Gustafson Family Cookbook 2000
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Gustafson Family Cookbook 2000
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Author :
language : en
Publisher:
Release Date : 2000
Gustafson Family Cookbook 2000 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Family Cook
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Author : Guthrie Presbyterian Church (Alvinston, Ont.)
language : en
Publisher:
Release Date : 2000*
Family Cook written by Guthrie Presbyterian Church (Alvinston, Ont.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000* with Cooking categories.
Family Favorite Recipes Cookbook 2000
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Author :
language : en
Publisher:
Release Date : 2000
Family Favorite Recipes Cookbook 2000 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookbooks categories.
Hammer Hamer Family Cookbook
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Author :
language : en
Publisher:
Release Date : 2000
Hammer Hamer Family Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
A Domestic Cook Book
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Author : Malinda Russell
language : en
Publisher:
Release Date : 1866
A Domestic Cook Book written by Malinda Russell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with African American cooking categories.
Baltic
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Author : Simon Bajada
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-10-01
Baltic written by Simon Bajada and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.
Nourished Planet
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Author : Barilla Center for Food and Nutrition
language : en
Publisher: Island Press
Release Date : 2018-06-28
Nourished Planet written by Barilla Center for Food and Nutrition and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Political Science categories.
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.
Subject Guide To Books In Print
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Author :
language : en
Publisher:
Release Date : 1997
Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with American literature categories.
The Sustainable Chef
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Author : Stefan Gössling
language : en
Publisher: Routledge
Release Date : 2021-12-09
The Sustainable Chef written by Stefan Gössling and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-09 with Business & Economics categories.
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
American Art Directory
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Author :
language : en
Publisher:
Release Date : 2001
American Art Directory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Art categories.
The biographical material formerly included in the directory is issued separately as Who's who in American art, 1936/37-