Gu A B Sica Para Principiantes De Joyer A Entrelazada En Alambre Y Con Cuentas
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Gu A B Sica Para Principiantes De Joyer A Entrelazada En Alambre Y Con Cuentas
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Author : Clayton M. Rines
language : es
Publisher: Babelcube Inc.
Release Date : 2021-02-26
Gu A B Sica Para Principiantes De Joyer A Entrelazada En Alambre Y Con Cuentas written by Clayton M. Rines and has been published by Babelcube Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-26 with Crafts & Hobbies categories.
La creación de piezas de joyería atemporales está ahora a su alcance. El arte de entrelazar con alambre es un proceso sencillo y sin complicaciones que hará que sus piezas de joyería suban un peldaño más hacia una obra maestra. Las cosas más sencillas de la vida suelen ser las más atractivas y hermosas; lo mismo ocurre con las piezas de joyería entrelazadas en alambre. Todo lo que usted necesita es algunas herramientas fáciles de conseguir, cuentas, alambres, y en pocos minutos, usted tendrá una pieza de arte invaluable en sus manos. La sencilla obra que ha creado puede transformarse en algo elegante y sorprendente con la introducción de un nuevo alambre, unos cuantos giros y dobleces, una o dos cuentas de colores brillantes, y ¡voilá! Has conseguido una pieza fascinante. El libro "Guía básica para principiantes de joyería entrelazada en alambre y con cuentas" revela todos los misterios de los materiales de joyería, desde las piedras preciosas hasta los materiales de alambre, los métodos de elaboración, los tipos de metales, los métodos de acabado de las cuentas, los cierres, etc. El libro incluye proyectos increíbles de pulseras, pendientes, colgantes, collares, etc. Otras cosas sorprendentes que aprenderá son Formar complejos diseños con alambre Trabajar con cuentas en alambres y espirales Introducir cuentas en un alambre doblado Configurar bucles entrelazados a ganchos en pendientes y cadenas ¡Y mucho más! Este libro es perfecto tanto para los novatos como para los principiantes, ya que todos los proyectos están bien detallados, paso a paso, y vienen acompañados de ilustraciones para hacerlos más comprensibles. Los abundantes consejos que aparecen en el libro también le ayudarán a crear piezas de joyería de alta calidad que causarán respeto y admiración en cualquier habitación en la que se encuentre el usuario. Los más experimentados descubrirán sin duda toneladas de con
The Art Of Noise
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Author : Luigi Russolo
language : en
Publisher: Deicide Press
Release Date : 2023-05
The Art Of Noise written by Luigi Russolo and has been published by Deicide Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05 with Music categories.
The music and noise manifestos of the Italian Futurists formed a blueprint for sonic warfare waged against traditionalism, a radical new agenda played out with machines primed for maximal acoustic destruction and aimed at the negation of all existing value systems. THE ART OF NOISE collects together these and other writings for the first time in English, showing how the origins of modern noise music actually date from a century ago, forming an invaluable insight into Futurist thought and its most enduring and relevant legacies, and revealing how an understanding of noise-art is key to a complete comprehension of Futurist painting. THE ART OF NOISE collects five key Futurist manifestos: Luigi Russolo's The Art Of Noises and The Futurist Noise Machines, and Balilla Pratella's Manifesto Of Futurist Musicians, Technical Manifesto Of Futurist Music, and Destruction Of Quadrature; plus Carlo Carrà's related sensory manifesto The Painting Of Sounds, Noises And Smells; Bruno Corra's notes on Chromatic Music; Ferrucchio Busoni's visionary and influential Sketch For A New Aesthetic Of Sound Art; a historical introduction on Futurist music and its legacy; and a chronology of Futurist music and noise. This new expanded edition includes F.T. Marinetti's original 11-point Manifesto Of Futurism, first published in 1909. Marinetti, Russolo and Pratella are founding members of Italian Futurism, whose work has immense art-historical importance.
Consumer Math
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Author : Alpha Omega Publications
language : en
Publisher:
Release Date : 1983
Consumer Math written by Alpha Omega Publications and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Consumer education categories.
Noise In Your Eye
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Author :
language : en
Publisher:
Release Date : 1985
Noise In Your Eye written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Art, Abstract categories.
Sons Of Abraham
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Author : Rabbi Marc Schneier
language : en
Publisher: Beacon Press
Release Date : 2015-06-16
Sons Of Abraham written by Rabbi Marc Schneier and has been published by Beacon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-16 with Religion categories.
A prominent rabbi and imam, each raised in orthodoxy, overcome the temptations of bigotry and work to bridge the chasm between Muslims and Jews Rabbi Marc Schneier, the eighteenth generation of a distinguished rabbinical dynasty, grew up deeply suspicious of Muslims, believing them all to be anti-Semitic. Imam Shamsi Ali, who grew up in a small Indonesian village and studied in Pakistan and Saudi Arabia, believed that all Jews wanted to destroy Muslims. Coming from positions of mutual mistrust, it seems unthinkable that these orthodox religious leaders would ever see eye to eye. Yet in the aftermath of 9/11, amid increasing acrimony between Jews and Muslims, the two men overcame their prejudices and bonded over a shared belief in the importance of opening up a dialogue and finding mutual respect. In doing so, they became not only friends but also defenders of each other’s religion, denouncing the twin threats of anti-Semitism and Islamophobia and promoting interfaith cooperation. In Sons of Abraham, Rabbi Schneier and Imam Ali tell the story of how they became friends and offer a candid look at the contentious theological and political issues that frequently divide Jews and Muslims, clarifying erroneous ideas that extremists in each religion use to justify harmful behavior. Rabbi Schneier dispels misconceptions about chosenness in Judaism, while Imam Ali explains the truth behind concepts like jihad and Shari’a. And on the Israeli-Palestinian conflict, the two speak forthrightly on the importance of having a civil discussion and the urgency of reaching a peaceful solution. As Rabbi Schneier and Imam Ali show, by reaching a fuller understanding of one another’s faith traditions, Jews and Muslims can realize that they are actually more united than divided in their core beliefs. Both traditions promote kindness, service, and responsibility for the less fortunate—and both religions call on their members to extend compassion to those outside the faith. In this sorely needed book, Rabbi Schneier and Imam Ali challenge Jews and Muslims to step out of their comfort zones, find common ground in their shared Abrahamic traditions, and stand together and fight for a better world for all.
The Legendary Cuisine Of Persia
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Author : Margaret Shaida
language : en
Publisher: Grub Street Publishers
Release Date : 2018-04-10
The Legendary Cuisine Of Persia written by Margaret Shaida and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.
Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist
The New Persian Kitchen
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Author : Louisa Shafia
language : en
Publisher: Ten Speed Press
Release Date : 2013-04-16
The New Persian Kitchen written by Louisa Shafia and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Bottom Of The Pot
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Author : Naz Deravian
language : en
Publisher: Flatiron Books
Release Date : 2018-09-18
Bottom Of The Pot written by Naz Deravian and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Persian Cuisine
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Author : Mohammad R. Ghanoonparvar
language : en
Publisher:
Release Date : 2006
Persian Cuisine written by Mohammad R. Ghanoonparvar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Iranian categories.
Persian Cuisine: Traditional, Regional, and Modern Foods is a user-friendly cookbook that belongs in the kitchen, not on the coffee table! In keeping with this philosophy, the pictures in the volume for the most part come from the kitchens and tables of average users of these recipes, not from a professional studio using enhanced photography. That means that the user should be able to create the same end products seen in the photographs.
The Evolution And Extinction Of The Dinosaurs
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Author : David E. Fastovsky
language : en
Publisher: Cambridge University Press
Release Date : 2005-02-07
The Evolution And Extinction Of The Dinosaurs written by David E. Fastovsky and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-07 with Nature categories.
This 2005 edition of The Evolution and Extinction of the Dinosaurs is a unique, comprehensive treatment of this fascinating group of organisms. It is a detailed survey of dinosaur origins, their diversity, and their eventual extinction. The book can easily be used as a teaching textbook for a class, but it is also written as a series of readable, entertaining essays covering important and timely topics appealing to non-specialists and all dinosaur enthusiasts: birds as 'living dinosaurs', the new feathered dinosaurs from China, 'warm-bloodedness'. Along the way, the reader learns about dinosaur functional morphology, physiology, and systematics using cladistic methodology - in short, how professional paleontologists and dinosaur experts go about their work, and why they find it so rewarding. The book is spectacularly illustrated by John Sibbick, a world-famous illustrator of dinosaurs, commissioned exclusively for this book.
