Uses Of Sorghum Grain
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Uses Of Sorghum Grain
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Author : Carleton Roy Ball
language : en
Publisher:
Release Date : 1915
Uses Of Sorghum Grain written by Carleton Roy Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Agriculture categories.
Uses Of Sorghum Grain
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Author : Carleton Roy Ball
language : en
Publisher:
Release Date : 1915
Uses Of Sorghum Grain written by Carleton Roy Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Sorghum categories.
How To Use Sorghum Grain
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Author : Carleton Roy Ball
language : en
Publisher:
Release Date : 1918
How To Use Sorghum Grain written by Carleton Roy Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Sorghum categories.
"The most important groups of grain-producing sorghums are kafir and milo. The grain sorghums are of comparatively recent introduction. They are now extensively grown in the southern half of the Great Plains area -- Sorghum grain is feed for stock and food for man. It also may be used in making alcohol. the grain has about 90 percent of the feeding value of corn. It is a profitable feed, therefore, when the price is not more than 90 percent of the price of corn. Where the yield is 10 per cent more than the yield of corn, grain sorghums are as profitable crops to grow as corn. Sorghum grain is relished by all stock and poultry and if of good quality is readily eaten. For human food the meal can be used in every way that corn meal is used, and the grain may be popped like pop corn. The thrashed grain should be thoroughly dry and as clean as possible before it is stored in bins. Broken kernels and dirt pack so closely that they exclude the air and so increase the danger of spoiling. Bins for sorghum grain should be equipped with simple and easily made ventilators. The acreage of grain sorghum is increasing steadily. More of the grain should be used in the section where it is grown." -- p. 2
Grain Sorghums Their Products And Uses With List Of Selected References
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Author : United States. Agricultural and Industrial Chemistry
language : en
Publisher:
Release Date : 1943
Grain Sorghums Their Products And Uses With List Of Selected References written by United States. Agricultural and Industrial Chemistry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Sorghum categories.
Sorghum And Millets
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Author : D. A. V. Dendy
language : en
Publisher:
Release Date : 1995
Sorghum And Millets written by D. A. V. Dendy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.
A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem; traditional uses; new milling techniques and products; lager beers from sorghum; opaque beers; forage and feed; sweet sorghum substrate for industrial alcohol; and quality evaluation and trading standards. Annotation copyright by Book News, Inc., Portland, OR
Sorghum In The 21st Century Food Fodder Feed Fuel For A Rapidly Changing World
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Author : Vilas A. Tonapi
language : en
Publisher: Springer Nature
Release Date : 2021-01-04
Sorghum In The 21st Century Food Fodder Feed Fuel For A Rapidly Changing World written by Vilas A. Tonapi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-04 with Technology & Engineering categories.
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Sorghum Biochemistry
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Author : CV Ratnavathi
language : en
Publisher: Academic Press
Release Date : 2016-09-08
Sorghum Biochemistry written by CV Ratnavathi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Business & Economics categories.
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Lost Crops Of Africa
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1996-02-14
Lost Crops Of Africa written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-02-14 with Technology & Engineering categories.
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
How To Use Sorghum Grain
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Author : Carleton Roy Ball
language : en
Publisher:
Release Date : 1918
How To Use Sorghum Grain written by Carleton Roy Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Sorghum categories.
"The most important groups of grain-producing sorghums are kafir and milo. The grain sorghums are of comparatively recent introduction. They are now extensively grown in the southern half of the Great Plains area -- Sorghum grain is feed for stock and food for man. It also may be used in making alcohol. the grain has about 90 percent of the feeding value of corn. It is a profitable feed, therefore, when the price is not more than 90 percent of the price of corn. Where the yield is 10 per cent more than the yield of corn, grain sorghums are as profitable crops to grow as corn. Sorghum grain is relished by all stock and poultry and if of good quality is readily eaten. For human food the meal can be used in every way that corn meal is used, and the grain may be popped like pop corn. The thrashed grain should be thoroughly dry and as clean as possible before it is stored in bins. Broken kernels and dirt pack so closely that they exclude the air and so increase the danger of spoiling. Bins for sorghum grain should be equipped with simple and easily made ventilators. The acreage of grain sorghum is increasing steadily. More of the grain should be used in the section where it is grown."--Page 2.
Sorghum
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Author : Ignacio A. Ciampitti
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-22
Sorghum written by Ignacio A. Ciampitti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.