Great Mocktails And Their Twist
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Great Mocktails And Their Twist
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Author : David Kane
language : en
Publisher: Independently Published
Release Date : 2023-08-02
Great Mocktails And Their Twist written by David Kane and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-02 with categories.
Are you looking for a little excitement and non-alcohol variety to add to your home bar? Well, you are in luck. Because this book contains not only instructions on how to make it but also shows you how to make a better twist version of it. The first thing you can easily notice from this book is the sheer variety of recipes included. Each one has a detailed description of the flavors and ingredients used, as well as how to prepare the drink. Just like any other cookbook. Although all the information is listed, the finished product is sometimes not as expected. Therefore, useful tips and tricks will also be provided to you. To ensure the taste similarity between what is written in the book and your finished product is at least 80 percent. A unique feature of this book is that there will be an accompanying creative recipe based on the recipe of a classic mocktail. That makes it easy to visualize the creativity needed. You will learn how to combine ingredients to create even more delicious mocktails on your own. With this book, you will have every needed knowledge to impress your friends and family. And to shine on any special occasion and event. Everyone will have a drink customized to their certain taste. And you will have a fun and rewarding experience.
Mocktail Party
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Author : Diana Licalzi MS, RD, CDCES
language : en
Publisher: Blue Star Press
Release Date : 2021-05-25
Mocktail Party written by Diana Licalzi MS, RD, CDCES and has been published by Blue Star Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. Mocktail Party includes recipes for every occasion: Classics like a Pal-no-ma and Aperol-less Spritz Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca Brunch favorites like No-Bull Bloody & Kiwi No-secco Dessert treats like Salted Carmel & Tiramisu Mock-tinis Frozen coolers like No Way Frose & Blueberry Acai Daiquiri Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.
Mocktail Recipes
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Author : Sharon Powell
language : en
Publisher: Independently Published
Release Date : 2021-06-05
Mocktail Recipes written by Sharon Powell and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-05 with categories.
Having drinks for any function or gathering is a must. It may be alcoholic or non-alcoholic, as long as it quenches people's thirst and keeps the party going. I am pretty sure someone must have thought, why serve plain boring drinks when you can experiment with various juices and mixes? And that's probably the origin story for our modern-day cocktails and mocktails. For those who don't know, the difference between the two is that cocktails are usually flavored alcoholic beverages, while mocktails are non-alcoholic but usually give you the sense that you are drinking alcohol. Mocktails, sometimes, are made simply by mixing in a lot of fruit juices (mostly tropical fruits and juices). In contrast, there are quite a handful of mocktails that are usually the same as the cocktail recipes but obviously without the alcohol or booze content. This is usually done for those who, for various reasons, cannot consume alcohol at the moment. The reasons and either be health-related or due to some religious obligation. Regardless, mocktails are always there to cheer you up!
Fizz
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Author : Olly Smith
language : en
Publisher: Clarkson Potter
Release Date : 2020-09-15
Fizz written by Olly Smith and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.
Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the fizz comes from Champagne, cava, cider, beer, soda, or kombucha, a sparkling drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with minimal effort. Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbly alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. Fizz has a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.
Mocktails Recipe Book
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Author : Sadie Boomer
language : en
Publisher: Independently Published
Release Date : 2024-02-05
Mocktails Recipe Book written by Sadie Boomer and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-05 with Cooking categories.
Embark on a delicious adventure into the world of mocktails with this treasure trove guide, "Mocktails Recipe Book: Fun & Refreshing Mocktails Non-Alcoholic Drinks Recipes For Every Occasion." In these pages, you'll find a unique collection of non-alcoholic drinks that redefine mixology. This book is a celebration of creativity, flavor, and the joy of making refreshing beverages for everyone! Inside are carefully crafted recipes, each a delightful combination of flavors, textures, and aromas. There are tropical mocktails that includes Guava Tango Twist, Mango Coconut Bliss & Coconut Calypso Cooler. Fruity Delights that include Pom-Berry Fizz & Cranberry Basil Sangria, as well as herbal infusion that includes Aloe Vera and Lemon Mocktail and Beetroot and Ginger Mocktail. Try the "Jalapeno Berry Fizz," a refreshing blend of mixed berries, sliced jalapeno, honey and ginger ale for a spicy twist. Bring the essence of a garden to your glass with the Thai Basil Lemonade. Sip the soothing "Lavender mojito Sparkler," where muddled mint, lavender syrup and sparkling water create a visually stunning and delicious drink. Enjoy the sparkling concoction of the Lemon Cream Fizz harmonizing zesty lemon with a creamy twist, and creating a refreshing and indulgent beverage. Feel the invigorating zest of the "Wellness Green Tea Mocktail," which have been proven to reduce stress; to name just a few As you explore valuable info in this book, you'll not only learn mixology but also discover how to pair herbs, fruits, and other ingredients for memorable mocktail experiences. Each recipe unfolds like a story, weaving flavors together into liquid poetry. This book isn't just a recipe collection; it's a guide that takes you on a journey, helping you to relish in social gatherings, celebrations, and everyday moments. Whether you're a seasoned mixologist or a beginner looking to enhance your mocktail skills, this book is a timeless companion for those who want to savor the art of mocktail creation-one captivating page at a time. Here's to the journey of flavor, innovation, and the pure joy of crafting your own mocktail masterpiece!
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Mocktail Club
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Author : Derick Santiago
language : en
Publisher: Simon and Schuster
Release Date : 2024-01-02
The Mocktail Club written by Derick Santiago and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-02 with Cooking categories.
Skip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail creation without the booze! If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh ingredients, classic flavors, and keeping the booze out, so you can bring the fun of a classic cocktail bar right to your couch. Learn to make the delicious, alcohol-free recipes for: -Whiskey Sidecar -Citrus Rose Martini -Blackberry Gin Basil Smash -Golden Fruit Daiquiri -Spicy Pineapple Margarita -And more! With full color photos, this sophisticated book will make a great addition to any home bar. Embrace the mocktail movement with all the flavors you love without the alcohol with The Mocktail Club! Cheers!
Mocktails
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Author : Richard Man
language : en
Publisher: Simon and Schuster
Release Date : 2019-05-28
Mocktails written by Richard Man and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-28 with Cooking categories.
Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol! Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non-alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have dinner, these options may not feel as exciting as a well-chosen wine, and are they really always the perfect choice? Water, juice, tea, kombucha, lemonade, and non-alcoholic beer and wine—everything has a place on the dinner table if you only know what drink you should choose for what kind of food, and in Mocktails, Richard Man will help you choose the right one. In this book, you’ll find inspiration and recipes for making non-alcoholic beverages such as: Blackberry Spritzer Rhub and Honey Juniper Berry & Tonic Horchata de Almendras Ruby Red Kombucha Lagermonade Tropical Matcha Mojito Red Tea Punch Backyard Highball And many more From simple, five-minute recipes to complicated but elegant cocktails, Mocktails will teach you everything you could want to know about combining delicious food and drink to get the most out of your meal—no alcohol required. As Richard says: “Beverages served with food should match the food, regardless of alcohol content. [It’s] so simple.”
Good Drinks
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Author : Julia Bainbridge
language : en
Publisher: Ten Speed Press
Release Date : 2020-10-06
Good Drinks written by Julia Bainbridge and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Bar Tartine
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Author : Nicolaus Balla
language : en
Publisher: Chronicle Books
Release Date : 2014-11-25
Bar Tartine written by Nicolaus Balla and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-25 with Cooking categories.
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.