Han Yu Pin Yin Zi Mu Fa Yin Shi Yi Tu
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Han Yu Pin Yin Zi Mu Fa Yin Shi Yi Tu
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Author : Shirong Xu
language : zh-CN
Publisher:
Release Date : 1956
Han Yu Pin Yin Zi Mu Fa Yin Shi Yi Tu written by Shirong Xu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Chinese language categories.
Han Yu Pin Yin Zi Mu Fa Yin Shi Yi Tu Jian
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Author : Shirong Xu
language : zh-CN
Publisher:
Release Date : 1958
Han Yu Pin Yin Zi Mu Fa Yin Shi Yi Tu Jian written by Shirong Xu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Chinese language categories.
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Author : 徐世荣
language : zh-CN
Publisher:
Release Date : 1958
written by 徐世荣 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Chinese language categories.
Clinical Handbook Of Chinese Herbs
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Author : Will Maclean
language : en
Publisher: Singing Dragon
Release Date : 2017-02-21
Clinical Handbook Of Chinese Herbs written by Will Maclean and has been published by Singing Dragon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-21 with Medical categories.
This revised edition of Maclean's classic Clinical Handbook of Chinese Herbs is an extensive and detailed guide to the medicinal properties of traditional Chinese herbs, and how they should be prescribed in today's medical practice. The handbook employs comparative charts to help clinicians to select the optimal medicinals for their patients. Each table outlines the characteristics of a group of herbs, including extensive indications with relative strengths of action and function, the domain, flavour, nature, and dosage guidelines. The book also caters for special circumstances in health that may alter a patient's requirements, with appendices giving need-to-know instructions for a number of specific cases. Easy-to-use and comprehensive, the handbook will facilitate efficient comparative reference, as well as detailing the fine points of discrimination.
Local Traditional And Indigenous Food Systems In The 21st Century To Combat Obesity Undernutrition And Climate Change 2nd Edition
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Author : Rebecca Kanter
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-31
Local Traditional And Indigenous Food Systems In The 21st Century To Combat Obesity Undernutrition And Climate Change 2nd Edition written by Rebecca Kanter and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-31 with Medical categories.
Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.
Dictionary Of The Ben Cao Gang Mu Volume 3
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Author : Zheng Jinsheng
language : en
Publisher: Univ of California Press
Release Date : 2018-02-06
Dictionary Of The Ben Cao Gang Mu Volume 3 written by Zheng Jinsheng and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Health & Fitness categories.
The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This third book in a three-volume series offers detailed biographical data on all identifiable authors, patients, witnesses of therapies, transmitters of recipes, and further persons mentioned in the Ben cao gang mu and provides bibliographical data on all textual sources resorted to and quoted by Li Shizhen and his collaborators.
An Annotated Bibliography Of Chinese Film Studies
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Author : Jim Cheng
language : zh-CN
Publisher: Hong Kong University Press
Release Date : 2004-10-01
An Annotated Bibliography Of Chinese Film Studies written by Jim Cheng and has been published by Hong Kong University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-01 with Reference categories.
Covers monographs, conference proceedings, and theses that relate to film studies in and about mainland China published between 1920 and 2003. It references basic information, such as film titles, directors, and actors, as well as a variety of topics in film studies, such as film history, genres, and technology.
Ifla General Conference
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Author :
language : en
Publisher:
Release Date : 1996
Ifla General Conference written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with International librarianship categories.
Handbook For Pinyin Romanization Of Chinese Proper Names
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Author : United States. Joint Publications Research Service
language : en
Publisher:
Release Date : 1978
Handbook For Pinyin Romanization Of Chinese Proper Names written by United States. Joint Publications Research Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Chinese language categories.
Style From The Steppes
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Author : Zhao Feng
language : en
Publisher:
Release Date : 2004
Style From The Steppes written by Zhao Feng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Clothing and dress categories.