Gumma S Recipe Book
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Gumma S Recipe Book
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Author : Kara Hefner
language : en
Publisher:
Release Date : 2018-01-16
Gumma S Recipe Book written by Kara Hefner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-16 with categories.
Set your oven to a "moderate" temperature and get ready to cook over 115 classic recipes from my great-grandmother's cookbook. Learn how to make "Germans from Russia" family favorites such as berock and kuchen. Cherished recipes from family and friends include blina, rye bread, borscht soup, potato side dishes, pickles, and main dishes of glace, broda, and cabbage rolls. For dessert try pfeffernuesse or one of the 56 other recipes for unique cakes, cookies, and pies. Take a trip down memory lane with these authentic made-from-scratch recipes and the stories behind them.
Gumma S Italian Cookbook
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Author : Alicia Gromicko
language : en
Publisher:
Release Date : 2016-12-03
Gumma S Italian Cookbook written by Alicia Gromicko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-03 with categories.
We know that our health depends up on what we eat. We know that we're supposed to cook and eat like our grandparents did. They know how to cook with old fashion animal fats, oils, butter, meat, rich sauces and gravies, fermented vegetables. Traditional cooking that is both good for you and delicious. But all of that knowledge is disappearing. How many grandmothers do we have left? I have a grandmother. Her name is Anna. She's my children's great grandmother. And Anna is Italian. She's old school. Alive and kicking. And she can cook. Gumma, as we call her, grew up during the Great Depression in the 1920s and 1930s. She had fourteen siblings, and her parents taught her everything she knew about Italian cooking. Gumma cooked for her family growing up, she cooked for her own family, she cooked for her extended family and their families, she cooked for her neighbors, and she shared her food with everyone. So, we flew Anna from Philadelphia to Boulder to live with us for a few months and teach us how to cook. And she wrote down all of her favorite recipes. And we put it all together in this cookbook. Together we are helping to preserve the ways our grandmothers used to cook and eat, so that future generations can grow up with a stronger understanding of how to live a healthy life. Here are over 70 of Gumma's best recipes that have blessed many, many people over several decades.
Gumma S Recipe Book
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Author :
language : en
Publisher:
Release Date : 2022
Gumma S Recipe Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking, Russian German categories.
"While Germans from Russia dishes have different names depending on region and dialect, the taste is unanimously delicious! Heavenly cabbage, beef and onion wrapped inside yeast dough (berock/kraut bierock/runza), Sunday pot roast (broda), yummy cheese pockets (käse knipfla/mata glace), and traditional cabbage rolls (halupsi) were household staples as were rye bread and hearty meat and vegetable soup (borscht). Start your day with coffee cakes (kuchen) and save room for peppery spiced cookies (pfeffernuesse) or fried pastries (crullers and grebble). Elizabeth Schissler Zahl (aka Gumma) was born in the Volga region of Russia and migrated to America with her family in 1902. After homesteading in Canada, Gumma traveled between Germans from Russia communities in North Dakota, Nebraska, Colorado, and California as a minister’s wife, trading recipes with the congregations along the way, writing here favorite recipes down in a special book. Enjoy 115 made-from-scratch recipes for breakfast, main dishes, soups, sides, and desserts, including Gumma’s traditional favorites plus popular recipes traded amongst Germans from Russians between 1920 and 1950. Learn how to make berock and kuchen from Gumma’s step by step instructions. This time capsule of a cookbook also includes vintage photos and family stories."--Page 4 of cover.
Delicious Home Cooking
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Author : Anna Ciccarelli
language : en
Publisher:
Release Date : 2017-12-08
Delicious Home Cooking written by Anna Ciccarelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-08 with categories.
We know that our health depends up on what we eat. We know that we're supposed to cook and eat like our grandparents did. They knew how to cook with old fashion animal fats, oils, butter, meat, rich sauces and gravies, and fermented vegetables. Traditional cooking is both good for you and delicious. But all of that knowledge is disappearing. By cooking good food, we are helping to preserve the ways our grandmothers used to cook and eat, so that future generations can grow up with a stronger understanding of how to live a healthy life. This cookbook is in honor of my grandmother, Gumma, and is a short expression of my thankfulness of what I've learned from her. In this cookbook, I've shared my favorite recipes that I believe Gumma would love for you to know about.
Mesob Across America
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Author : Harry Kloman
language : en
Publisher: iUniverse
Release Date : 2010-10-04
Mesob Across America written by Harry Kloman and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-04 with Cooking categories.
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Rice Almanac 4th Edition
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Author : J. Maclean
language : en
Publisher: IRRI
Release Date : 2013-12-01
Rice Almanac 4th Edition written by J. Maclean and has been published by IRRI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Rice categories.
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Pathology Of Lung Disease
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Author : Helmut Popper
language : en
Publisher: Springer
Release Date : 2016-12-22
Pathology Of Lung Disease written by Helmut Popper and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-22 with Medical categories.
This well-illustrated textbook covers the full range of lung and pleural diseases from the pathologic standpoint. Both diseases of adults and pediatric lung diseases are presented. The book will serve as an excellent guide to the diagnosis of these diseases, but in addition it explains the disease mechanisms and etiology. Genetics and molecular biology are also discussed whenever necessary for a full understanding. The author is an internationally recognized expert who runs courses on lung and pleural pathology attended by participants from all over the world. In compiling this book, he has drawn on more than 30 years’ experience in the field.
Beta Maritima
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Author : enrico biancardi
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-12-07
Beta Maritima written by enrico biancardi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-07 with Science categories.
Along the undisturbed shores, especially of the Mediterranean Sea and the European North Atlantic Ocean, is a quite widespread plant called Beta maritima by botanists, or more commonly sea beet. Nothing, for the inexperienced observer's eye, distinguishes it from surrounding wild vegetation. Despite its inconspicuous and nearly invisible flowers, the plant has had and will have invaluable economic and scientific importance. Indeed, according to Linnè, it is considered "the progenitor of the beet crops possibly born from Beta maritima in some foreign country". Recent molecular research confirmed this lineage. Selection applied after domestication has created many cultivated types with different destinations. The wild plant always has been harvested and used both for food and as a medicinal herb. Sea beet crosses easily with the cultivated types. This facilitates the transmission of genetic traits lost during domestication, which selection processes aimed only at features immediately useful to farmers and consumers may have depleted. Indeed, as with several crop wild relatives, Beta maritima has been successfully used to improve cultivated beet’s genetic resistances against many diseases and pests. In fact, sugar beet cultivation currently would be impossible in many countries without the recovery of traits preserved in the wild germplasm. Dr. Enrico Biancardi graduated from Bologna University. From 1977 until 2009, he was involved in sugar beet breeding activity by the Istituto Sperimentale per le Colture Industriali (ISCI) formerly Stazione Sperimentale di Bieticoltura (Rovigo, Italy), where he released rhizomania and cercospora resistant germplasm and collected seeds of Mediterranean sea beet populations as a genetic resource for breeding and ex situ conservation. Retired since 2009, he still collaborates with several working breeders, in particular, at the USDA Agricultural Research Stations, at the Chinese Academy of Agricultural Science (CAAS), and at the Athens University (AUA). He has edited books, books chapters and authored more than 150 papers. Dr. Lee Panella is a plant breeder and geneticist with the USDA-ARS at Fort Collins, Colorado. He earned his B.S. in Crop and Soil Science from Michigan State University, an M.S. in Plant Breeding from Texas A&M University, and a Ph.D. in genetics from the University of California at Davis. His research focus is developing disease resistant germplasm using sugar beet wild relatives. He is chairman of the USDA-ARS Sugar Beet Crop Germplasm Committee and has collected and worked extensively with sea beet. Dr. Robert T. Lewellen was raised on a ranch in Eastern Oregon and obtained a B.S. in Crop Science from Oregon State University followed by a Ph.D. from Montana State University in Genetics. From 1966 to 2008 he was a research geneticist for the USDA-ARS at Salinas, California, where he studied the genetics of sugar beet and as a plant breeder, often used sea beet as a genetic source to produce many pest and disease resistant sugar beet germplasm and parental lines, while authoring more than 100 publications.
There Is Always Room For One More
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Author : Rebecca Nab Young
language : en
Publisher: AuthorHouse
Release Date : 2011-04-05
There Is Always Room For One More written by Rebecca Nab Young and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to these wonderful, hardworking people who still cling to their values, tradition, and religion. I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond. I now reside in Cave Creek, AZ with my husband David and new AZ Rescue A Golden, Dudley DoRight. I work in the food and beverage department for a 5 diamond resort in Scottsdale, AZ. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from scratch.
Library Of Congress Catalog
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Author : Library of Congress
language : en
Publisher:
Release Date : 1974
Library Of Congress Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Subject catalogs categories.
A cumulative list of works represented by Library of Congress printed cards.