Gran Libro De La Cocina Chilena
DOWNLOAD
Download Gran Libro De La Cocina Chilena PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Gran Libro De La Cocina Chilena book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Gran Libro De La Cocina Chilena
DOWNLOAD
Author : Bibliográfica Internacional
language : es
Publisher: CANOPUS EDITORIAL DIGITAL SA
Release Date :
Gran Libro De La Cocina Chilena written by Bibliográfica Internacional and has been published by CANOPUS EDITORIAL DIGITAL SA this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Considerada ya un clásico en lo que a materia culinaria se refiere, esta obre reúne en sus páginas más de 1.300 recetas, prácticas y factibles de realizar, que incorporan todo tipo de ingredientes, desde los más sencillos hasta los más refinados, todos al alcance de las familias chilenas, gracias a la globalización, que ha acercado a los países en todos los planos, incluido el gastronómico. Una útil guía para presentar y servir platos, un práctico glosario y un detallado índice temático completan esta modernísima 41a. edición.
Gran Libro De La Cocina Chilena
DOWNLOAD
Author : Haydée Correa Sánchez
language : es
Publisher:
Release Date : 2009
Gran Libro De La Cocina Chilena written by Haydée Correa Sánchez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Chilean categories.
La Gran Cocina Chilena
DOWNLOAD
Author : Mónica Alfaro T.
language : es
Publisher:
Release Date : 1995
La Gran Cocina Chilena written by Mónica Alfaro T. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Hecho En Chile Nueva Edici N
DOWNLOAD
Author : Juan Pablo Mellado
language : es
Publisher: Planeta Chile
Release Date : 2019-03-01
Hecho En Chile Nueva Edici N written by Juan Pablo Mellado and has been published by Planeta Chile this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Cooking categories.
Un fanático de la cocina chilena. Así podría definirse al joven chef Juan Pablo Mellado, que no solo nos cuenta de las interpretaciones que nuestro país hizo de platos italianos, franceses o gringos, haciéndolos propios y diferentes, sino también nos relata acerca de las variadas cocinas de Chile: comida casera, cocina huasa, marisquería, entre otras. Con más de cien recetas, Hecho en Chile detalla el paso a paso de cada una de estas, sin guardarse ningún secreto, con el único objetivo de que queden perfectas. Aquí hay recetas clásicas y recetas nuevas: propuestas de una nueva cocina chilena, para ocasiones especiales, que rinden homenaje a la tradición de la que se desprenden. Un libro didáctico y delicioso, necesario en el mesón de cada cocina que se use, y en el que Juan Pablo no solo nos habla de comida, sino que también de poesía, de recuerdos y de identidad.
La Cocina Chilena De La Antidieta Cien Recetas Para Bajar De Peso Y Combatir El Colesterol
DOWNLOAD
Author : Martha Illanes H.
language : es
Publisher: RIL Editores
Release Date : 2002
La Cocina Chilena De La Antidieta Cien Recetas Para Bajar De Peso Y Combatir El Colesterol written by Martha Illanes H. and has been published by RIL Editores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Sabores De Chile
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2010
Sabores De Chile written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Sabores De Chile
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2010
Sabores De Chile written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Sabores De Chile
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2010
Sabores De Chile written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
La Cocina De Mi Vida
DOWNLOAD
Author : Tomás Olivera
language : es
Publisher: GRIJALBO
Release Date : 2016-08-01
La Cocina De Mi Vida written by Tomás Olivera and has been published by GRIJALBO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-01 with Cooking categories.
«Se ha formado una nueva generación de chefs chilenos que están ganando respeto y reconocimiento en todo el mundo. Entre ellos, mi amigo Tomás ha ganado esa importancia.» ALEX ATALA CHEF DEL RESTAURANTE D.O.M La recetas de Tomás Olivera han evolucionado desde la sencillez de un pollo al jugo con puré hasta la sofisticación de un congrio con salsa de locos y espárragos fritos; desde un exquisito asado alemán con papas hasta una elegante trilogía de salmón; desde un buen barros luco hasta unas innovadoras lentejas con pescados o mariscos. La cocina de mi vida es la biografía culinaria de uno de los chef más populares y originales de Chile, donde nos relata su infancia, su primer trabajo, sus restaurantes y su consolidación, para de esta manera explicarnos además, con la naturalidad que acostumbra, las preparaciones de sus platos favoritos.
Food Culture In South America
DOWNLOAD
Author : José Rafael Lovera
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-05-30
Food Culture In South America written by José Rafael Lovera and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-30 with Social Science categories.
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.