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Grain Sorghum


Grain Sorghum
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Modern Grain Sorghum Production


Modern Grain Sorghum Production
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Author : William F. Bennett
language : en
Publisher: Wiley-Blackwell
Release Date : 1990

Modern Grain Sorghum Production written by William F. Bennett and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Science categories.




Uses Of Sorghum Grain


Uses Of Sorghum Grain
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Author : Carleton Roy Ball
language : en
Publisher:
Release Date : 1915

Uses Of Sorghum Grain written by Carleton Roy Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Agriculture categories.




Corn And Grain Sorghum Comparison


Corn And Grain Sorghum Comparison
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Author : Yared Assefa
language : en
Publisher: Academic Press
Release Date : 2013-12-16

Corn And Grain Sorghum Comparison written by Yared Assefa and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-16 with Technology & Engineering categories.


Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable. Presents a wide range of points of comparison Offers important insights for crop decision making



Sorghum


Sorghum
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Author : C. Wayne Smith
language : en
Publisher: John Wiley & Sons
Release Date : 2000-12-25

Sorghum written by C. Wayne Smith and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-25 with Technology & Engineering categories.


The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.



Culture And Utilization Of Grain Sorghum


Culture And Utilization Of Grain Sorghum
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Author : William M. Ross
language : en
Publisher:
Release Date : 1960

Culture And Utilization Of Grain Sorghum written by William M. Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Sorghum categories.




Culture And Utilization Of Grain Sorghum


Culture And Utilization Of Grain Sorghum
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Author : William M. Ross
language : en
Publisher:
Release Date : 1964

Culture And Utilization Of Grain Sorghum written by William M. Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Sorghum categories.




Sorghum


Sorghum
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Author : Ignacio A. Ciampitti
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-22

Sorghum written by Ignacio A. Ciampitti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.


Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.



How To Use Sorghum Grain


How To Use Sorghum Grain
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Author : Carleton Roy Ball
language : en
Publisher:
Release Date : 1918

How To Use Sorghum Grain written by Carleton Roy Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Sorghum categories.


"The most important groups of grain-producing sorghums are kafir and milo. The grain sorghums are of comparatively recent introduction. They are now extensively grown in the southern half of the Great Plains area -- Sorghum grain is feed for stock and food for man. It also may be used in making alcohol. the grain has about 90 percent of the feeding value of corn. It is a profitable feed, therefore, when the price is not more than 90 percent of the price of corn. Where the yield is 10 per cent more than the yield of corn, grain sorghums are as profitable crops to grow as corn. Sorghum grain is relished by all stock and poultry and if of good quality is readily eaten. For human food the meal can be used in every way that corn meal is used, and the grain may be popped like pop corn. The thrashed grain should be thoroughly dry and as clean as possible before it is stored in bins. Broken kernels and dirt pack so closely that they exclude the air and so increase the danger of spoiling. Bins for sorghum grain should be equipped with simple and easily made ventilators. The acreage of grain sorghum is increasing steadily. More of the grain should be used in the section where it is grown." -- p. 2



Sorghum In The 21st Century Food Fodder Feed Fuel For A Rapidly Changing World


Sorghum In The 21st Century Food Fodder Feed Fuel For A Rapidly Changing World
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Author : Vilas A. Tonapi
language : en
Publisher: Springer Nature
Release Date : 2021-01-04

Sorghum In The 21st Century Food Fodder Feed Fuel For A Rapidly Changing World written by Vilas A. Tonapi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-04 with Technology & Engineering categories.


Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.



Sorghum


Sorghum
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Author : Hugh Doggett
language : en
Publisher: Longman Scientific and Technical
Release Date : 1988

Sorghum written by Hugh Doggett and has been published by Longman Scientific and Technical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Science categories.