Greetings From Bela Krajina Ko Evje Region Central Dolenjska And Posavje

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Greetings From Bela Krajina Ko Evje Region Central Dolenjska And Posavje

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Author : Leon Gregorčič
language : en
Publisher:
Release Date : 2006

Greetings From Bela Krajina Ko Evje Region Central Dolenjska And Posavje written by Leon Gregorčič and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Dolenjsko Region (Slovenia) categories.

Sterreichische Zeitschrift F R Volkskunde

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Author :
language : de
Publisher:
Release Date : 2007

Sterreichische Zeitschrift F R Volkskunde written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Austria categories.

Taste Slovenia

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Author : Janez Bogataj
language : en
Publisher: Darila Rokus d.o.o./Rokus G
Release Date : 2007

Taste Slovenia written by Janez Bogataj and has been published by Darila Rokus d.o.o./Rokus G this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

Supernatural Beings From Slovenian Myth And Folktales

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Author : Monika Kropej
language : en
Publisher: Založba ZRC
Release Date : 2012-01-01

Supernatural Beings From Slovenian Myth And Folktales written by Monika Kropej and has been published by Založba ZRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Animals, Mythical categories.

Focusing on Slovenian mythology the book contains a review of Slovenian mythological, historical, and narrative material. Over 150 supernatural beings are presented, both lexically and according to the role that they have in Slovenian folklore. They are classified by type, characteristic, features, and by the message conveyed in their motifs and contents. The material has been analysed in the context of European and some non-European mythological concepts, and the author deals with theory and interpretations as well as the conclusions of domestic and foreign researchers. The book forms new starting points and a classification of supernatural beings within a frame of a number of sources, some of which have been published for the first time in this book.

Slovenology

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Author : Noah Charney
language : en
Publisher:
Release Date : 2017

Slovenology written by Noah Charney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.

Ple Nik S Ljubljana

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Author : Andrej Hrausky
language : sl
Publisher:
Release Date : 1997

Ple Nik S Ljubljana written by Andrej Hrausky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Architecture categories.

Slovene Mountaineering

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Author : Peter Mikša
language : en
Publisher:
Release Date : 2011

Slovene Mountaineering written by Peter Mikša and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Mountaineering categories.

Lonely Planet S Best In Travel 2018

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Author : Planrt Lonely
language : en
Publisher: Lonley Planet
Release Date : 2017-10-23

Lonely Planet S Best In Travel 2018 written by Planrt Lonely and has been published by Lonley Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-23 with Travel categories.

This annual bestseller ranks the hottest, must-visit countries, regions and cities for 2018. Drawing on the knowledge and passion of Lonely Planet's staff, authors and online community, it presents a year's worth of inspiration to take travellers out of the ordinary and into the unforgettable - and firmly sets the travel agenda for the year ahead.

Slovenian Cuisine

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Author : Janez Bratovž
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-26

Slovenian Cuisine written by Janez Bratovž and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour cream Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs Chicken in white wine with root vegetables and new potatoes Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.

The Problem With Space Travel

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Author : Herman Noordung
language : en
Publisher: DIANE Publishing
Release Date : 1995-03

The Problem With Space Travel written by Herman Noordung and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03 with categories.

A translation from German of a 1929 treatise by the author. Deals with the problem of the space travel. Expresses ideas about rocketry and space travel. Extensive treatment of the engineering aspects of a space station. Extensive bibliography. 100 drawings.