Guidelines For Breeding Classification And Storage Of Australian Malting Barley 1990 1991
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Guidelines For Breeding Classification And Storage Of Australian Malting Barley 1990 1991
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Author : Malting and Brewing Industry Barley Technical Committee (Australia)
language : en
Publisher:
Release Date : 1991*
Guidelines For Breeding Classification And Storage Of Australian Malting Barley 1990 1991 written by Malting and Brewing Industry Barley Technical Committee (Australia) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991* with Barley categories.
Barley
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Author : Steven E. Ullrich
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-25
Barley written by Steven E. Ullrich and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-25 with Technology & Engineering categories.
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Plant Breeding Abstracts
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Author :
language : en
Publisher:
Release Date : 1993
Plant Breeding Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Plant breeding categories.
Cereal Grain Quality
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Author : R. Henry
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Cereal Grain Quality written by R. Henry and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1994
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agriculture categories.
Genetics And Improvement Of Barley Malt Quality
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Author : Guoping Zhang
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-07-05
Genetics And Improvement Of Barley Malt Quality written by Guoping Zhang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-05 with Science categories.
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.
Brewing Microbiology
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Author : Fergus Priest
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Brewing Microbiology written by Fergus Priest and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Broadening The Genetic Base Of Crop Production
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Author : H. David Cooper
language : en
Publisher:
Release Date : 2001
Broadening The Genetic Base Of Crop Production written by H. David Cooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Crops categories.
This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.
Plant Mutation Breeding And Biotechnology
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Author : Q. Y. Shu
language : en
Publisher: CABI
Release Date : 2012
Plant Mutation Breeding And Biotechnology written by Q. Y. Shu and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Nature categories.
Abstract: This book presents contemporary information on mutagenesis in plants and its applications in plant breeding and research. The topics are classified into sections focusing on the concepts, historical development and genetic basis of plant mutation breeding (chapters 1-6); mutagens and induced mutagenesis (chapters 7-13); mutation induction and mutant development (chapters 14-23); mutation breeding (chapters 24-34); or mutations in functional genomics (chapters 35-41). This book is an essential reference for those who are conducting research on mutagenesis as an approach to improving or modifying a trait, or achieving basic understanding of a pathway for a trait --.
Breeding Major Food Staples
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Author : Manjit Kang
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-04
Breeding Major Food Staples written by Manjit Kang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-04 with Technology & Engineering categories.
As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.