Great Dishes From New Jersey S Favorite Restaurants
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Great Dishes From New Jersey S Favorite Restaurants
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Author : Vicki J. Caparulo
language : en
Publisher: Rutgers University Press
Release Date : 2003
Great Dishes From New Jersey S Favorite Restaurants written by Vicki J. Caparulo and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
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Food Lovers Guide To New Jersey
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Author : Peter Genovese
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-07-03
Food Lovers Guide To New Jersey written by Peter Genovese and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-03 with Travel categories.
Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it’s eating. We’re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We’ll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State. In Food Lovers’ Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy,and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the state’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Jersey is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Jersey chefs • The state’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom
Signature Tastes Of New Jersey
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Author : Steven W. Siler
language : en
Publisher: CreateSpace
Release Date : 2014-10-10
Signature Tastes Of New Jersey written by Steven W. Siler and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-10 with Cooking categories.
Have you ever enjoyed a delicious dish at your favorite local restaurant and wished you could ask the chef for the recipe? Or perhaps you visited a far-away town and ate a meal at that hidden little café and tried to recreate the dish at home, but something was missing. Maybe you have moved to a new state and are craving something from home, or even your childhood. With this book, you can have your cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of New Jersey is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the state. For Signature Tastes of New Jersey we scoured the state for the best local restaurants and dishes to bring you a cookbook that shares over 200 recipes from the restaurants that define the signature tastes of the Garden State. From the world famous Jersey Shore, to the quaint eateries in Lambertville and Morristown, to the ever-growing artistic genius popping up in every corner of the state--discover and rediscover the eclectic mix of local eateries that have put New Jersey on a culinary map all of its own.
Jersey Shore Food History
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Author : Karen L Schnitzphan
language : en
Publisher: Arcadia Publishing
Release Date : 2008-03-14
Jersey Shore Food History written by Karen L Schnitzphan and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-14 with Cooking categories.
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly
The Garden State Dining Guide
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Author :
language : en
Publisher:
Release Date : 1999
The Garden State Dining Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Dinners and dining categories.
Food Lovers Guide To New Jersey
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Author : Peter Genovese
language : en
Publisher: Globe Pequot
Release Date : 2008
Food Lovers Guide To New Jersey written by Peter Genovese and has been published by Globe Pequot this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Savor the Flavor Want to taste a blueberry good enough to be named the state fruit or take a bite of an authentic North Jersey pizza pie like you've only heard about? Perhaps you are in search of a homey culinary hideout, a taste of the Caribbean, an old-school deli, or a table with a magnificent view of the Manhattan skyline. Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. From fresh seafood to soul food to deserts, to festivals of every flavor, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of some of New Jersey's most famous restaurants, this sumptuous guide is the ultimate resource for food lovers to use and savor. Inside you'll find: - Local producers of regional delicacies - Food festivals and culinary events - Farmers' markets and farm stands - Cooking schools and wine seminars - Specialty food shops - One-of-a-kind restaurants and landmark eateries - The state's best wineries and brewpubs
Explorer S Guide New Jersey Second Edition
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Author : Andi Marie Cantele
language : en
Publisher: The Countryman Press
Release Date : 2010-03-01
Explorer S Guide New Jersey Second Edition written by Andi Marie Cantele and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-01 with Travel categories.
The second edition of this guide to the "Garden State" reveals the historic, cultural, and ecological diversity of the state. Includes extensive coverage of the Jersey Shore and Atlantic City. New Jersey is a state full of wonders to surprise curious travelers and residents alike. This guide leads you away from the busy interstate highways to reveal the cultural, historic, and geographical diversity that lies beyond the New Jersey Turnpike. For wine connoisseurs, there are more than 25 wineries that offer tours, tastings, and festivals; for history buffs, New Jersey, known as the "Cockpit of the Revolution," offers battlefield state parks, monuments, and reenactments. And that's not all: New Jersey's 127-mile shoreline has many diverse communities, including the historic Victorian seaside resort of Cape May, itself a national historic landmark; the casinos of Atlantic City; the natural beauty of Island Beach State Park, with sand dune-scattered, long, white beaches, nature trails, birding, surfing, and guided kayak tours; and the hip shore town of Red Bank, with art galleries, boutiques, bistros, and jazz clubs. In addition, this comprehensive guide to the state includes opinionated listings of inns, B&Bs, hotels, and vacation cabins; hundreds of dining reviews, from diners to four-star restaurants; up-to-date maps; an alphabetical "What's Where" subject guide to aid in trip planning; and handy icons that point out family-friendly establishments, wheelchair access, places of special value, and lodgings that accept pets.
New Jersey S Best Dining
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Author : Valerie Sinclair
language : en
Publisher: de Gustibus Press
Release Date : 1993
New Jersey S Best Dining written by Valerie Sinclair and has been published by de Gustibus Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Travel categories.
Subject Guide To Books In Print
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Author :
language : en
Publisher:
Release Date : 1997
Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with American literature categories.
New Jersey S Best Dining 1992
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Author : Anne Semmes
language : en
Publisher:
Release Date : 1991
New Jersey S Best Dining 1992 written by Anne Semmes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Travel categories.