Hacking Deciphering Transforming Whiskey Scotch Rye Bourbon Brandy
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Hacking Deciphering Transforming Whiskey Scotch Rye Bourbon Brandy
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Author : Arthur Bellingham
language : en
Publisher:
Release Date : 2020-06-03
Hacking Deciphering Transforming Whiskey Scotch Rye Bourbon Brandy written by Arthur Bellingham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-03 with categories.
Praise for Mr. Bellingham's previous book, Whiskey Tasting Guide: Elegancy 101 "Wow! This is fun and absolutely the best teacher for whiskey lovers." 5-Star rating from Dominic S. "This little book was awesome! If you have loved whiskey for a long time or are new to the world, this has something for you." 5-Star rating from K. Brent. Hacking Whiskey has never been so much fun! Find 50 fancy, fresh, and funky ways to use, abuse, and enjoy whiskey. What if I told you that whiskey is so much more than a gentleman's after-dinner drink? What if you could create brand new cocktails, 4-course meals, and even helpful life hacks with whiskey? This is not your Grandpa's pour of Whiskey. Whiskey, scotch, bourbon, and rye are revived through unconventional, interesting, and innovative means. In my book, I will show you how to consume and utilize whiskey in ways you may have never even imagined. This book will bring new life to your usual whiskey drink. Transform the way you think about Whiskey. Whiskey has easily always been my drink of choice. Whether I was enjoying a scotch on the rocks, or spicy rye, neat, I knew what I was looking for in a relaxing beverage. My father introduced me to the ways and means of traditional whiskey consumption over 20 years ago, and I have been in love with this drink ever since. I even worked as a bartender for years studying the ins and outs of mixology, earning my city's "Best Local Bartender" in just my second year! I have experimented with whiskey in its various forms - whiskey, bourbon, rye, scotch, and brandy - to innovate the way that whiskey can be transformed to elevate the experience. You will learn about fat washing, blending, smoking, flavor infusions, delicious recipes, and so much more! You'll learn ways to use and change Whiskey to create something new and exciting. In my book, I share with you the ways that whiskey can be morphed into so much more than a simple alcoholic indulgence. You will learn: How whiskey has been traditionally tasted and consumed What whiskey is all about The various forms of whiskey New and weird ways to change traditional whiskey cocktails Unusual ways to give whiskey a unique new taste including fat washing, smoking, and infusing various flavors How to pair whiskey with food - in a traditional and non-traditional way How to use whiskey in meals - even breakfast! Over 20 recipes for new cocktails, meals, and improvements to food using whiskey Economical household life hacks using whiskey, including making hand sanitizer and an antibacterial surface cleaner For a very limited time; this title will be available with the Kindle Unlimited program. That means that you can get the Kindle version of this book for FREE. So, be sure to click "Read for Free" to add this title to your Kindle library before it's too late! In my opinion, this book is best enjoyed in its eBook form so that My book shows you where the journey of whiskey began and how those who developed whiskey at first used it. We also have a look at the types of whiskey, their origins, and the contents of each whiskey type. We go further to profile the taste and smell of each whiskey and even categorize whiskeys based on brands. You will be a Whiskey expert by the end of this book. We also examine more modern ways of enjoying whiskey. I outline many weird whiskey cocktail recipes, weird ways to smoke whiskey, and ways to improve traditionally known cocktails. Lastly we find new ways to use whiskey, besides drinking. We try to explore the ways we can utilize whiskey as a cleaning agent, a disinfectant, and also as a fuel.
Liquid Intelligence The Art And Science Of The Perfect Cocktail
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Author : Dave Arnold
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-11-10
Liquid Intelligence The Art And Science Of The Perfect Cocktail written by Dave Arnold and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-10 with Cooking categories.
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Scotch
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Author : Margarett Waterbury
language : en
Publisher: Union Square & Co.
Release Date : 2021-09-07
Scotch written by Margarett Waterbury and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits—its history, production, and traditions—along with tasting notes for more than 200 common bottlings. “Scotch whisky [has an] uncanny ability to transform a mundane moment into something special and memorable.” —Margarett Waterbury Scotch whisky is beloved around the world. But for the uninitiated, its diversity can be bewildering. This comprehensive guide to Scotch whisky history, production, and appreciation will help you navigate the world of Scotch with confidence. Along with an overview of its intricate production process and tips for visiting your favorite distillery, Scotch features profiles of more than 200 whiskies, from popular blends to coveted single malts, with a special focus on bottles you’re likely to find with ease. You’ll also find recommendations for matching the right whisky to the right occasion, from great values for everyday imbibing, to worth-the-splurge options for marking life’s biggest moments. Whether you're a whisky newbie, a die-hard fan, or simply malt-curious, Scotch will be your go-to resource for demystifying the greatest of whiskies.
Vintage Spirits And Forgotten Cocktails
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Author : Ted Haigh
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2009-10-01
Vintage Spirits And Forgotten Cocktails written by Ted Haigh and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
The Drunken Botanist
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Author : Amy Stewart
language : en
Publisher: Hachette UK
Release Date : 2013-03-19
The Drunken Botanist written by Amy Stewart and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-19 with Gardening categories.
The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times
A Lost Lady
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Author : Willa Cather
language : en
Publisher: E-Kitap Projesi & Cheapest Books
Release Date : 2023-11-15
A Lost Lady written by Willa Cather and has been published by E-Kitap Projesi & Cheapest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-15 with Family & Relationships categories.
A Lost Lady is a novel by American author Willa Cather, first published in 1923. It centers on Marian Forrester, her husband Captain Daniel Forrester, and their lives in the small western town of Sweet Water, along the Transcontinental Railroad. However, it is mostly told from the perspective of a young man named Niel Herbert, as he observes the decline of both Marian and the West itself, as it shifts from a place of pioneering spirit to one of corporate exploitation. Exploring themes of social class, money, and the march of progress, A Lost Lady was praised for its vivid use of symbolism and setting, and is considered to be a major influence on the works of F. Scott Fitzgerald. It has been adapted to film twice, with a film adaptation being released in 1924, followed by a looser adaptation in 1934, starring Barbara Stanwyck. A Lost Lady begins in the small railroad town of Sweet Water, on the undeveloped Western plains. The most prominent family in the town is the Forresters, and Marian Forrester is known for her hospitality and kindness. The railroad executives frequently stop by her house and enjoy the food and comfort she offers while there on business. A young boy, Niel Herbert, frequently plays on the Forrester estate with his friend. One day, an older boy named Ivy Peters arrives, and shoots a woodpecker out of a tree. He then blinds the bird and laughs as it flies around helplessly. Niel pities the bird and tries to climb the tree to put it out of its misery, but while climbing he slips, and breaks his arm in the fall, as well as knocking himself unconscious. Ivy takes him to the Forrester house where Marian looks after him. When Niel wakes up, he's amazed by the nice house and how sweet Marian smells. He doesn't't see her much after that, but several years later he and his uncle, Judge Pommeroy, are invited to the Forrester house for dinner. There he meets Ellinger, who he will later learn is Mrs. Forrester's lover, and Constance, a young girl his age.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Murder In The Gunroom
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Author : Henry Beam Piper
language : en
Publisher: BoD - Books on Demand
Release Date : 2022-08-09
Murder In The Gunroom written by Henry Beam Piper and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-09 with Fiction categories.
The Lane Fleming collection of early pistols and revolvers was one of the best in the country. When Fleming was found dead on the floor of his locked gunroom, a Confederate-made Colt-type percussion .36 revolver in his hand, the coroner's verdict was "death by accident." But Gladys Fleming had her doubts. Enough at any rate to engage Colonel Jefferson Davis Rand--better known just as Jeff--private detective and a pistol-collector himself, to catalogue, appraise, and negotiate the sale of her late husband's collection.
The Wine Stalker Immense Geekery In Wine History Science Omnibus 1
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Author : Joey Casco Csw
language : en
Publisher: Wine Stalker
Release Date : 2018-07-07
The Wine Stalker Immense Geekery In Wine History Science Omnibus 1 written by Joey Casco Csw and has been published by Wine Stalker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-07 with History categories.
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Common Errors In English Usage
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Author : Paul Brians
language : en
Publisher: Franklin, Beedle & Associates, Inc.
Release Date : 2003
Common Errors In English Usage written by Paul Brians and has been published by Franklin, Beedle & Associates, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with English language categories.
Online version of Common Errors in English Usage written by Paul Brians.