Handbook Of New Technologies For Genetic Improvement Of Legumes

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Handbook Of New Technologies For Genetic Improvement Of Legumes

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Author : P. B. Kirti
language : en
Publisher: Food Products Press
Release Date : 2008

Handbook Of New Technologies For Genetic Improvement Of Legumes written by P. B. Kirti and has been published by Food Products Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Forage plants categories.

Comprehensive in its approach, this book presents the latest research on all aspects of genetically modified legume production. With contributions from over 90 international experts, this eye-opening resource offers an in-depth exploration of key topics such as genetic transformation technology, suppression-subtractive hybridization, c-DNA micro arrays, molecular mapping, tagging regulatory elements, and real-time PCR. The text also features a wealth of detailed references and informative tables to clearly explain pertinent data. With groundbreaking essays from some of the discipline's most renowned experts, it is a source for up-to-date accounts of genetic manipulation but their uses.

Handbook Of New Technologies For Genetic Improvement Of Legumes

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Author : P. B. Kirti
language : en
Publisher: CRC Press
Release Date : 2008-05-13

Handbook Of New Technologies For Genetic Improvement Of Legumes written by P. B. Kirti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Science categories.

A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro

Grain Legumes

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Author : Antonio M. De Ron
language : en
Publisher: Springer
Release Date : 2015-08-27

Grain Legumes written by Antonio M. De Ron and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Science categories.

​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Genetic Enhancement In Major Food Legumes

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Author : Kul Bhushan Saxena
language : en
Publisher: Springer Nature
Release Date : 2021-09-28

Genetic Enhancement In Major Food Legumes written by Kul Bhushan Saxena and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Science categories.

The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.

Genetic And Genomic Resources Of Grain Legume Improvement

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Author : Mohar Singh
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-07-18

Genetic And Genomic Resources Of Grain Legume Improvement written by Mohar Singh and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Science categories.

Grain legumes mainly consisting of common bean, pea, chickpea, faba bean, cowpea, lentil, pigeon pea, peanut, Asian Vigna species, grass pea and horsegram are under cultivation in a considerable area worldwide. With their higher protein content and symbiotic nitrogen-fixing bacteria in root nodules enabling them to fix their own nitrogen, reducing the fertilizer use in agriculture has become very important for the production systems. For most of these important grain legumes, a large number of germplasm accessions were characterized and evaluated for various agro-morphological traits, including biotic, abiotic and quality parameters. Core and mini-core collections have also been developed for the majority of grain legumes; they were further evaluated for different parameters. From these genetic resources, potential donors of desirable traits have been selected after evaluation and characterization and have been utilized in the genetic improvement of cultivars. Current available genomic resources and technologies can facilitate allele mining for novel traits of interest and incorporation from wild relatives into elite domestic genetic backgrounds.

Advances In Legume Research Physiological Responses And Genetic Improvement For Stress Resistance

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Author : Phetole Mangena
language : en
Publisher: Bentham Science Publishers
Release Date : 2020-12-03

Advances In Legume Research Physiological Responses And Genetic Improvement For Stress Resistance written by Phetole Mangena and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Science categories.

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct aspects of basic and applied legume research for general readers, students, academics, and researchers. The book gives several insights on the morphological, physiological, and genetic responses to stresses via 8 concise chapters covering all aspects of legume growth, utilization, and improvement. The included chapters present research findings and succinct reviews concerning the strides continuously made in the improvement of legumes against biotic and abiotic stress factors. This comprehensive new legume reference book disseminates key information pertaining to genetic diversity, conservation, cultivation, manipulation through mutagenic techniques, plant transformation, and other breeding technologies. The book, therefore, continues to build on the need to acquire new knowledge about legume crops and ways to improve their existing agricultural yield for a sustainable and secure food market.

Molecular Techniques In Crop Improvement

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Author : Shri Mohan Jain
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-11-05

Molecular Techniques In Crop Improvement written by Shri Mohan Jain and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-05 with Science categories.

This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.

Recent Advancements In Genetic Improvement Of Food Legume Crops

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Author : Monika Punia
language : en
Publisher:
Release Date : 2020

Recent Advancements In Genetic Improvement Of Food Legume Crops written by Monika Punia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Electronic books categories.

Legumes are the second-largest source of food after cereals, all over the world, and an essential protein source in the vegetarian diet. These crops remain essential to subsistence production as they have the inherent capacity to survive in an adverse ecosystem and require minimum investment for their management. The increasing challenge of feeding a rapidly growing population places excessive pressure on current food production systems, which can no longer be sustained by traditional plant breeding alone. Therefore, modern breeding methods with increased genetic gains are required to meet the food demand of the increasing population. In the past few decades, the efficiency of legume crop breeding programs has increased considerably using novel and multidisciplinary approaches in breeding programs. A multidisciplinary approach combining conventional plant breeding, mutation breeding, plant biotechnology, and molecular breeding is strategically ideal for production of new and improved crop varieties. This chapter focuses on recent advancements in plant biotechnology, related molecular methods, phenomics, and their application in breeding of legume crops.

Diseases In Legume Crops

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Author : Uday Chand Jha
language : en
Publisher: Springer Nature
Release Date : 2023-11-26

Diseases In Legume Crops written by Uday Chand Jha and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-26 with Technology & Engineering categories.

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches. Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars. This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.

Green Food

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Author : Dustin Mulvaney
language : en
Publisher: SAGE
Release Date : 2011-06-28

Green Food written by Dustin Mulvaney and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-28 with Business & Economics categories.

Colorful bracelets, funky brooches, and beautiful handmade beads: young crafters learn to make all these and much more with this fantastic step-by-step guide. In 12 exciting projects with simple steps and detailed instructions, budding fashionistas create their own stylish accessories to give as gifts or add a touch of personal flair to any ensemble. Following the successful "Art Smart" series, "Craft Smart" presents a fresh, fun approach to four creative skills: knitting, jewelry-making, papercrafting, and crafting with recycled objects. Each book contains 12 original projects to make, using a range of readily available materials. There are projects for boys and girls, carefully chosen to appeal to readers of all abilities. A special "techniques and materials" section encourages young crafters to try out their own ideas while learning valuable practical skills.