Great Grilling And More
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The Barbecue Bible
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Author : Steven Raichlen
language : en
Publisher: Hachette UK
Release Date : 2008-05-28
The Barbecue Bible written by Steven Raichlen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-28 with Cooking categories.
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
Great Grilling And More
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Author : Publications International, Limited
language : en
Publisher:
Release Date : 2005-01
Great Grilling And More written by Publications International, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01 with categories.
Light up the grill and bring the tantalizing aroma and mouthwatering taste of delicious grilled food to the table with this incredible recipe collection. Includes over 300 recipes plus loads of tips for successful grilling. Features many famous brand name recipes from Kingsford and Lawry's. The 4-page introduction--a short course in grilling basics illustrated with "how-to" photos--helps even the novice cook become a grilling expert.
The Secrets To Great Charcoal Grilling On The Weber
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Author : Bill Gillespie
language : en
Publisher: Page Street Publishing
Release Date : 2018-04-03
The Secrets To Great Charcoal Grilling On The Weber written by Bill Gillespie and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Cooking categories.
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.
Betty Crocker S Great Grilling Cookbook
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Author : Betty Crocker
language : en
Publisher: Betty Crocker
Release Date : 1997
Betty Crocker S Great Grilling Cookbook written by Betty Crocker and has been published by Betty Crocker this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Provides over 200 grilling recipes for fish, burgers, steaks, ribs, chicken, fruits, and vegetables. Includes notes for preparation; marinating and grilling times; serving suggestions; and for grilling on charcoal grills, gas grills, and smokers.
Dad S Awesome Grilling Book
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Author : Bob Sloan
language : en
Publisher: Chronicle Books
Release Date : 2013-09-17
Dad S Awesome Grilling Book written by Bob Sloan and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking categories.
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
Great Bbq Grilling Cookbook
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Author : Edythe Williamson
language : en
Publisher: Independently Published
Release Date : 2021-06-11
Great Bbq Grilling Cookbook written by Edythe Williamson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-11 with categories.
Master the art of starting cooking fires and learn about fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way. Edythe Williamson has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include: Herb Brush Basted Bone-In Ribeye Leaning Salmon Plank with Lemon Dill Sauce Al Pastor Skewered Tacos Coal Roasted Lobster Tails Dirty Chipotle NY Strips Spicy Rotisserie Beef Ribs Salt-Baked Red Snapper Charred and Glazed Pineapple On top of all that, you'll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It's everything you need to cook your next meal by fire.
1 001 Best Grilling Recipes
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Author : Rick Browne
language : en
Publisher: Agate Publishing
Release Date : 2016-05-10
1 001 Best Grilling Recipes written by Rick Browne and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with Cooking categories.
The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews
Meathead
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Author : Meathead Goldwyn
language : en
Publisher: HarperCollins
Release Date : 2016-05-17
Meathead written by Meathead Goldwyn and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-17 with Cooking categories.
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Fire It Up
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Author : Andrew Schloss
language : en
Publisher: Chronicle Books
Release Date : 2011-04-29
Fire It Up written by Andrew Schloss and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Cooking categories.
The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.
365 Great Barbecue And Grilling Recipes
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Author : Lonnie Gandara
language : en
Publisher: William Morrow
Release Date : 1990-04
365 Great Barbecue And Grilling Recipes written by Lonnie Gandara and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04 with Cooking categories.
A year's worth of delicious, easy-to-prepare recipes in this exciting new volume expands from favorite backyard barbecues to the newest and most innovative use of stove-top and fireplace grills. Wire-o binding.