Grills And Greens
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Grills And Greens
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Author : Linda Zimmerman
language : en
Publisher:
Release Date : 1995-05-03
Grills And Greens written by Linda Zimmerman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05-03 with categories.
Grills Greens
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Author : Linda Zimmerman
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1993
Grills Greens written by Linda Zimmerman and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
This one-of-a-kind book features over 70 imaginative recipes for salads and sandwiches that combine warm grilled vegetables, seafood, meat, or poultry with fresh greens and herbs. These easy-to-prepare, delicious recipes suit today's healthier way of eating. 30 full-color photos.
Sun And Sizzle
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Author : Allison Miller
language : en
Publisher: Front Table Books
Release Date : 2016
Sun And Sizzle written by Allison Miller and has been published by Front Table Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
This book centers on sizzling summer cooking: meat and vegetables on the grill, fresh homemade burgers, cool drinks, crisp salads, and light sweet treats. Many of Allison Miller's recipes are themed around the Fourth of July and other summer holidays, but it is not exclusive to these months, providing a broad season in which to make this book available.
Grill To Perfection
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Author : Andy Husbands
language : en
Publisher: Page Street Publishing
Release Date : 2014-04-01
Grill To Perfection written by Andy Husbands and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.
Where There S Smoke
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Author : Barton Seaver
language : en
Publisher: Union Square + ORM
Release Date : 2013-04-02
Where There S Smoke written by Barton Seaver and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
A grilling cookbook to take readers beyond brats & burgers with recipes emphasizing fresh produce as much as proteins, plus plenty of helpful tips. This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily. Praise for Where There’s Smoke “Where There’s Smoke, by my friend and protégé . . . is like a celebration of our connection to the earth. . . . I believe this book can help us understand food better and cook in a more sustainable way.” —José Andrés, Chef/Owner of Thinkfoodgroup “In a world where bigger seems better, Barton reminds us of how simplicity, in both grilling tools and food preparation, makes a larger and lasting impression. Whether you’re new to the game, the weekend warrior grill cook, or seasoned form years of experience, this cookbook is a must.” —Carla Hall, Executive Chef and owner of Alchemy by Carla Hall “Seaver hopes to reeducate the casual grillmaster to think beyond commonplace brats and burgers. . . . Recipes emphasize vegetable offerings. Writing thoughtfully on proper seasoning and searing techniques, he advocates sustainable animal husbandry. He also contributes some original insights on pairing wines with grilled foods.” —Booklist “Chef and sustainability advocate Seaver (For Cod and Country) adds to the growing body of artful grilling cookbooks aimed at readers who begin their barbecues with cocktails and appetizers. VERDICT—Seaver’s flavorful take on grilling will please high-end backyard barbeque enthusiasts.” —Library Journal
Vegetables On The Grill
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Author : Kelly McCune
language : en
Publisher:
Release Date : 1998
Vegetables On The Grill written by Kelly McCune and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Barbecuing categories.
Innovative, healthful and delicious recipes bring grilled vegetables to the center of the table.
Veggie Bbq
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Author : Nikolaj Juel
language : en
Publisher: Pavilion
Release Date : 2023-05-11
Veggie Bbq written by Nikolaj Juel and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-11 with Cooking categories.
Veggie BBQ is a stunning approach to cooking veg to bring out their flavour and celebrate their versatility. For anyone that wants to get better at cooking vegetables or who wants to increase their veggie repertoire, Nikolaj covers small plates, mains and some delicious desserts.
Everybody Grills
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Author : Editors of Creative Homeowner
language : en
Publisher: Fox Chapel Publishing
Release Date : 2008-09-01
Everybody Grills written by Editors of Creative Homeowner and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with Cooking categories.
A compendium of grilling recipes, tips and techniques from the editors of Creative Homeowner. Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil Everybody Grills! is the definitive cookbook and how-to guide for everyone--from the beginner to the seasoned barbecue enthusiast—who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers. More than 250 color photographs, with photos illustrating each recipe.
Grill Power
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Author : Holly Rudin-Braschi
language : en
Publisher: Simon and Schuster
Release Date : 2003-12-28
Grill Power written by Holly Rudin-Braschi and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-28 with Cooking categories.
"This cookbook by ""the Grill Goddess"" Holly Rudin-Braschi is packed with information and recipes that fans of indoor electric grills won't find anywhere else."
Fire And Smoke
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Author : Chris Lilly
language : en
Publisher: Clarkson Potter
Release Date : 2014-04-22
Fire And Smoke written by Chris Lilly and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.