Great Burgers
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Great Burgers
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Author : Bob Sloan
language : en
Publisher: Chronicle Books
Release Date : 2014-01-21
Great Burgers written by Bob Sloan and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Cooking categories.
A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings. Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there’s a burger here for every palate. Can’t-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.
Wicked Good Burgers
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Author : Andy Husbands
language : en
Publisher: Fair Winds Press
Release Date : 2015-03-01
Wicked Good Burgers written by Andy Husbands and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-01 with Cooking categories.
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
Gourmet Burgers
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Author : Ltd Publications International
language : en
Publisher: Publications International, Limited
Release Date : 2017-03-15
Gourmet Burgers written by Ltd Publications International and has been published by Publications International, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-15 with Cooking categories.
The World S 60 Best Burgers Period
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Author : Véronique Paradis
language : en
Publisher: World's 60 Best Collection
Release Date : 2014-04
The World S 60 Best Burgers Period written by Véronique Paradis and has been published by World's 60 Best Collection this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Cooking categories.
What makes a truly great burger? Too often, we think of a burger as just a hot sandwich, eaten in a hurry at a fast-food-style restaurant. But an honest-to-goodness great burger can be—and should be—so much more. This collection features the world's 60 best burgers, putting burgers back on the menu and proving that burgers are a sophisticated medley of flavors balanced between two slices of bread, succulent towers of color and complex tastes, decadent edible odes to pure indulgence. In The World's 60 Best Burgers... Period, discover bold flavors and new twists on America's favorite food, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
Gourmet Burgers
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Author :
language : en
Publisher: PIL Kids
Release Date : 2010-01-01
Gourmet Burgers written by and has been published by PIL Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Brand name products categories.
- What's better than a juicy burger hot off the grill? How about a burger stuffed with bacon and blue cheese or topped with a spicy salsa? Gourmet Burgers opens up a whole new world of delicious possibilities with savory sauces, flavorful fillings and tasty toppings that will take your basic burgers to a new level. - In addition to the dozens of fabulous beef options, you can also try a variety of mouthwatering chicken, turkey, pork, lamb, salmon or even vegetarian burgers. With more than 65 different burgers to choose from, you're sure to find a new favorite! - Complete your meal with a selection of classic side dishes—colorful salads, crunchy coleslaws and scrumptious potatoes—which are the perfect accompaniment for any great burger. - More than 50 beautiful full-page color photos will inspire you—and make you hungry!
Napoleon S Everyday Gourmet Burgers
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Author : Ted Reader
language : en
Publisher:
Release Date : 2010-04-15
Napoleon S Everyday Gourmet Burgers written by Ted Reader and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-15 with Barbecuing categories.
That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more than 100 recipes, he lets readers go far beyond the basic burger. Tips and tricks for cooking on an uncovered grill, using the right meat binders, and seasoning and chilling meat properly are explained in detail. BBQ pros learn to grill burgers that are moist and juicy every time with recipes like Texas Smoked Brisket Burger, Prime Rib Burger with Horseradish Compound Butter, and Carolina BBQ Pulled Pork Burgers with Mustard Slaw.
Hamburger America Completely Revised And Updated Edition
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Author : George Motz
language : en
Publisher: Hachette UK
Release Date : 2011-05-10
Hamburger America Completely Revised And Updated Edition written by George Motz and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Travel categories.
America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
The Best Burgers On Planet Earth
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Author : Harry Kuperberg
language : en
Publisher: Independently Published
Release Date : 2024-01-12
The Best Burgers On Planet Earth written by Harry Kuperberg and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-12 with Travel categories.
The Best Burgers in New York City New York City is known for its iconic foods like pizza, bagels, and pastrami sandwiches. But the Big Apple also has an incredible burger scene that should not be overlooked. From classic diners slinging greasy burgers to upscale restaurants putting unique twists on the humble patty, New York has something for every burger lover. In this chapter, we will explore 10 of the top spots to get a truly great burger in New York City. For each restaurant, we will discuss its history and ambiance as well as the standout burgers on its menu. By the end, you'll have a comprehensive guide to sinking your teeth into the city's juiciest, most mouthwatering burgers. Katz's Delicatessen No list of New York's iconic burgers is complete without Katz's Delicatessen. This old-school Jewish deli has been serving up huge sandwiches since 1888. While it rose to fame for its pastrami, Katz's also slings some of the city's essential burgers. The burgers here are simple but done to perfection-hand-formed patties of freshly ground beef fried on a flat-top grill until crispy on the outside and juicy on the inside. Opt for the classic cheeseburger with American cheese or go all out for the pastrami burger, topped with melted Swiss and rich pastrami that adds the perfect salty, peppery contrast. Just don't forget the pickles! As busy as Katz's dining room tends to get, the burgers here are worth the wait. Shake Shack When Danny Meyer opened the first Shake Shack in Madison Square Park in 2004, he just wanted to create a modern version of a roadside burger stand. Little did he know it would spark a fast-casual revolution and expand to become an international brand. The burgers at Shake Shack remain some of the city's hottest, drawing long lines at multiple locations. So what makes them so special? It starts with custom beef blends made completely from Angus. The burgers are then griddled until crispy and served on squishy potato rolls. Opt for classics like the ShackBurger with American cheese or sinks your teeth into limited-time specials like the Hot Chick'n with fiery fried chicken and slaw. Whatever you choose, you can't go wrong, but be prepared to wait for that first sweet, greasy bite. Part of the fun is people-watching in the park or the Theater District as the aroma of sizzling ShackBurgers fills the air. The Mark Restaurant For a decidedly more upscale burger experience in New York, head to The Mark Restaurant by renowned French chef Jean-Georges Vongerichten. Situated in the lobby of one of Manhattan's poshest hotels, this contemporary American restaurant offers stellar service and refined dishes featuring the best seasonal ingredients. While the menu options range from pastas to fish, the highlight for many diners is the signature hamburger. This is no drive-thru patty-the dry-aged beef is formed into a towering eight-ounce tower and cooked at high heat for that ideal crispy crust. It's then topped with Nueske's thick-cut bacon, melty French Comté cheese, and black truffle sauce for an ultra-luxe combination. The perfectly cooked meat remains incredibly moist and juicy despite its size. Served on a toasted brioche bun with crispy fries, it's a refined take on a classic that's worth every penny of the $38 price tag. Just come hungry if you want to attempt it! Emily For a quirky, chef-driven take on burgers in New York, look no further than Emily. Situated in Brooklyn's trendy Clinton Hill neighborhood, this cozy pizzeria and restaurant seems an unlikely spot for memorable burgers. But chef Matt Hyland puts the same care into his burger creations as he does his critically acclaimed wood-fired pizzas. The burger selection at Emily changes frequently based on market availability and inspiration, always keeping diners excited for each visit. Past hits have included the "Em Burger" with two beef patties, American cheese, shredded lettuce, onions, pickle
Gourmet Burgers
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Author : Gina Steer
language : en
Publisher:
Release Date : 2007
Gourmet Burgers written by Gina Steer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Meat) categories.
From the classic hamburger to a lamb and feta burger, and from a sweet potato and halloumi burger to an Italian steak melt burger, this title features easy-to-follow recipes, along with a photography of every dish. It includes chapters on Meat, Poultry, Fish and Vegetarian. Each recipe comes with serving and drink suggestions.
Best Burgers
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Author : Publications International
language : en
Publisher: Publications International
Release Date : 2007-01-01
Best Burgers written by Publications International and has been published by Publications International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with categories.