Great Food Without Fuss
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Great Food Without Fuss
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Author : Frances McCullough
language : en
Publisher: Henry Holt and Company
Release Date : 2014-10-07
Great Food Without Fuss written by Frances McCullough and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.
Great Food Without Fuss
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Author : Frances McCullough
language : en
Publisher: Owl Books
Release Date : 1993
Great Food Without Fuss written by Frances McCullough and has been published by Owl Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
"A very personal collection".--John and Matt Thorne.
Good Food
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Author : Anne Willan
language : en
Publisher:
Release Date : 2003
Good Food written by Anne Willan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
In Good Food: No Fuss, Anne Willan presents 150 recipes and ideas for tasty, easy-to-cook dishes; many taken from her monthly features in Good Food Magazine. All are short and simple, most take no more than half an hour to prepare and use a maximum of 6 easy-to-find ingredients. The book is divided into eight chapters, including One-pot Meals, No-cook Suppers and Salads, Fast Finishes and Happy Endings. As well as recipes, each chapter includes tips and imaginative ideas for variations. Some chapters feature more ambitious recipes, with savoury and dessert dishes for parties. Anne also includes familiar ideas with a more unusual twist such as Roast Cod with Tropical Fruit Salsa and Moroccan Crown Roast of Turkey but the emphasis is very much on simple good food. Illustrated with photos from some of the UK's top food photographers, Good Food: No Fuss proves that it's possible to save time in the kitchen without compromising on quality and flavour.
Food Without Fuss New Recipes
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Author : Josephine Terry
language : en
Publisher:
Release Date : 1944
Food Without Fuss New Recipes written by Josephine Terry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with categories.
Great Feasts Without Fuss
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Author : Fran McCullough
language : en
Publisher:
Release Date : 1995
Great Feasts Without Fuss written by Fran McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.
Food Without Fuss
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Author : Alison Margaret Holst
language : en
Publisher:
Release Date : 1972
Food Without Fuss written by Alison Margaret Holst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
Simply Delicious
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Author : Virginia Hill
language : en
Publisher: Lothian Children's Books
Release Date : 1996
Simply Delicious written by Virginia Hill and has been published by Lothian Children's Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Health & Fitness categories.
Collection of recipes for people with diabetes including breakfast ideas, suggestions for snacks and light meals, vegetables, salads, pasta, rice, soup, seafoods and desserts. Provides instructions for both microwave and conventional cooking and gives nutritional ratings for each dish. Includes an index. Garden is a dietitian and Hill has written a number of books on microwave cookery.
Food Without Fuss
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Author : Helen Theresa McNulty
language : en
Publisher:
Release Date : 1944
Food Without Fuss written by Helen Theresa McNulty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with categories.
Classic American Food Without Fuss
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Author : Frances McCullough
language : en
Publisher:
Release Date : 1997-01-01
Classic American Food Without Fuss written by Frances McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking categories.
Presents easy-to-follow directions for preparing the best in American cuisine, featuring such favorite dishes as Yankee pot roast, chicken pot pie, fried green tomatoes, Boston brown bread, and strawberry cheesecake
The No Fuss Family Cookbook
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Author : Ryan Scott
language : en
Publisher: Houghton Mifflin
Release Date : 2021
The No Fuss Family Cookbook written by Ryan Scott and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott Emmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business--stressing over mealtime shouldn't add to the madness! This heartfelt collection comes straight from his home kitchen's regular rotation into yours. Reflecting Ryan's colorful personality and practical approach, the recipes are kid-friendly and packed with clever hacks and pro tips for getting meals on the table (and cleaning up) quickly. There are no fussy cooking techniques or long ingredient lists; instead, the focus is on family-centered meals for even the busiest of days--irresistible recipes like Turkey Reuben Meatloaf, Broccoli-Cheddar Bow Ties, and Naturally Sweet PB&J Pancakes. Even crowd-pleasing desserts like Everything-But-the-Kitchen-Sink Cookies and Butterscotch Marshmallow Squares remain delightfully simple, for minimal stress and maximum fun.