Beiser
language : en
Publisher: Penguin
Release Date : 2018-08-07

The World In A Grain written by Vince Beiser and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Nature categories.

A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives. After water and air, sand is the natural resource that we consume more than any other--even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. From Egypt's pyramids to the Hubble telescope, from the world's tallest skyscraper to the sidewalk below it, from Chartres' stained-glass windows to your iPhone, sand shelters us, empowers us, engages us, and inspires us. It's the ingredient that makes possible our cities, our science, our lives--and our future. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it--and sometimes, even kill for it. It's also a provocative examination of the serious human and environmental costs incurred by our dependence on sand, which has received little public attention. Not all sand is created equal: Some of the easiest sand to get to is the least useful. Award-winning journalist Vince Beiser delves deep into this world, taking readers on a journey across the globe, from the United States to remote corners of India, China, and Dubai to explain why sand is so crucial to modern life. Along the way, readers encounter world-changing innovators, island-building entrepreneurs, desert fighters, and murderous sand pirates. The result is an entertaining and eye-opening work, one that is both unexpected and involving, rippling with fascinating detail and filled with surprising characters.

Grains For Every Season

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Author : Joshua McFadden
language : en
Publisher: Hachette UK
Release Date : 2021-11-16

Grains For Every Season written by Joshua McFadden and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.

Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.

Foreign Agriculture Circular

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Author :
language : en
Publisher:
Release Date : 1978

Foreign Agriculture Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Feed industry categories.

Storage Of Cereal Grains And Their Products

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Author : Kurt A. Rosentrater
language : en
Publisher: Elsevier
Release Date : 2022-08-05

Storage Of Cereal Grains And Their Products written by Kurt A. Rosentrater and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-05 with Technology & Engineering categories.

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats

Encyclopedia Of Grain Science

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Author : Colin Wrigley
language : en
Publisher: Academic Press
Release Date : 2004-09-03

Encyclopedia Of Grain Science written by Colin Wrigley and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-03 with Science categories.

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. *Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST*Contains over 150 articles *Includes "Further Reading" lists at the end of each article *Many figures and tables illustrate the text and a colour plate section is contained in each volume.

Grains In China

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Author : Wei-Ming Tian
language : en
Publisher: Routledge
Release Date : 2017-11-30

Grains In China written by Wei-Ming Tian and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-30 with Business & Economics categories.

This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.

Grain Inspection

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Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Foreign Agricultural Policy
language : en
Publisher:
Release Date : 1975

Grain Inspection written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Foreign Agricultural Policy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Grain categories.