Hai Ning Xian Zhi
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Haining Xian Zhi
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Author : Sanli Xu
language : zh-CN
Publisher:
Release Date : 1675
Haining Xian Zhi written by Sanli Xu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1675 with Haining Xian (China) categories.
Haining Xian Zhi
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Author :
language : zh-CN
Publisher:
Release Date : 1983
Haining Xian Zhi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Haining Xian (Zhejiang Sheng, China) categories.
Hai Ning Xian Zhi
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Author :
language : zh-CN
Publisher:
Release Date : 1983
Hai Ning Xian Zhi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Hai Ning Xian Zhi
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Author : Jin
language : zh-CN
Publisher:
Release Date : 1983
Hai Ning Xian Zhi written by Jin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Ning Hai Xian Zhi
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Author : Song
language : zh-CN
Publisher:
Release Date : 1983
Ning Hai Xian Zhi written by Song and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Ninghai Xian Zhi 24 Juan
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Author : Wang
language : zh-CN
Publisher:
Release Date : 1975
Ninghai Xian Zhi 24 Juan written by Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Ninghai Xian (China) categories.
Cultures Of Knowledge
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Author :
language : en
Publisher: BRILL
Release Date : 2011-11-14
Cultures Of Knowledge written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-14 with Science categories.
Looking at knowledge transmission as a cultural feature, this book isolates and examines the individual factors that affect knowledge in the making and created uniquely Chinese cultures of knowledge. The volume is organized into four sections: Internode, Imperial Court, Agora, and Scholarly Arts. Each has a theoretical introduction, followed by two core contributions from experts in Chinese history. The section concludes with a ‘reflection’ by a historian of Western Technology who scrutinizes each sphere and identifies the points that reflect universal technological experience. The combination of broadly sketched theoretical introductions and detailed core contributions provides an unparalleled insight into pre-modern Chinese history from the Song to early Qing dynasty, revealing Chinese attitudes towards innovation and invention.
Die Chinesische Regionalbeschreibung
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Author : Christine Moll-Murata
language : de
Publisher: Otto Harrassowitz Verlag
Release Date : 2001
Die Chinesische Regionalbeschreibung written by Christine Moll-Murata and has been published by Otto Harrassowitz Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with China categories.
Chinesische Regionalbeschreibungen, fangzhi oder difangzhi, werden fur wirtschafts- und sozialgeschichtliche Untersuchungen in der Sinologie haufig herangezogen. Gattungsspezifische Betrachtungen sind dagegen eher selten. In dieser Veroffentlichung wird die Frage nach dem geschichtlichen Charakter des Genres in seiner traditionellen Form zwischen Song- und Qingzeit gestellt. Als Fallbeispiel wird die Serie der acht erhaltenen Prafekturbeschreibungen von Lin'an bzw. Hangzhou herangezogen, die zwischen ca. 1169 und 1922 veroffentlicht wurden. Es ergibt sich ein Verlaufsmodell von kurzeren, eher aufdas Informationsbedurfnis der Zentralregierung zugeschnittenen Beschreibungen jeweils zu Beginn von Dynastien hin zu langeren Werken gegen Dynastieende. Diese umfangreicheren Beschreibungen dienten nun eher den Interessen lokaler Eliten, die sich als Autoren und Geldgeber an ihrer Abfassung beteiligten.Die Studie umfasst Inhaltsanalysen der einzelnen Beschreibungen, einen Dokumentationsteil mit integralen Ubersetzungen samtlicher Vorworte des Fallbeispiels sowie ein ausfuhrliches Glossar.
Huining Xian Zhi
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Author : Jing Xu
language : zh-CN
Publisher:
Release Date : 1840
Huining Xian Zhi written by Jing Xu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1840 with Huining Xian (China) categories.
The Chile Pepper In China
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Author : Brian R. Dott
language : en
Publisher: Columbia University Press
Release Date : 2020-05-12
The Chile Pepper In China written by Brian R. Dott and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.