Grass Agriculture S Gold
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Gold In The Grass
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Author : Margaret M. Leatherbarrow
language : en
Publisher:
Release Date : 2008-09
Gold In The Grass written by Margaret M. Leatherbarrow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09 with Cover crops categories.
As World War II was ending, Alfred Leatherbarrow, awounded Canadian veteran, and his nurse, Margaret, fell inlove, married, bought their dream farm-and discoveredthat their crops would not grow. The farm's soil had been exhaustedthrough years of destructive tillage practices. Faced with certain defeat, they used innovative farmingtechniques-including a prototype forage harvester to gathergrass for silage-to restore the fertility of their farm. Thisearly experiment in sustainable agriculture not only savedthe farm in a rags-to-riches turnaround, but showed otherfarmers in their region how to pull out of the death spiral ofdecreasing fertility, yields, and income. Gold in the Grass is a love story, a back-to-the-land adventure, and an inspirational example of how conservationtillage can restore the fertility of a used-up farm. This is agreat book, and has spent far too many of its fifty years outof print. Gold in the Grass is an example of the Norton CreekPress motto: "Most of the best books are out of print andforgotten, but we can fix that!" Check out our offerings onhttp: //www.nortoncreekpress.com.
Gold In The Grass
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Author : Margaret F. Leatherbarrow
language : en
Publisher:
Release Date : 1954
Gold In The Grass written by Margaret F. Leatherbarrow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Agriculture categories.
All Flesh Is Grass
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Author : Gene Logsdon
language : en
Publisher: Ohio University Press
Release Date : 2004
All Flesh Is Grass written by Gene Logsdon and has been published by Ohio University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Forage plants categories.
Annotation In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm. The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.
East Africa S Grasses And Fodders Their Ecology And Husbandry
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Author : G. Boonman
language : en
Publisher: Springer Science & Business Media
Release Date : 1993-02-28
East Africa S Grasses And Fodders Their Ecology And Husbandry written by G. Boonman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02-28 with Science categories.
This book is based on more than 1000 references to English and French articles produced in the region over many decades. A comprehensive review of the achievements in farming and research in both wet and dryland is given, related to the grasslands of: Eastern Africa, extending from Malawi to Eritrea, including Ethiopia, Kenya, Uganda, Tanzania, Somalia, Zambia, Rwanda, Burundi, Sudan and eastern Zaire. Sown grasses, within the time-proven system of mixed-farming based on crop-grass rotations. Fodders, e.g. Elephant grass, dryland-Sorghum, lucerne, Leucaena, tropical legumes and hay.£/LIST£ The main objectives of the book are to illustrate the value of East African grasses and fodders for: Livestock: East Africa is the gene-centre of the world's most famous cultivated tropical grasses capable of achieving high animal performance, also without fertilizer. Soil fertility maintenance: local farmers pioneered the practice of grass fallows with Elephant grass to restore soil fertility. This was later extended to sown grasses to accelerate the restoration process. Crop yields are doubled following pasture. Environmental protection: priority in natural grassland is to prevent deterioration. In crop-pasture rotations grasses are effective in trapping rainfall and in reducing erosion by improved soil structure. Topics discussed include animal manure versus fertilizer; zero versus direct grazing; fodder crops (annual and perennial) versus grass conservation; seed production and plant breeding. The main species in cultivation are described in detail.
Grass Agriculture S Gold
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Author : Grassland Society of Victoria. Conference
language : en
Publisher:
Release Date : 1998
Grass Agriculture S Gold written by Grassland Society of Victoria. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Grasses categories.
Improved Grassland Management
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Author : John Frame
language : en
Publisher: Farming Press Limited
Release Date : 1992
Improved Grassland Management written by John Frame and has been published by Farming Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Grasslands categories.
Grass is the green gold which makes a variety of livestock systems possible. This is a guide to the means of maximizing grassland potential. Different types of grassland are considered and a detailed account of factors affecting grassland production and quality follows. Other topics covered are grazing, conservation management, production systems and output assessment.
Forage Crops Of The World 2 Volume Set
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Author : Md. Hedayetullah
language : en
Publisher: CRC Press
Release Date : 2022-05-30
Forage Crops Of The World 2 Volume Set written by Md. Hedayetullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-30 with Science categories.
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Forage Crops Of The World Volume I Major Forage Crops
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Author : Md. Hedayetullah
language : en
Publisher: CRC Press
Release Date : 2018-10-03
Forage Crops Of The World Volume I Major Forage Crops written by Md. Hedayetullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Science categories.
This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
The Yearbook Of Agriculture 1943 47
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Author :
language : en
Publisher:
Release Date : 1947
The Yearbook Of Agriculture 1943 47 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
The Art And Science Of Grazing
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Author : Sarah Flack
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
The Art And Science Of Grazing written by Sarah Flack and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Nature categories.
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.