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Handbook Of Dairy Training In India

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Handbook Of Dairy Training In India

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Author : National Dairy Research Institute (India)
language : en
Publisher:
Release Date : 1961

Handbook Of Dairy Training In India written by National Dairy Research Institute (India) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Dairying categories.

A Handbook Dairy Entrepreneurs

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Author : Pranav Kumar
language : en
Publisher: New India Publishing
Release Date : 2019-07-05

A Handbook Dairy Entrepreneurs written by Pranav Kumar and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-05 with Medical categories.

The publication provides fundamental information about dairy farming. The book covers the basic knowledge about how to start an entrepreneurial dairy farming covering almost all the basic aspects related to the field. The information provided is scientific and cosmopolitan and will be useful for small scale dairy farming. This book covers all the elements of dairy production with the goal of helping the dairy owners to keep their animals as healthy as possible. It covers areas including breeds and breeding management, housing and feeding management, basics of dairy animal diseases, disease prevention and control measures etc. This book will serve as a complete encyclopedia of dairy husbandry practices and will help to guide practicing dairy farmers as well as starter (youth entrepreneur) in starting the dairy entrepreneurial venture from the scratch. This book provides the first hand knowledge to the entrepreneurs to start the dairy farming by using the resources present locally. The topics in the book are so designed that even by looking at the pictorial representations one can get the idea of how to start the dairy farming. The book also popularizes the use of non- conventional items present at rural households and their significant use in dairy animal rearing.

Milk And Milk Products

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Author : Harbans Singh
language : en
Publisher:
Release Date : 1971

Milk And Milk Products written by Harbans Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Dairy products categories.

Milk Production And Processing

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Author : C. Ibraheem Kutty
language : en
Publisher: Daya Books
Release Date : 2004

Milk Production And Processing written by C. Ibraheem Kutty and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.

The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. Details of health care management along with common diseases have been covered with all information required for educated farmers and technicians working in these areas. Various means for consistent improvement of the stock has also been included. Production of clean milk, its procurement, processing and distribution has been covered with more emphasis on common processing technologies such as pasteurisation and sterilisation. Different forms of liquid milk available in the market has been described along with its standards and other specifications for the knowledge of common man and technicians. Manufacturing methods of milk products have been included with appropriate flow chart wherever required and various categories of milk products have been covered in detail under different chapters under milk products. This book has been prepared with emphasis on second year syllabus of Vocational higher secondary course on milk products and dairying and considering the lack of a suitable textbook for this subject. Hence the book is expected to fill the gap of a textbook for the above said and similar courses. Also the book may be accepted as a textbook/manual for educated farmers, other teaching and training programmes covering similar syllabus like that of dairy farm instructors and as a handbook for Veterinary Students and Dairy Extension Officers. With these introductory notes, we presume that the book will satisfy its readers requirements and form a valuable textbook/reference book for all those concerned with dairy animal production and utilisation of their products ultimately benefiting the farming community. Contents Chapter 1: Introduction to Dairy Farming; Chapter 2: Management of Dairy Cows; Chapter 3: Care of Young Cows; Chapter 4: Herd Improvement; Chapter 5: Health Care; Chapter 6: Common Diseases; Chapter 7: Management of Other Dairy Species; Chapter 8: Milk Production; Chapter 9: Milk and its Properties; Chapter 10: Microbiological Quality of Milk; Chapter 11: Milk Collection and Handling; Chapter 12: Quality Evaluation; Chapter 13: Processing of Milk; Chapter 14: Special Milks; Chapter 15: Common Milk Products; Chapter 16: Fat Rich Products; Chapter 17: Coagulated and Frozen Milk Products; Chapter 18: Concentrated and Dried Milk Products; Chapter 19: Miscellaneous Dairy Products and By Products.

Hand Book Of Dairy Farming

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Author :
language : en
Publisher: Engineers India Research In
Release Date : 2007-01-01

Hand Book Of Dairy Farming written by and has been published by Engineers India Research In this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with categories.

Dairy Farm, Ration, Housing, Livestock management, Care manufacturing process, clean milk production, Dairy cattle economics, Diseases of animals, suppliers of equipment, packaging of milk.

Hand Book Of Milk Processing Dairy Products And Packaging Technology

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Author : Eiri
language : en
Publisher: Engineers India Research In
Release Date : 2007

Hand Book Of Milk Processing Dairy Products And Packaging Technology written by Eiri and has been published by Engineers India Research In this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Dairy processing categories.

The Book Covers Technological Innovations In Indian Dairy Products, Milk And Milk Products, Techniques Of Products And Process, Global Export Potentia L, Milk, Its Composition And Processing Characteristics, Dairy Products Ingredients, Milk Based Products (Desiccated), Heat-Acid Coagulated Products, Fat-Rich Products, Cultured/Fermented Products, Milk-Based Puddings/Desserts, Plan For Product Manufacturing, Details Of Plant And Equipments, Packaging, Processing Of Milk And Milk Products Etc.