Gurih Gurih Club Hits Di Instagram Resep Jajanan Camilan Laris Dijual
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Gurih Gurih Club Hits Di Instagram Resep Jajanan Camilan Laris Dijual
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Author : Dhila Sina
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2020-02-03
Gurih Gurih Club Hits Di Instagram Resep Jajanan Camilan Laris Dijual written by Dhila Sina and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-03 with Cooking categories.
Penulis buku ini, Dhila Sina adalah sosok ibu zaman now yang eksis di media sosial khususnya Instagram. Seorang Ibu rumah tangga multi tasking dan multi talenta, selain mengurusi anak dan suami tercinta juga hobi memasak dan food photography. Buku ini memuat 60 resep Jajanan & Camilan Laris yang sedang hits serta disukai penikmat kuliner, antara lain: Amris Roti Tawar, Arem-arem, Bakso Aci, Bakso Goreng Mekar, Bakwan Kangkung, Bala-bala Kuah Kacang, Batagor, Cheese Roll Puff, Cheese Stick, Cilok Isi Telur, Cireng Cobek, Cireng Crispy, Combro, Creamy Chicken Puff, Creamy Macaroni Ball, Jamur Champignon Crispy & Saus Tartar, Jamur Crispy, Jumbo Cheesy Long Fries, Kembang Goyang, Kroket Kentang, Lemper Ayam, Lumpia Basah, Lumpia Bihun Kuah Kacang, Lumpia Kampung, Martabak Kentang Kuah Mesir, Martabak Telur Ekspres, Mini Sausage Puff, Otak-otak Goreng, Pangsit Tahu, Pastel, Perkedel Jagung, Risoles Bayam Mayo, Risoles Kampung, Risoles Daging Keju, Roti Isi Daging, Roti Tawar Goreng Ragout, Salalauak, Sempol Ayam, Singkong Balado, Siomay, Sosis Solo Isi Daging, Tahu Berlauk Sambal Kicap, Tahu Crispy, Tahu Fantasi, Tahu Gejrot, Tahu Jeletot, Tahu Kwalik, Tahu Aci, Tahu Rambutan, Tahu Gulung, Tempe Mendoan, Misoa Goreng, Macaroni Schotel, Seblak Komplit, Otak-otak Bakar, Pempek Dos, Samosa, Sostel, Tahu Isi, Tahu Bakso
Makan Makan Club Hits Di Instagram Sajian Gurih Laris Dijual Ala Resto Dan Cafe
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Author : Dhila Sina
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2020-02-10
Makan Makan Club Hits Di Instagram Sajian Gurih Laris Dijual Ala Resto Dan Cafe written by Dhila Sina and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-10 with Cooking categories.
Penulis buku ini, Dhila Sina adalah sosok ibu zaman now yang eksis di media sosial khususnya instagram. seorang ibu rumah tangga multi tasking dan multi talenta, selain mengurusi anak dan suami tercinta juga hobi memasak dan food photography. Buku ini memuat 65 resep sajian gurih hidangan Laris yang sedang hits serta disukai penikmat kuliner, antara lain: Gyoza, Ebi Furai, Ekkado,Kaki Naga, Calamari, Ceker Pedas Manis, Onion Ring, Baked Cheesy Potato Broccoli, Baked Salmon Rice ala Salmon Mentai, Bakmi Ayam Jamur, Bakso Kampung, Bubur Cianjur, Bubur Manado Rice Cooker, Celimpungan, Creamy Chicken Corn Soup, Mi Sop Medan, Pastel Tutup, Pempek, Picnik Roll, Roti John Tawar, Spicy Tuna Sandwich, Dimsum Jamur, Fire Chicken Wings & Cheese Sauce, Japchae, Lasagna, Lontong Sayur Iga, Mac N Cheese, Mie Ayam Pangsit, Mini Chicken Cardon Bleu & Mushroom Sauce, Nasi Goreng Padang, Nasi Telur, Nasi Tim Ayam Sayur, Potato Salad, Roti Jala Kari Ayam, Spaghetti Bolognese, Spaghetti Carbonara, Sup Pangsit, Tamagoyaki, Tari No Teba, Zuppa Soup, Tahu Cabai Garam, Pangsit Tahu, Mini Hotang (Hot Dog Kentang), Egg Sandwich, Fritata, Inkigayo Sandwich, Mini Corn Dog, Pizza Express, Honey Chicken Wings, Bistik Daging Crispy, Soto Seger, Nasi Goreng Putih, Soto Sulung, Tekwan, Swedish Meatball, Tom Yum Seafood, Mie Jawa, Potato Wedges, Paru Aceh, Sate Ayam, Ikan Crispy Sambal Matah, Terong Raos
Opening The Door Of Your Heart
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Author : Ajahn Brahm
language : en
Publisher: Hachette UK
Release Date : 2010-07-01
Opening The Door Of Your Heart written by Ajahn Brahm and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Religion categories.
The whole world has fallen in love with this international bestseller - hundreds of thousands of copies have been sold across 25 countries. Now it's Australia's turn to rediscover this jewel of a book on mindfulness. In times of uncertainty, words of comfort are essential, and the stunning overseas sales of this title are testament to its universal appeal. These modern tales of hope, forgiveness, freedom from fear and overcoming pain cleverly relate the timeless wisdom of the Buddha's teachings and the path to true happiness in a warm and accessible way. Ajahn Brahm was born and raised in the West and in his more than thirty years as a Buddhist monk he has gathered many poignant, funny and profound stories. He has tremendous ability to filter these stories through the Buddha's teaching so that they can have meaning for all sorts of readers. There are many thousands of Australians who don't even know that they need this book yet, but who will no doubt embrace it just as overseas readers have. It is the perfect gift book as there is truly something in it for everyone. 'Ajahn Brahm is the Seinfeld of Buddhism' - Sumi Loundon, editor of Blue Jean Buddha: Voices of Young Buddhists and The Buddha's Apprentices
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
A New Way To Bake
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Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
All About Cake
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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2018-10-23
All About Cake written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Katherine Sabbath Greatest Hits
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Author : Katherine Sabbath
language : en
Publisher: Katherine Sabbath
Release Date : 2017-10-29
Katherine Sabbath Greatest Hits written by Katherine Sabbath and has been published by Katherine Sabbath this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-29 with Cooking categories.
Honjok
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Author : Crystal Tai
language : en
Publisher: Eddison Books Limited
Release Date : 2021-01-05
Honjok written by Crystal Tai and has been published by Eddison Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-05 with categories.
Honjokis the South Korean term for loners and for those who undertake activities alone. Living and being alone is a growing, global phenomenon fed in part by the isolation that social media and technology can bring and by more people opting to remain single. This beautiful and timely book analyzes the trend and explains the difference between lonely and alone; how introspection can present opportunities for self-discovery and building self esteem and how solitude can be nurtured to help foster more happiness and fulfilment. Giving practical, psychological and inspirational support, this book will help those embarking on their solo adventure to embrace solitude and independence with confidence.
Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2021-09-15
Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Cooking categories.
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.