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Hairy Bear Prepack Of 6


Hairy Bear Prepack Of 6
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Hairy Bear Prepack Of 6


Hairy Bear Prepack Of 6
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Author : Joy Cowley
language : en
Publisher:
Release Date : 1987-06-01

Hairy Bear Prepack Of 6 written by Joy Cowley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-01 with Bears categories.




The Sergeants Major Of The Army


The Sergeants Major Of The Army
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Author :
language : en
Publisher:
Release Date : 2010

The Sergeants Major Of The Army written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Government publications categories.




Entrepreneurship


Entrepreneurship
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Author : Marc J. Dollinger
language : en
Publisher:
Release Date : 2003

Entrepreneurship written by Marc J. Dollinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Entrepreneurship categories.


For junior/senior/graduate-level courses in Entrepreneurship, New Venture Creation, and Small Business Strategy. Based on the premise that entrepreneurship can be studied systematically, this text offers a comprehensive presentation of the best current theory and practice. It takes a resource-based point-of-view, showing how to acquire and use resources and assets for competitive advantage. FOCUS ON THE NEW ECONOMY * NEW-Use of the Internet-Integrated throughout with special treatment in Ch. 6. * Demonstrates to students how the new economy still follows many of the rigorous rules of economics, and gives them examples of business-to-business and business-to-customer firms so that they can build better business models. * NEW-2 added chapters on e-entrepreneurship-Covers value pricing; market segmentation; lock-in; protection of intellectual property; and network externalities. * Examines the new economy and the types of resources, capabilities, and strategies that are needed for success in the Internet world. * Resource-based theory-Introduced in Ch. 2 and revisited in each subsequent chapter to help tie concepts together. * Presents an overarching framework, and helps students focu



Beginning Theory


Beginning Theory
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Author : Peter Barry
language : en
Publisher: Manchester University Press
Release Date : 2002-09-07

Beginning Theory written by Peter Barry and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-07 with Literary Criticism categories.


In this second edition of Beginning Theory, the variety of approaches, theorists, and technical language is lucidly and expertly unraveled and explained, and allows readers to develop their own ideas once first principles have been grasped. Expanded and updated from the original edition first published in 1995, Peter Barry has incorporated all of the recent developments in literary theory, adding two new chapters covering the emergent Eco-criticism and the re-emerging Narratology.



Away Aware


Away Aware
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Author : Sara Clemence
language : en
Publisher: Hachette UK
Release Date : 2018-07-19

Away Aware written by Sara Clemence and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-19 with Body, Mind & Spirit categories.


'Ideal for anyone looking to add a little more joy to their journeys' -- Woman's Way 'A timely exhortation to slow down and become more mindful of what has been lost by trading in analog pleasures for digital ones' -- Perceptive Travel Unlike almost every travel book, this one is not about where to go, but how to go. As our daily lives are dominated by devices and an always-connected mentality, more people are using their precious vacation time as an excuse to unplug and re-engage with their surroundings?and themselves. Away & Aware is a beautifully illustrated guide to more mindful travel, with tips and advice for planning off-the-grid trips, minimalist packing, unplugging on the road, connecting with local culture, travelling with children, and easing back into the real world after returning from a trip.



The Dress Lodger


The Dress Lodger
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Author : Sheri Holman
language : en
Publisher: Grove/Atlantic, Inc.
Release Date : 2010-04-09

The Dress Lodger written by Sheri Holman and has been published by Grove/Atlantic, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-09 with Fiction categories.


A New York Times Notable Book from the author of A Stolen Tongue: A tale of crime and survival in nineteenth-century England “as unsettling as it is brilliant” (The Washington Post Book World). In Sunderland, England, a city quarantined by the cholera epidemic of 1831, a defiant, fifteen-year-old beauty in an elegant blue dress sells her body to feed her only love: a fragile baby boy. When the surgeon Henry Chiver offers Gustine a different kind of work, she hopes to finally change her terrible circumstances. But Chiver was recently implicated in the famous case of Burke and Hare, who murdered beggars and sold their corpses for medical research. And soon, Gustine’s own efforts to secure cadavers for Chiver’s anatomy school will threaten the very things she’s working so hard to protect . . . “Reminiscent of Wuthering Heights . . . or the novels of Dickens . . . An even better book than Holman’s first, with prose that’s more limber and vivid—and with, appropriately, even more heart.” —The New York Times Book Review “As unsettling as it is brilliant. Holman attempts Herculean feats of plot and character, and the resulting novel is seamlessly crafted.” —The Washington Post Book World “Holman seduces you. Her prose, tart, racy and somber, will sing in your soul a long while.” —Frank McCourt, author of Angela’s Ashes “Holman’s style is risky and direct . . . with unflinching emotional precision. This dazzlingly researched epic is an uncommon read.” —Publisher Weekly, starred review



Saints Scholars And Schizophrenics


Saints Scholars And Schizophrenics
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Author : Nancy Scheper-Hughes
language : en
Publisher: Univ of California Press
Release Date : 2001-01-03

Saints Scholars And Schizophrenics written by Nancy Scheper-Hughes and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-03 with Psychology categories.


"Saints, Scholars, and Schizophrenics, in its original form--now integrally reproduced in the new edition--is a most important seminal study of an Irish community."—Conor Cruise O'Brien



Queen Of Shadows


Queen Of Shadows
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Author : Sarah J. Maas
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-10-01

Queen Of Shadows written by Sarah J. Maas and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Fiction categories.


'One of the best fantasy book series of the past decade' TIME No masters. No limits. No regrets. Aelin Galathynius takes her place as queen in the fourth book of the #1 bestselling Throne of Glass series by Sarah J. Maas. Celaena Sardothien has embraced her identity as Aelin Galathynius, Queen of Terrasen. But before she can reclaim her throne, she must fight. She will fight for her cousin, a warrior prepared to die for her. She will fight for her friend, a young man trapped in an unspeakable prison. And she will fight for her people, enslaved to a brutal king and awaiting their lost queen's triumphant return. Everyone Aelin loves has been taken from her. Everything she holds dear is in danger. But she has the heart of a queen - and that heart beats for vengeance. In this fourth book in the #1 New York Times bestselling Throne of Glass series, no one will escape the queen's wrath.



Algae


Algae
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Author : Laura Barsanti
language : en
Publisher: CRC Press
Release Date : 2005-11-14

Algae written by Laura Barsanti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-14 with Nature categories.


An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae: Anatomy, Biochemistry, and Biotechnology o



On Food And Cooking


On Food And Cooking
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Author : Harold McGee
language : en
Publisher: Simon and Schuster
Release Date : 2007-03-20

On Food And Cooking written by Harold McGee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-20 with Cooking categories.


A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.